Essentially Goa
Crocheting beyond gender: A Goan man’s story
While many might assume that crochet is solely a female-dominated craft, Gautam Naik defies stereotypes as a hair, beauty and spa professional, who has been captivated by the art of crochet at the age of 12. “I developed a passion for crocheting at a young age after observing my aunt’s crochet work at home. She taught me the basic stitches, which I quickly grasped due to my keen interest. In Class 5, I noticed my teacher crocheting during her free time, so I expressed my ability to work on basic stitches and asked if she could teach me more. She generously lent me her crochet book, and I made photocopies to explore and learn different crochet patterns. And that is how my journey in crocheting began.” Ever since then, Naik has been making and selling crochet items to his acquaintances. His first work was a duck-themed tablecloth, which he sold for Rs. 250. Presently, Naik specialises in creating an array of items, including torans, bunny caps, duck tablecloths, mobile pouches, sweaters, handbags, monkey caps, and patchwork on jute bags and fabrics and sells them under the brand Gomzy1982, which is also his Instagram handle. “Granny square pattern is my favourite […]
The Goan Fish Tales
Fish is considered as the staple diet of the Goan people. All humans use readily available edible resources and slowly develop a culture around it and the knowledge is passed from generation to generation. Fish became an integral part of Goan diet from prehistoric times (50000-60000 years before present). Goa has an unenviable culture showcasing different ways communities look at, understand, worship, love/hate, catch, cook and serve fish. Goa being rich in freshwater and marine ecosystems offers free, highly diverse (about 250 species of fish and shellfish) fisheries resources so the culture of catching fish developed much before animal husbandry or agriculture. Due to early semi-nomadic settlers who camped first in Mandovi and Zuari river basins about 50-60000 years ago and developed the practice of catching fish using different gears. Fish was a staple diet in ancient Goa even before the caste system was developed so almost all ethnic Goan communities are found to utilize fish in their food but there are clear taboos about meat. After the advent of GSB (Goa Saraswat Brahmins) migrants the legend of Sage Saraswat saving the Vedas by consuming fish from Vedic river Saraswati became popular and the Brahmins too justified consumption of fish […]
Menezes Braganza Mansion
The Menezes Braganza house is located at the Chandor village in Goa. It is known to be more than 350 years old and is situated near the church square in Chandor. This mansion is the most exquisite heritage house in Goa and also has a Portuguese-style facade. It is a museum of chandeliers, paintings, porcelain, crystal and other antique items. Luis Menezes Braganza was a luminary. He used the power of his pen to spark the anti-colonialist movement in Goa and was referred to by people as “the Tilak of Goa”. Luis Menezes Braganza along with another reputed Goan writer, Professor Messias Gomes, established the first Portuguese language daily in Goa. Rare porcelain from Macao brought by the English and Dutch East India Companies beautifies the walls, and two thick porcelain vases that belonged to St. Francis Xavier are kept on the table in the dining room. The floors change from room to room: the visitors’ salon has Portuguese tiles, the library Flemish wood, and the ballroom Italian marble. There are crystal chandeliers from Belgium that illuminate the ballroom when lighted up. The ballroom is fashioned after Louis XIV’s Hall of Mirrors at the Palace of Versailles and a set […]
Surprisingly tasty sweet rocks of cane and palm
Jaggery is a concentrated sugar product that is obtained from sugarcane or palm trees. It is considered as an alternative for sugar as it is very much sweet and also brings nutritional properties with it, which are very much essential to the human body. In Goa the Coconut jaggery (maddache goud) and sugarcane jaggery (ushi’che goud) are widely used in the cuisine to prepare various delicacies. These both types of jaggery can be easily identified based on their distinctive appearance. The coconut jaggery has a blackish color whereas the sugarcane jaggery has a tan-brownish appearance. As far as the sweetness factor of both these jaggery goes, the coconut jaggery is superior to cane jaggery. The coconut jaggery is widely used in the cuisine of Catholic community in Goa, who use it to prepare delicacies such as pinagr, dodol, patoloi, donnem and other sweet dishes. Whereas the cane jaggery is profoundly used in the cuisine of Hindu community, who use it to prepare prassad on the occasion of pooja or patoloi’s which are prepared on the occasion of nagpanchami. These varieties of jaggery are very much easily available in all sorts of general stores and local markets located across Goa.
Azulejos- Tiles, Thoughts and Art
Velha Goa Galeria Velha Goa Galeria is a place full of various creative pieces. They sell products like ceramic tiles, clay items, glassware, tableware, and cutlery. The majority of their products are Azulejos (hand painted glazed tiles). The price range of the products is approximately between Rs.300 and Rs.15,000. They also conduct workshops and hold exhibitions. . . Address- H.No.191, Rua de Ourém, Fontainhas, Altinho, Panaji, Goa . Telephone: 98221 59881 Azulejos de Goa The Portuguese style craft, Azulejos, is beautiful. These hand-painted tiles take hours to make. Orlando Noronha went to Portugal and started getting into this craft. He says, “ I always wanted to do something different. It’s an art that I learned in Portugal in 1998 as a hobby and later on when I returned I thought of reintroducing this beautiful art in Goa with Goan designs, motifs, etc.” He is of the opinion that it will always be trendy. His place in Panjim, Azulejos de Goa, is crowded with these tiles and the most popular items are Azulejos tiles and plates. Orlando’s products are also available at Taj Khazana, Magsons […]
Let us ‘Vow’ to protect the ethnicity of our Heritages on this ‘World Heritage Day’
Though Goa is the smallest state in India, it has made a quite telling contribution on the historical front of the country. Goa has been known for its ports through the ages, which facilitated trading. The state’s ports became handy not only traders but also rulers like the Mauryas, the Shatavahanas, Bhojas, the Shilaharas, the Kadambas, the Bahmanis and the Portuguese. The ruling stints of these dynasties allowed them to create some monumental edifices on this piece of land, of which some still exist and some have been lost to the time. In what can be said to be an honor for Goans, as the entire zone of Old Goa (The Churches and Convents of Old Goa) was inducted into UNESCO (The United Nations Educational, Scientific and Cultural Organisation) World Heritage Site, inscribed under the UNESCO norms, in 1986. The Catholic faith in Goa was built on the pillars of St Francis Xavier who embraced the land of Goa in 1542 and in order to profess the Catholic faith the Portuguese built the churches. Goa was thus termed as the ‘Rome of the East’. The inclusion of religious monuments in Goa in the World Heritage List are: the influence of […]
Shell Craft- The art of the sea
Neeta Bhat Goa, a coastal region, boasts of its shell craft. Neeta is one such person who practices this beautiful craft. He ingeniously incorporates shells into various household items like flower vases, table lamps, hanging balls, shell mirrors, and showpieces. Since Neeta is registered at the Handicraft emporium, their branches sell his products. Additionally, private shops from Mapusa & Panaji buy his items. He believes in keeping a low-profit margin of only 20%. The price range for his products are approximately between Rs.17 to Rs.290.” In the future, he intends to dabble in making necklaces out of raw material like sari borders. The gentle-natured Neeta says this about shell craft, “ Of course I enjoy it!.” Maya Shetkar The down-to-earth person- Maya Shetkar uses simple seashells which she buys from the market to create beautiful pieces of art. At a young age of 16, Maya’s neighbour taught her this craft and over the years she has put her own creative input into seashells crafting. She makes showpieces, table lamps, curtains, flower pots, mirror work, shell flower bouquets, and earrings. Maya’s items are available at Goa Handicraft showrooms. She also sells her work at exhibitions. Her prices start at Rs.50. She admits […]
Whirlpools, crocodiles, and more. Find out what the life of a fisherman is like.
