The heat is intense but it’s the time of the year that seasonal fruits are available in plenty Seasonal fruits are popular among locals in Goa, especially during the summer. With the popularity of social media, these summer fruits are searched on Google and tracked down in the markets. This has increased demand and has caused the prices to go up. Mangoes, the king of fruits, have always been the favourite. The ‘Mankurad’ is so superior that in the Panaji market, people spent about Rs 4,000 a dozen after the mangoes came to the markets in March. The rates have stabilised but ask the elders around and they’d say, “People would give them to us for a song (free). We never had to think twice before buying Mankurad mangoes but today it’s out of the common man’s reach.” Raw mangoes are coveted too. Used for pickles, preservatives and to go along with urrack with some salt and chilli, the markets are flooded with raw mangoes. ‘Panne’ is a cooler made from raw mangoes. Fresh tender cashews (bibbe) are used in various recipes. These cashews are plucked and peeled to get tender cashews. A favourite of Goans, there’s so much joy […]

When I close my eyes, I’m often transported to our old house with its traditional clay-tiled roof, where my entire childhood was spent happily with my grandparents and the lovingly tended trees that surrounded it. Our quiet afternoons were spent playing Bhatukali, the kitchen-kitchen game under its deep green and tranquil shade. Along with children, the tree also hosted parties for its guests: the birds. It was always a treat to our eyes to spot birds like the paradise flycatcher, grey hornbills, leafbirds, and orioles peeping through its thick, glossy leaves. Locally known as Fanas, the jackfruit tree is quite a useful tree in Goa and across many tropical regions. It is the state tree of Kerala and is held sacred in many cultures around the globe. In Goa, its roundish, thick and lustrous leaves are collected and stitched together with coconut sticks, to craft traditional plates (patravali). These patravalis are deftly crafted and stored throughout the year, ready to be used during village functions and other large community gatherings. Having a jackfruit tree around is like having a companion to the house. One can smell its sweet fragrance permeating the surroundings, although at times it can also be fetid. […]

Old Goa is a small town in the North Goa district. Portugal-styled churches are famous for their architecture and impeccable history behind them. Old Goa, best known for its churches, is the perfect place to be for the traveller who wants to drown himself in the beautiful Portugal architecture of Goa. NT GoGoaNow gives you a sneak peek into some places you should visit when in Old Goa! …. …. …. Basilica of Bom Jesus As you enter Old Goa, you’re definitely going to see the monumental Basilica of Bom Jesus. The church was consecrated in May 1605 by Fr. Alexia de Menezes, the Archbishop of Goa. The church is a magnificent example of Baroque architecture in Goa. The church is well known as it embodies the relics of St. Francis Xavier, who lays to rest in a silver casket within the church. The relics are taken down every 10 years for an exposition which calls forth millions of devotees. The architectural monument comes under the UNESCO World Heritage Sites. …. Se Cathedral  The Sé Cathedral de Santa Catarina, known as Se Cathedral, in short, is known to be the largest church in Asia. The majestic church stands strong before […]

Pork sausage is one of the traditional food items of the Goan cuisine. It is mostly loved by the Catholic community of Goa. Pork sausage is basically a boneless pork meat that is seasoned with the required spices and is marinated with vinegar. This mixture is then kept in an earthen vessel over a period of two days. This process allows all the spices and the vinegar to blend properly with the raw meat. The filling is then stuffed into casings which are made up of a layer of intestines of beef meat. They can be eaten boiled, fried, as pork chops and as a pie filling in sandwiches. The most common dish that is prepared by using the sausages is the ‘Choris pao’; bread stuffed with sausages. Pork sausages are easily available in New Margao Municipal market, near the old Margao Municipal building and the Mapusa Market. Pics Credit – Shivang Mishra I NT GOGOANOW.COM [siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget]

Have you ever wondered how Goa was in the past? A simple 82-year-old Goan lady shares details about her life with us. Sheryl Gonsalves | NT GoGoaNow What was Goa like during your youth? There was unity in the family. My mother used to go out of the way by making less for the family and giving the neighbour. My food diet was usually rice and curry. Chicken and other meat was a luxury which was eaten for festivals. Beef was rarely consumed but pork was the most common thing. There were no fridges so we made dishes that could last for some time. I also usually had pulses, beans, pumpkin, gourd, and long string beans. A lot of superstitions were believed in those days. We were told to not go out at night because evil spirits are roaming. On ‘All souls day’ people believed that the souls will come and drink water. They would keep food on top of the roof for the souls. Another superstition was that after midnight a headless evil man/ spirit will roam with a stick. So if people heard any sound like a stick beating something, they would put the lights off and hide […]

Life changed a lot as a lockdown was imposed on Goa. Some people loved the free time while others got jittery. Philu Martins, a fashion designer from Goa, speaks to NT GoGoaNow about her life during lockdown. Sheryl Gonsalves | NT GoGoaNow Picture Credit – Shivang Mishra I NT GOGOANOW There is quite a difference between Philu’s daily routine before the lockdown and now. The bubbly fashion designer keeps herself busy with reading, housework, and exercises. “It’s a much healthier lifestyle. I’m eating more nutritious food and I love playing with my lovely dogs.” Philu doesn’t think she’s a good cook but that hasn’t stopped her from trying out Goan recipes. “I really miss going out but this is a much required break which allows me to spend time with my family, and we are praying together and eating together. I’m blessed to have this housewife experience and I’m enjoying but I wouldn’t want it to last forever,” she reveals.  Philu also misses her clients, staff, working with weavers, and the practical part of being a fashion designer as her workshop is closed but she grateful for the holiday. For Easter Sunday she was supposed to have a fashion show […]