A cool breeze blows and the water laps gently against the river bank. A man walks towards the river carrying his floating net. He gets into the boat and uses his strong arms to expertly row to the desired spot to cast the net for catching fish. SHERYL GONSALVES | NT GOGOANOW This happy-go-lucky Goan is Prakash. He goes fishing 2-3 times a week as it is one of his ways of earning a living. During his childhood, he had a tough life as his parents struggled to feed him and his seven siblings. From a young age, he was a keen learner. Just by watching different people at work, he was able to pick up various other trades like carpentry and vegetable cultivation. He has observed that during the summer there is more fish to catch. According to him, the months of April, May, and June are the best months to fish. During the rainy season, he avoids fishing as the river waters get choppy. In the past few years, fishing has become a bit tougher for him because of crocodiles and seals. Seals move very quickly to steal the fish they catch and even come to bite them. […]
Coconut Shell Craft – Yes, coconut is not only for eating!
Franco Fernandes In a quiet village of Goa, Camurlim, lives Franco Fernandes, a self-taught practitioner of coconut shell craft. He won awards like 1st & 2nd place for Best Handicraft and 2nd place for the State Art Exhibition. He even fabricated coconut shell accessories for Wendell Rodricks, the fashion designer. Franco takes private orders. He makes items like coconut bottles, lampshades, bangles, rings, necklaces, pendants, paper knives and hair clips. It makes one amazed at how useful a simple coconut can be. He says, “It is my hobby turned into a profession.” Part of the process of coconut shell craft is taking out the husk, cleaning it, and shaping it by hand or other cutting tools. Sometimes he modifies the cutting tools to get the shape he desires. His future plan is to start working with coconut wood. SHERYL GONSALVES | NT GOGOANOW Pics Credit – Shivang Mishra I NT GOGOANOW
Delightful Summer Fruits of Goa
The heat is intense but it’s the time of the year that seasonal fruits are available in plenty Seasonal fruits are popular among locals in Goa, especially during the summer. With the popularity of social media, these summer fruits are searched on Google and tracked down in the markets. This has increased demand and has caused the prices to go up. Mangoes, the king of fruits, have always been the favourite. The ‘Mankurad’ is so superior that in the Panaji market, people spent about Rs 4,000 a dozen after the mangoes came to the markets in March. The rates have stabilised but ask the elders around and they’d say, “People would give them to us for a song (free). We never had to think twice before buying Mankurad mangoes but today it’s out of the common man’s reach.” Raw mangoes are coveted too. Used for pickles, preservatives and to go along with urrack with some salt and chilli, the markets are flooded with raw mangoes. ‘Panne’ is a cooler made from raw mangoes. Fresh tender cashews (bibbe) are used in various recipes. These cashews are plucked and peeled to get tender cashews. A favourite of Goans, there’s so much joy […]
Following in the footsteps of the Saints
The procession of saints, also known as ‘Santachem Pursanv’ or ‘Ordem Terceria’ will be held at St Andrews Church at Goa Velha on March 19, the 5th Monday of the lent season. There will be a Eucharistic celebration at 4.30 p.m. which will be followed by the procession. Since this event is held during the lent season, it is actually referred as a ‘Penitential procession’. This is only of its kind procession in the world which is carried out with life size idols of the saints. The procession was also observed in the Portuguese colony of Bahia de Todos os Santos in Brazil, but was later banned. Though there were 65 statues when the procession was first started their number has been reduced to 31 now as some of them got damaged due to disuse after Queen Maria II of Portugal along with Portuguese ruler, Marquis of Pombal, banished all religious decrees from Portuguese colonies in 1835. The procession was thereafter revived in the late 19th century. The procession of saints is led by a frame carrying the ‘Veil of Veronica’. The 1st charol that comes out of the church is the ‘Tau cross’, the insignia of the Franciscan order, […]
Backpacking Guide: Assagao
When a person thinks of Assagao, these words come to mind- hills, serenity, history, eating, shopping. Assagao is one of the quieter places of Goa but also has trendy boutiques and restaurants. Just taking a walk or cycling here can be enjoyable as you can admire a lot of Portuguese houses from the colonial era or visit concept stores. Here are some not-to-miss places in Assagao: St Cajetan Church – This is a beautiful church on a slight hillock. In 1775, it was a chapel. It has charming interiors and exteriors. It was built by the Portuguese. The Food – There are a number of eating options in Assagao. At Villa Blanche Bistro you’ll get vegan options, beef steaks, pastries, homemade items, etc. Black Vanilla is famous for their All Day breakfasts and also provide quiches, pizzas, and more. Gunpowder serves refined South Indian food while SEA is known for their Asian food and seafood dishes. Additional noteworthy options are Mum’s Kitchen (Goan food), Vinayak, Sublime (European food) and others. Shop Till you Drop – People Tree Design Studio & Store sells ethically made clothes, upcycled accessories and more. Another boutique that is all for ethical and eco-friendly fashion is No Nasties. They make vegan organic cotton clothes. Rangeela sells clothes, home décor, beachwear, and traditional jewellery […]
Glow of Epiphyllum – Brahma Kamal flowers of Goa
Recently, I came across a news story about a record-breaking bloom of 28 Brahma Kamal flowers in Goa. The spectacular sight of its prolific blossoms in the video took me on a trip down memory lane. We, too, had this beautiful plant in our garden, lovingly tended by my grandmother. Commonly referred to as ‘Bramhakamal’ in Goa and likely across the country, this plant is scientifically known as Epiphyllum Oxypetalum. Belonging to the Cactaceae family, it is an exotic plant native to the rainforests of Central and South America. Interestingly, it has no botanical connection to the true Bramhakamal species, scientifically named Saussurea obvallata, which is found and revered in Uttarakhand and the Himalayan regions. The slight resemblance between Epiphyllum Oxypetalum and the original Bramhakamal may explain the confusion between the two. Also known as the Dutchman’s Pipe Cactus or Queen of the Night, this flower truly lives up to its regal title. In our garden, this plant held a special place in my heart. Its slightly puffed, elongated leaves distinguished it from the other greenery. The celestial blooms appeared rarely, usually between July and September. One of the most unique aspects of this flower is how it unfurls its […]
Remembering Wendell
Today would’ve been the 60th birthday of Wendell Rodricks, the late fashion designer who placed the state of Goa on the world’s fashion map. A child born in Bombay with a simple lifestyle grew up to be world-famous and meet many celebrities. He was an inspiration to many, especially aspiring fashion designers. Sheryl Gonsalves| NT GoGoaNow Picture Credit – SHIVANG MISHRA | Nt GoGoaNow “From a young age people asked my advice as to the choice of a wall colour, what accessories go with a dress, decorations for a party, etc. This was at the age of seven. Later I began to draw sketches of everything from teachers to scenery. By the time I turned twenty I knew it was fashion because I began to sketch clothes. But I had to do fashion much later at 26 after a career in hotel management,” he had told NT GoGoaNow. Wendell didn’t use television, magazines, and newspapers for ideas but loved creating new things. He was known as the ‘Guru of Minimalism’ and won a Padma Shree award in his lifetime. “Goa has played a huge part in my philosophy. If I gave India minimalism, resort wear and eco-friendly clothing, it is […]
Fontainhas – Goa’s Latin Quarter
Experience the vibrancy of Portuguese architecture in this quarter of Panaji. The Fontainhas is the oldest Latin Quarter located in Panaji. In the late 1700s, this locality belonged to a Goan expat who was also known as ‘Mossmikar’, as he hailed from the Portuguese colony of Mozambique in East Africa. Since this place was an open space it was called as ‘Mollo’, finally leading to be identified as ‘Mala’.The ‘Mossmikar’ later converted this land into coconut plantation hence called as Palmar Grande. The Fontainhas became more civilized when the Portuguese moved out from Old Goa to Panjim in the 1840’s due to sanitary problems that led to repeated outbreaks of plague in Old Goa.Since this was a plain area, it became the first choice of habitation for the Portuguese. When the Kadambas ruled Goa, what we now know as Panaji was called as Pancham Khali. The Portuguese called it as Novo Goa or New Goa as they had moved out of Old Goa.The city of Panaji was built around Fonte de Phoenix. Fonte De Phoenix (Fountain of Phoenix) is a water reservoir which was constructed in the Portuguese era. On the top of the fountain there was a plate which […]
Milagres feast celebrated at St. Jerome’s Church
The annual feast of Our Lady of Milagres (Our Lady of Miracles) was celebrated at St Jerome’s Church, Mapusa, on April 16; the feast is celebrated on Monday following the third week of Easter. The feast portrays the communal nature of the state wherein a Hindu’s along with other devotes throng to St. Jerome’s church to venerate and seek the blessings of Milagres Saibinn. ‘Milagres Saibinn’ is also believed to cure various ailments and many devotees from different religious communities make vows, pour coconut oil over the statue of our Lady of Milagres and offer wax figurines in repayment of favors received by them. Pic Credit – Shivang Mishra I NT GOGOANOW.COM
Kokum- The souring agent of Goa
Kokum is one of the star ingredients in Goa after coconuts. It has a distinctive sour flavour with a hint of sweet and is used in many dishes of this beautiful state. It is available in markets fresh or sundried. Goans love sipping from a glass filled with cold kokum juice or using kokum to add a sour note to their food. It can be used in pickles and gravies. The local markets of Goa will have fresh Kokum during the summer. If you’re not here for the summer, you can always go for dried kokum. Health benefits – Can boost intestine health – Decreases appetite and can help in weight loss – Decreases inflammation – Has cooling properties – Boosts heart health – Good for digestion – And more… Dishes that use Kokum:- Sol Kadhi This tangy drink is popular in Goa. It is usually drunk during lunch/dinner or mixed with rice. Ingredients: 10 dried Kokum 1 cup grated coconut 1½ cloves garlic 1½ green chilli (chopped) ¼ inch ginger piece (chopped) Salt to taste Coriander leaves Method: Put Kokum in warm water and keep aside for 30-40 minutes. Then squeeze the kokum juice out. Discard the pulp. Blend the coconut, ginger, garlic, […]
Save Our Earth!
We are destroying the only home we have. Our waters and land are filled with waste, especially plastic. Animals and sea creatures tend to consume this plastic which is very dangerous for their well being. It also releases toxins into the water which affects the food chain. Our laziness and carelessness concerning the environment not only affects nature but the human race itself. There are many times when people try to enjoy the majestic beauty of our Goa beaches but instead they have to see and feel litter floating in the water. Areas of land which have the ‘Do Not Litter’ sign are dumped with even more waste material than usual. Why can’t we refuse to accept plastic bags and use cloth bags? Why can’t we plant more trees? Let’s say No to plastic straws. Why can’t we fight our urge to litter and reduce/ reuse/ recycle instead? Tiny individual choices such as these will eventually have a positive impact on our planet. Concerned Goans voiced out their opinions: “It’s not just the uneducated but even the educated who disregard the environment” – Desiree D’souza, student “Mother Nature is deteriorating because of inconsiderate people”- Ashnett Fernandes, accountant “There should be more clean-up drives […]
A sneak-peek into life in Goa decades ago
Have you ever wondered how Goa was in the past? A simple 82-year-old Goan lady shares details about her life with us. Sheryl Gonsalves | NT GoGoaNow What was Goa like during your youth? There was unity in the family. My mother used to go out of the way by making less for the family and giving the neighbour. My food diet was usually rice and curry. Chicken and other meat was a luxury which was eaten for festivals. Beef was rarely consumed but pork was the most common thing. There were no fridges so we made dishes that could last for some time. I also usually had pulses, beans, pumpkin, gourd, and long string beans. A lot of superstitions were believed in those days. We were told to not go out at night because evil spirits are roaming. On ‘All souls day’ people believed that the souls will come and drink water. They would keep food on top of the roof for the souls. Another superstition was that after midnight a headless evil man/ spirit will roam with a stick. So if people heard any sound like a stick beating something, they would put the lights off and hide […]
Get loopy with Crochet !
Crochet is a delicate craft in which a hook is used to loop wool or thread and continue it with stitch after stitch until the desired product is completed. It has its own place in every Goan household. This can be realized by the fact that every bride brings with her crochet items as a part of ‘dennem’ to her in-laws’ place. The craft of crochet came to Goa with the arrival of the nuns and missionaries in the 15th century and from has been passed on from one generation to other. It is time-consuming but the end result is an elegant, delicate, soft piece of work. This craft empowers housewives in Goa. Crochet is used to create many items like blankets, blouses, coats, caps, socks, gloves, tablecloth, purses, and much more. It is a refreshing alternative to machine-made products. SHERYL GONSALVES | NT GOGOANOW Pic credit: Shivang Mishra | NT GOGOANOW
Traditional sweets of Goa
We have all heard about the famous Goan fish thalis, prawn curries, sorpotel, chicken cafreal, and vindaloo. Now it’s time to celebrate the sweets of Goa. The people of Goa still make traditional sweets from recipes passed down from generation to generation. Here are some of the famous traditional sweets of Goa: Bebinca This is a type of layered pudding. The ingredients which usually go into it are all-purpose flour, eggs, sugar, coconut milk, nutmeg, and ghee. It takes time to prepare this lovely dessert as each layer has to be baked first before adding the next one. Bebinca usually has 7 to 16 layers. In many places, it is served with vanilla ice-cream. You can eat all the layers at once or peel one layer at a time and savour each one. Dodol Dodol is made using coarsely ground raw paddy rice flour, black jaggery, coconut milk, and cashew nuts. The coconut is ground and the juice/ milk is extracted. It is traditionally cooked on firewood. The end result is a pudding-like sweet which almost melts in your mouth. It is mostly made for Christmas. Sugar isn’t used and so dodol gets its taste from the delicious Goa jaggery. Its […]
Backpacking Guide: Panjim
Lush green trees and the pristine Mandovi River flowing are notably one of the few things one will see cruising through the beautiful City of Panjim. Panjim being the capital city of Goa calls many visitors. Cruising through Panjim will definitely take a travel thirsty wanderer back in time to the Portuguese era. Fontainhas Fontainhas is famously known to be the Latin quarters of Goa has proven to be a very photo-worthy location for many. The feature of this place is Portugal infused architecture. Walking through the lanes of Fontainhas you’ll notice walls painted in hues of blue, yellow and strip white and that’s only the tip of the beautiful architecture. Walking through the lanes it’s definite to find many cafes and art galleries. Dive deeper into the architecture as you walk into the art galleries. Our Lady of Immaculate Conception One of the most famously known Churches in Goa is the Our Lady of Immaculate Conception Church. The church stands tall in the center of Panjim and receives hundreds of visitors on a daily basis. The church’s white color instantly grabs the eye. Another feature of this church is its zigzag stairs that lead to the church. The church […]
The marigold man of Goa
With a deep understanding of agriculture and a desire to bring locally grown marigold flowers to the Goan community, Amona-based farmer Krishna Sinari has embarked on the high-tech venture of marigold farming. RAMANDEEP KAUR | NT Inspired by the need for locally grown marigold flowers, Krishna Sinari, the owner of Prakriti Farm Products, has started a high-tech venture of marigold farming in a 3,000-square-meter plot. With a total of 5,000 plants, his farm boasts vibrant yellow and orange marigold flowers. The inspiration behind choosing marigold flowers as the primary crop stems, he says, is that even though Goa has a suitable environment for its growth, a majority of the flowers are brought in from other places. “Marigolds are essential for Diwali celebrations. So I chose to start my own marigold production to meet the local demand,” says Sinari, who holds a diploma in agriculture and has done various courses to enhance his knowledge in the field. Currently enjoying his first marigold harvest, the next crop of flowers will be during Diwali and later for Tulsi Vivah. After that, he will move on to the next crop. Sinari has previously cultivated hybrid chillies and lady fingers and plans to explore other […]
Backpacking Guide: Baga
Want to experience the nightlife as well as the serene beaches during a tight vacation? Baga is the place to be! Baga is indeed one of the most serene yet commercialized places in Goa. Baga, a small village, along the coast of Goa is nothing but beautiful for the traveler who is on a time limit. Baga creek Baga creek is the perfect place for you to sit and watch the sunset. Right next to Baga beach lays the creek and it has one of the most beautiful views. The picture perfect place makes it a get-away to few locals who come fishing daily and also a view of the ever buzzing Baga beach. The creek is surrounded by beautiful rocks with the waves clashing against it. Saturday night market Another place to visit whilst in Baga is the Saturday Nite Market. As the name specifies, the market is open during the nights. The vast number of stalls sell clothes, jewelry and other kinds of artistic pieces. They also have food stalls that’ll help curb that mid-night hunger! They also have an open stage which gives upcoming talent showcase their work. Baga tibetian market Baga Tibetian Market is another flea […]
Beyond hurdles
Tinkesh Kaushik from Carmona has proved the power of mind and will by achieving the feat of becoming the world’s first triple amputee from India to reach the Everest Base Camp, Nepal
Reflecting on the life of St Francis Xavier
Every year on 3rd December, people flock to Old Goa for the feast of St Francis Xavier- the patron saint of Goa. He was a God-fearing man who spread the Gospel and served the sick and poor. He is dotingly hailed as ‘Goencho Saib’ as his life story inspires people even today. His relics are in the Basilica of Bom Jesus. This year, the theme of the feast is to live life according to the Beatitudes which Jesus gave in the Sermon on the Mount. Living according to the beatitudes means always longing to know more about God, being merciful, bringing peace wherever you go, etc. ‘Like St Francis Xavier, let us live the Beatitudes and be Holy’- those at the feast were taught that it’s not enough to just follow certain religious duties, but you have to have a loving relationship with God and obey His commandments. There were masses in Tamil, Malayalam, Hindi, French, Italian, Portuguese, Marathi, Telugu, and Spanish. The feast fair was buzzing with activity and sold items like sweets, accessories, toys, etc. The St Francis Xavier 2018 feast also had a 3D stage which made the people feel like they were in an indoor cathedral […]
Backpacking Guide: Calangute-Candolim
The Calangute-Candolim stretch is filled with restaurants, hotels, and tranquil beaches and is a tourist hotspot. This stretch has much to offer and it proves itself every year. This stretch has many things to do and is busy and operating throughout the year. We give you a dive into some of the things you can do when in Canagute-Candolim. St. Alex Church This beautiful structure stands tall as you enter Calangute City welcoming you. The church was built in the year 1741 and has been a place of worship till date. The church is a dedication to St. Alex and one is sure to see the main altar where you’ll see St. Alex. The feast of St. Alex is celebrated on the 22nd of July and is celebrated at the church on the preceding Sunday. Calangute beach How can one visit Goa without visiting its beaches? Calangute beach is one well know beach among many with has attracted thousands of visitors over the years. Calangute beach is surrounded by plenty of shacks that will satisfy your taste buds as you watch the sunset and if that isn’t enough there’s always street food available to your rescue. Other than this one […]
Flags, Floats, and Fun- Bonderam Festival
The usually tranquil Divar Island turned into a place of celebration for the famous ‘Bonderam’ festival. Years ago, the Portuguese tried to prevent villagers from taking over nearby land by putting up flags to mark those areas. The villagers started knocking down these flags. The ‘Bonderam’ festival celebrates their protests. The festival started with a flag parade followed by a fancy dress competition where children and adults entertained everyone by acting out the character they were dressed up as. Many colourful floats were brought out for public viewing. Whoever took part in this celebration had a great time. Pic Credit – Shivang Mishra I NT GOGOANOW.COM
Feni- Goa’s Own Drink
Feni is a very popular drink and is produced only in Goa. It takes a lot of effort to make it and is completely organic with no added preservatives. One can get cashew feni (fermented cashew juice) and coconut feni (obtained from coconut toddy) from this state. Feni is sometimes mixed with cola and lime to make a nice cocktail. Urrak is a lighter form of cashew feni, has a fruity flavor, and is available during summer. Feni has a similar flavour but is more potent. Some people even mix feni in certain Goan dishes like sorpotel. Locals also use it to cure colds. They also make a Feni nutmeg mixture to use for massages and to bring down swelling. Pic Credit – Shivang Mishra I NT GOGOANOW.COM
Backpacking Guide: Chasing Sunsets
One of the most calming experiences is to just sit and watch the sunset as the sky changes colors from blue to yellow to a dark hue. Sunsets are ageless and are calming in an inexplicable way. NT GoGoaNow suggests 5 places with the perfect picturesque sunset view you should try and visit during your stay. Vagator Beach Vagator beach is one of the most beautiful beaches in Goa. The beach is filled with rocks and two mighty hills surrounding it with a view of the Chapora Fort standing on the hill. It’s one of the few beaches in Goa with rocks thus making it a picture-worthy place. It also makes the perfect place to go for an evening walk or just sitting away lost in thought. Fort Aguada Lighthouse: A small walk away from Fort Aguada is the Lighthouse. The lighthouse has been a guiding light for many ships through the years and is also overlooking the Arabian sea. However, there’s more for the wanderer to explore; Take a little walk further and you’ll reach the end of the hilltop. The place an open pasture area and you can take a view of the beaches below. Few visitors come […]
Backpacking Guide: Beverages to try when in Goa
Goa is famous for its beaches and architecture. Backpacking through the city can be tiring and a beverage in hand will definitely help melt away all the tiredness! Try one of the most renowned Goan-made beverages during your getaway and sit back and unwind. Feni Feni liquor is an alcoholic drink produced in Goa. Feni has been here since the Portuguese rule and has been relished since. Over time Feni has been sold commercially and many local alcohol shops sell them. Speaking of varieties; Feni is famously sold in two varieties; Cashew Feni and Coconut Feni. The alcoholic content of Feni ranges from 42.8% to 45%. Feni undergoes a distillation process wherein the first step is to crush cashew apples into an earthen or copper pot along with other key ingredients. This copper pot is buried underground for the fermentation process. Over time the fermentation undergoes vaporization and distillation which then becomes alcohol. One of the most famous brands selling Feni is the Big Boss Cashew Feni. Urrak Urrak is known as the sister of Feni as Urrak undergoes the same distillation process. The only difference between them is that Urrak goes through just one distillation process whereas Feni goes […]
Spices of Goa
Goan cooking generally involves liberal amounts of spices giving dishes a delightful taste and distinctive aroma. Particular combinations of spices have led to a number of styles of cooking, which have differing flavors; masala, vindaloo and balchao being some of the most famous. Chillies, particularly the dried red variety, are used widely to add pungency, flavour, and texture, and to marinate meats and fish. The green variety is also used to make chutneys, and pickles. They give a kick and taste to vegetables, meats and fish. The Christians prefer to use vinegar, while the Hindus use ‘kokum’ and tamarind to get the tang in their respective cuisines. Another important product of the palm is jaggery, a dark colored sweetener that is widely used in preparing Goan sweetmeats. Jaggery made from sugarcane is also used which has got a lighter colour compared to the coconut palm one. The spice plantations of Goa are quite popular as tourist attractions. For more details click on – Spice Plantations The various spices found in the Goan markets (Local Markets) or any General stores around you are; Fennel (Badisep) Asafetida (Hing) Cardamom (Veichi) Cumin (Jirem) Pepper (Mirem) Mustard seeds (Sasvam) Cinnamon (Dalchini) Clove (Lovang) Coriander […]
Backpackers Guide: Commuting in Goa
Goa is breathtakingly beautiful and commuting in Goa could be a hassle. GoGoaNow helps you out in picking a convenient way for you to travel within Goa. Hire a bike: Ride the day away in Goa by hiring a bike. Enjoying the view and passing through the fields on a bike is breathtakingly amazing. There are several places at which one can hire a bike across Goa. The standard price for bikes ranges from Rs. 300 per day and goes on depending on the type of bike. Pilots: A quick way to travel through the city’s hassle is to hire a pilot. ‘Pilots’ are bikes with a rider who takes you to a destination. The drawback of this is that only one person can sit on the pilot. The prices also are cheap as compared to other alternatives. The government has allotted the price of Rs. 5 for the first kilometer and 2.50 thereafter. Rickshaws Rickshaws are another convenient way to travel in Goa. They can accommodate up to 3 people. The best place to catch a rickshaw is at the bus stop. It’s always better to ask the driver the fare before you hop on to the rickshaw. Opting […]
Feast of Our Lady in Goa
The feast of Our Lady, also known as ‘Saibin’ to the locals of Goa is celebrated with great fervor and devotion. The feast of Our Lady is celebrated on the 8th of September annually and also commemorates the house to house visitation of the statue of Our Lady. The visitation generally lasts for a month wherein each household in the village keeps the statue for a day and it passes through each catholic household in the vaddo. The month-long time of devotion brings the whole community together to celebrate and pray. It was believed that this brings the family and the community together in prayer and also imbibes the grace of Our Lady within oneself. The statue of Our Lady is brought in by the eldest son of the house with a younger sibling holding a cross. The procession includes hymns dedicated to Our Lady. The table dedicated to Our Lady is usually wrapped with a white satin cloth or white cloth with embroidery which symbolizes purity along with two candles. Placed at the side of the statues are flowers. Traditionally Abolim and Buttao flowers were used. These flowers stayed fresh only for a day which is why they were […]
Beaches in Goa with less crowd
The shining sun is hitting the waves, making the ocean sparkle as it reflects the blue hues of the sky above. The gentle breeze and the calming sounds of the water make you slip into relaxation mode. However, there is one thing you may wish was different…. a beach that wasn’t so crowded! Written By: Sheryl Gonsalves Not to worry! Here is a list of beaches in Goa that’ll let you have a quieter, peaceful outing: NORTH GOA The North side of Goa has a notorious reputation for having crowded, noisy beaches. However, this isn’t entirely true. Here are some serene spots to visit for sand and sea… Morjim Beach This beach is quite famous for the Olive Ridley turtles who come to nest here and are helped by a group of volunteers who guard the nests and help the baby turtles get into the sea. The beach is also a favourite among Russian tourists, along with Ashwem beach close by, one will find signboards and menu cards in the Russian language. Mandrem Beach If you want to enjoy vast stretches of sand and water, this beach is the place to be! Colourful seashells dot the shores while little crabs […]
Into the mind of Kamlakar Naik- An Indian Classical Music Vocalist
Kamlakar Naik is a kind-hearted man who is an Indian classical music vocalist. His style is Khayal singing and belongs to the Agra style of music. He has performed in many places and music conferences like Surashri Kesarbai Kerkar Smriti Sangeet Samaroh, Sawai Gandharv, and Sangeet Samorah. Naik says that nowadays in Goa, people lean more towards light classical music or Western & Indian classical music fusions. He says: “I’m not interested in music fusions. I concentrate on pure classical music which I received from my gurus.” Some of his gurus were Ratnakantji Ramnathkar, Pt. V.R Athavaleji, and Jitendra Abhishekiji. He’s been involved in classical music for approximately 50 years. Kamlakar feels that Indian classical music has definitely changed in Goa and India over the years as each artist has his own imagination and capacity and makes his contribution to the classical music industry which changes the music. “I enjoy performing. I am totally involved in the performance. I always think that every performance is an examination for me,” Naik enthusiastically states. He continues,“ One must also learn the theory of music apart from practical. There are theoretical rules for presenting melodies. One melody can be performed even for 60 minutes […]
The Magic of Coconut Oil
Many people across the globe are starting to realize the numerous benefits of something so humble- coconut oil. The best type of coconut oil to use is unrefined, organic, and virgin. It is no secret that there is an abundance of coconuts in Goa. Dry coconuts are gathered, split open, and their insides are taken out and chopped. This is then sun-dried till they reach the right texture for oil extraction. The coconut pieces are then taken to the mill and the oil is extracted. But what can it be used for? Coconut oil in cooking Coconut oil can act as a healthy substitute for other ingredients. For example, in baking, room-temperature coconut oil can be used to replace butter. It can also be used instead of other oils in various recipes be it sweet or savoury. Coconut oil is said to probably have health benefits like aiding weight loss, reducing hunger, promoting healthier bones, and more. It remains stable even at high temperatures. Coconut oil for skin If you have dry skin, coconut oil can be a great moisturizer. It may also reduce dark spots, scars, and fix uneven skin tones. It can also be combined with […]
Where to spot Goa’s avian beauties
Goa is a tropical paradise and is, therefore, home to a variety of bird species- small, big, and majestic ones. There are many places in Goa to spot different bird species. Some places may be hard to reach to bring out your adventurous spirit while others are quite easy destinations to travel in. Let’s start off with Goa’s sanctuaries. Dr. Salim Ali bird sanctuary Dr. Salim Ali bird sanctuary, Chorao Island, is home to birds like white egrets and purple herons. One can expect to see colourful kingfishers, eagles, cormorants, kites, woodpeckers, sandpipers, curlews and mynahs on a fairly regular basis. The best time to visit the sanctuary is during the winter months when the migratory birds that frequent the area are also in residence. The maximum number of the sanctuary’s inhabitants can be seen in the early hours of the morning and at sunset. Bhagwan Mahavir Wildlife Sanctuary Bhagwan Mahavir Wildlife Sanctuary is located on the eastern border of the state of Goa, near the village of Mollem. The state bird of Goa – Ruby-throated Yellow Bulbul – is the most common of the 120 species of bird that have been spotted in this sanctuary. Mhadei Wildlife […]
An eco-farm with thrills and adventure for the first time in Goa
For the first time in Goa, an eco-farm will be opening which consists of more than just a farm or spice plantations. People can come here and admire the farm and get thrills as well. The construction of SharvRaj Eco-farm at Padoshe Sanquelim in Sattari taluka will be in five phases. The first phase will be inaugurated on 9th March 2019 at 4 pm. It will be open to the public from 10th March 2019 onwards. The first phase is built in an area of 10 acres. The farm consists of horticulture, rainwater harvesting, vegetable cultivation, borewell recharge, different types of irrigation methods, medicinal herbs, water management, organic fertilizers, and more. Those who love adventure will be able to find it at the eco-farm’s adventure park which has features such as Burma bridge, climbing net, rope net crossing, catwalk net, sliding net, log swinging bridge, tyre climbing, and rock climbing. Their water park facilities are a water play station, family slide, spiral slide, multilane slide, and so on. Another attraction of SharvRaj Eco-farm will be the thrill rides- sky cycling (the first in Goa) and zip lining. Other activities include horse rides, bull cart rides, archery, etc. They will be […]
The Goan Bread
Pão- Keeping alive the legacy of the Portuguese The existence of bread in Goa The Goan bread is one of the delicacies that everyone craves for. The bread is an integral part of the Goan eating habit, be it for breakfast, for evening tea or for some occasion in the house the bread is always seen on the buffet table. Earlier the people living in Goa had a diet which comprised of roti, chapatti, idli, sambhar, a diet quite similar to that of South India. When the Portuguese invaded the coasts of Goa they brought with them various types of dishes ranging from sweet to savory delicacies. The Portuguese also brought in bread which was called pao. Earlier method of baking Pao The first Goan pao were quite unique. They were prepared by using local toddy, locally known as sur, as a source of natural yeast. This gave the bread a distinctive character that is quite impossible to replicate with any other kind of yeast. This mixture was then left for fermentation for 2-3 hrs. The pao is baked in wood-fired mud ovens, locally known as forn. According to Peter Fernandes, the proprietor of Dalima Bakers at Colva stated that […]
Clever ways Goans prepare for the monsoons
At a particular time of the year, rain clouds roll overhead and water the land of Goa heralding the monsoon season. As beautiful as this season is, some ingredients and other things aren’t available at that time. Many locals of Goa start collecting twigs, wood, and coconut shells, and carry it home to use as firewood before the rains hit. Sheryl Gonsalves | NT GoGoaNow Here are some other ways Goans deal with the rainy season:- – Chillies: Drying red chillies (Kashmiri, musureo, Moira chillies) in the sun and storing them. – Coriander seeds/ jeera/ turmeric: Mix salt and water in a vessel. Put the coriander seeds in that water and mix well. Take it out from the water and leave it in the sun to dry. You can do the same with jeera (cumin) and whole haldi. This is to avoid insects from attacking it during the moist rainy weather. – Dry seafood: Goans store dry fish and dry prawns as there may be fish scarcity during the monsoons. – Pulses: They dry pulses like beans (vousane) and small white beans (meerulio) in the sun. – Tamarind: Remove the tamarind seeds and discard, apply salt, and pound a little […]
What to do during the monsoon season in Goa
During monsoons, nightlife events and watersports activities are less. However, the rains make Goa more magical. There is a lot more greenery and the air feels fresher. People can visit local restaurants to enjoy hot samosas and kappas with tea while listening to the sound of the rain hitting the earth. Those who are adventurous can go for whitewater rafting or trekking. The monsoons are a great time to visit majestic waterfalls like Dudhsagar, Netravali, Amboli, Kesarval spring, Tambdi Surla, and Harvalem waterfall. For the people who are disappointed with the lack of watersport activities, there is no need to worry. You can try out flyboarding, catamaran sailing, kayaking, speed boating, banana rides, etc. One can also explore the quieter places of Goa. One of them is Fontainhas – a Latin quarter which has heritage Portuguese houses, narrow streets, and colourful architecture. Other than this place there are many tranquil islands to visit that are full of natural beauty and cultural treats. Some of them are Divar Island, Chorao Island, San Jacinto Island, Butterfly Island, and Conco Island. In some of these places, you can rent a bicycle and tour these beautiful places. If you want to stay indoors and […]
Smoothie Recipes from Taj Hotels
Chefs share smoothie recipes to beat the heat. GRANOLA & FRUIT SMOOTHIE Ingredients:1 banana sliced1 apple medium (Peeled & Diced)1/3 cup plain Greek yoghurt1/4 teaspoon cinnamon powder1tbsp. maple syrup or honey1 tbsp. flaxseed powder1/2 cup granola1/4 cup ice Method:Crush granola coarsely in the blenderAdd Greek yoghurt, soy milk, and honey to blend it wellAdd the rest of the ingredients and blend until smoothVoila! Granola smoothie is ready AVOCADO SUPER SMOOTHIE Ingredients: 1/2 cup of almonds & walnuts1 ½ – 2 cups of spinach leaves chopped1 firm ripe avocado 1 ½ cups almond milk 1tbsp. of liquid apple syrup or honey1tbsp. sunflower seeds1tbsp. pumpkin seeds Method:Add mixed nuts (almond & Walnut), sunflower seeds and pumpkin seeds in a blender and blend it wellAdd spinach, avocado & soya milk in a blender. Blend until smoothAdd liquid apple syrup or honey and blend it for another 10 seconds.Pour into glasses and serve. PEANUT BUTTER AND HONEY OAT SMOOTHIE (from Executive Chef Nitin Mathur, Taj Santacruz) Ingredients: 2 cups of rolled oats (pan-roasted)½ yoghurt1 cup almond milk1 large banana3tbsp. peanut butter2 tablespoons honey1tbsp flaxseed powder Instructions: Place oats in blender and processPour milk into a blender and allow processed oats to soften in […]
Searching for the perfect Goan souvenir? Here are some ideas for you.
Goa is a beautiful state where great memories are created. It is natural to want a keepsake or edible souvenir for yourself or gift it to someone else. Here is a list of some things that can be great gifts. However, make sure that these items are allowed to be carried into your respective countries. Vinegar Coconut vinegar is used in classic Goan dishes like sorpotel, vindaloo, cafreal, etc. Some Goans make their own vinegar at home. One can get bottles of vinegar at supermarkets and local markets. Mario Miranda’s works Mario Miranda had been an iconic Goan cartoonist and his works are available for sale till today. A person can get his cartoons printed on different items like lamps, mobile cases, cushion covers, mugs, medicine organizers, limited edition prints, mint boxes, bags and much more. The price starts at approximately Rs.125 for items like key chains. New products are constantly introduced like wristbands and others. The galleries are located in Panjim, Porvorim, and Calangute. Fruit wines Some families in South Goa make fruit/ vegetable wines at home from various ingredients like amla, jambul, mango, cashew, ginger, pomegranate, apple, pineapple, coconut, beetroot, etc. It isn’t easily available in shops. However, you can […]
Capas Magnas- The Procession of tails
A unique ritual is held at Se Cathedral, Old Goa on every Good Friday and known as ‘Capas Magnas’ or Shepdyanche Pursanv (Procession of tails). The procession is called ‘Shepdyanche Pursanv’ as the trailing end of the cloak resembles a tail (shepdi). This unique procession has been held in the Se Cathedral from the sixteenth century. This procession is held in locations where the Cathedral Chapters still exits. The Cathedral Chapters is an organization of clergies which comprises of ‘Canons’– who are the advisors to the Archbishop. Earlier this institution was called as the ‘Cabido’ and the Canons were called as ‘Conegos’. Initially there were 32 canons who were advisors to the Archbishop of Goa and their jurisdiction ranged from South Africa to Japan. Presently there are only 5 canons who reside at the Se Cathedral in the Archiepiscopal Palace– the first palace of the Archbishop of Goa, which dates back to 1535. On the day of Good Friday during the procession the Canons are seen dressed up with special black cassocks, which has a hood and a long trail and portrays the state of mourning. (The liturgical service at Se Cathedral, Old Goa starts at 3.00 pm, which is […]
Chorizos- The King of Sausages
Pork sausage is one of the traditional food items of the Goan cuisine. It is mostly loved by the Catholic community of Goa. Pork sausage is basically a boneless pork meat that is seasoned with the required spices and is marinated with vinegar. This mixture is then kept in an earthen vessel over a period of two days. This process allows all the spices and the vinegar to blend properly with the raw meat. The filling is then stuffed into casings which are made up of a layer of intestines of beef meat. They can be eaten boiled, fried, as pork chops and as a pie filling in sandwiches. The most common dish that is prepared by using the sausages is the ‘Choris pao’; bread stuffed with sausages. Pork sausages are easily available in New Margao Municipal market, near the old Margao Municipal building and the Mapusa Market. Pics Credit – Shivang Mishra I NT GOGOANOW.COM
Goa in 48 hours – For the Adventurous
You’ve come to Goa and your adrenaline is pumping. You have so much energy and seeing the tall coconut trees and clear blue skies makes you even more pumped up. DAY 1 Use all your excitement to start your first day with a trek! If you were in awe of Goa’s natural beauty from the get-go, be prepared to fall even more in love. There are a plethora of organizers who take you to gorgeous places like the famous Dudhsagar waterfalls or some more hidden places that most tourists haven’t even heard of. The sights of the green foliage, chirping birds, and fresh air will surely make your heart sing. There are high chances that a delicious local lunch is part of your tour package. After you come back and rest, head out in the evening to a beach. If you’re tired, relax on the warm sand and relish the scenery. Otherwise, draw out your thirst for adventure again and try out exciting watersports. Parasailing gives the most thrills as you’ll get to glide in the air and watch the frothy waves below. If you are in North Goa, have a delicious local dinner at Florentine’s where there is a […]
Planning a trip to Goa with that special someone?
It’s no secret that Goa is one of the top destinations for couples. Whether you want to experience a dreamy romantic trip, have an exciting vacation with your significant other, or find a place to propose – Goa has it all. The way to his/ her heart… This beautiful state offers quiet dinners with dim lighting, meals with a sunset view, or lunches with live music. In North Goa, some good options are Old Bombay, Black Sheep Bistro, Awadh House, Sea, Sublime, Angry Sardar Courtyard, Base, La Plage, Indian curry house, House of Lloyds, etc. If you’re in South Goa, feast at places like Riverside, Soul Souffle, The Fisherman’s Wharf, and The Garden. If you want a unique eating experience, dine in the dark at Alila Diwa or go for sky dining in Anjuna. Spoil yourselves Tired from touring? Have a relaxing day at a spa. Cheron spa, Sereno Spa, Zaara Spa, Jiva Spa, Spa by Clarins, and Quan spa are good options. Some spas offer experiences for couples. Romantic beach walks and sunsets The quieter, less crowded beaches are mostly in South Goa. Some of these are Galgibag beach, Butterfly beach, Kakolem beach, Bogmalo Beach, and more. […]
Vinegar- The secret to lip smacking Goan dishes
Vinegar in Goa is prepared from the toddy (sur) which is extracted from the coconut tree. The toddy is usually collected into an earthen vessel by the toddy taper. In order to get the product of vinegar from the toddy, the extracted toddy is kept in the vessel for a period of 20-22 days, where the toddy turns into vinegar. At times the period of 20-22 days is not sufficient for the toddy to turn into vinegar, in-fact this period of storage depends on the quality of toddy. In case of an ordinary quality of toddy, the storage period may sometimes last for 3 months. Vinegar is normally used as a preservative or a catalyst that adds flavor to various meat oriented dishes such as, pork sausages, pork vindhalo, various beef dishes, chicken cafreal and others. It is also used to prepare the ‘rechado’ massala which is stuffed in fishes like mackerel and pomfret.
Terracotta- Formless clay to artistic masterpieces
The word terracotta comes from the Italian word “baked earth”. In Goa, there are various local artists who ply the trade of making terracotta artifacts. These artists take on various projects handed to them by various hotels across Goa. They are also available at Aparant Goan Handicrafts Emporium (opposite Institute Menezes Braganza Hall). Terracotta is a craft that can bring about beautiful sculptures of various sizes- small enough to sit on your table or large enough to be the main attraction somewhere. It takes a lot of effort and precision. The object has to be baked and can even take almost a full day to get ready. They usually have an earthy reddish-brown colour. A lot of things can be made through this craft- statues, lampshades, figurines, pots, home decor, and more. Click here to know more about the people who make terracotta items. SHERYL GONSALVES | NT GOGOANOW Pic Credit – Shivang Mishra I NT GOGOANOW
Backpacking Guide: Old Goa
Old Goa is a small town in the North Goa district. Portugal-styled churches are famous for their architecture and impeccable history behind them. Old Goa, best known for its churches, is the perfect place to be for the traveller who wants to drown himself in the beautiful Portugal architecture of Goa. NT GoGoaNow gives you a sneak peek into some places you should visit when in Old Goa! …. …. …. Basilica of Bom Jesus As you enter Old Goa, you’re definitely going to see the monumental Basilica of Bom Jesus. The church was consecrated in May 1605 by Fr. Alexia de Menezes, the Archbishop of Goa. The church is a magnificent example of Baroque architecture in Goa. The church is well known as it embodies the relics of St. Francis Xavier, who lays to rest in a silver casket within the church. The relics are taken down every 10 years for an exposition which calls forth millions of devotees. The architectural monument comes under the UNESCO World Heritage Sites. …. Se Cathedral The Sé Cathedral de Santa Catarina, known as Se Cathedral, in short, is known to be the largest church in Asia. The majestic church stands strong before […]
Seeking the blessings of the Saints
The ‘Ordem Terceira’ also known as the ‘Santachem Pursanv’ or the Penitential Procession of Saints was observed on the fifth Monday of Lent, on March 19 at Saint Andrew Church in Goa Velha. Thousands of people from all walks of faith thronged the church to be a part of this celebration and seek blessings through the intercession of the saints by passing under the charols and also ask for penance for their sins. The procession of 31 life-size statues that are centuries old were led by the Tau Cross – Coat of Arms, the insignia of the Franciscan order and was followed by other 30 charols shouldered by the confraria members of the Church. The main celebrant of the Eucharistic service was parish priest of St Andrew Church, Fr Emidio Pinto in the presence of assistant parish priest, Fr Socorro Colaco, Fr Ubaldo Fernandes, Fr Benjamin Victoria, Fr Augusto Dias, Fr Salvador Rodrigues, Fr Salvador Fernandes and Fr Pedro D’Costa. In the homily during the mass Fr Emidio spoke on the theme, ‘Santa bhokta baxen mogan jieun jezuchea utrak zaiti follam diunk ani tachem utor dusreank shikounk dev amkam apoita’ (God calls us to live and spread his word like […]