Why should you talk about art during the coronavirus? Subodh Kerkar, founder of Museum of Goa, answers this question while in conversation with NT GoGoaNow –  “Art helps a lot during lockdown. Things like music, drawing, and cinema, makes life more bearable and enjoyable. Art is what makes us human.”  Sheryl Gonsalves | NT GoGoaNow Subodh reveals that he’s been working on five children’s books which he didn’t get time for before. He has spent his lockdown days reading, drawing, and having online lectures for schools. This passionate artist is also studying art education for children and is trying to come up with new syllabi for kids. He is inspired by an eye-opening book that says that a person doesn’t have to be an artist to teach children art. “I’ve never had a better time in my life than this past 1 month. Because of the uninterrupted time, I’ve done a lot more works this month than I’ve done in the past 1 year,” Subodh says. Normally he used to work at his museum till 7 pm or later, but now he walks near the fields of Saligao everyday for 3-4 hours and has lost weight. When asked about the […]

A 60-member choir will perform Palestrina’s compositions along with Goan Lenten hymns SHERYL GONSALVES Polyphony, a complex style of music, was almost lost in the 16th century. Goa now has the chance to hear it, preserved through the work of Giovanni Pierluigi da Palestrina, the Italian Renaissance composer credited with safeguarding polyphony in the Church. “This style was almost abandoned as composers adapted it for secular music and church authorities felt sacred texts became hard to follow when sung in multiple voices,” says the Director of the Western Music Department at Kala Academy, Goa and Chancellor of the Archdiocese, Fr. Romeo Monteiro. He adds that Palestrina’s Missa Papae Marcelli was a turning point. “Its harmony impressed the cardinals, who recognised its importance and preserved it for posterity.” The upcoming ‘Concerts of Sacred Music’, a personal initiative by Fr. Monteiro for spiritual purposes, will showcase 60 singers and musicians. The programme includes Gregorian chant, early and later polyphony, popular hymns and Goan Lenten music. He says, “The Goan Lenten Motet is an important part of our heritage and deserves to be preserved.” The main attraction of the concert will be Palestrina’s Mass to mark the 500th anniversary of the composer’s birth. […]

The heat is intense but it’s the time of the year that seasonal fruits are available in plenty Seasonal fruits are popular among locals in Goa, especially during the summer. With the popularity of social media, these summer fruits are searched on Google and tracked down in the markets. This has increased demand and has caused the prices to go up. Mangoes, the king of fruits, have always been the favourite. The ‘Mankurad’ is so superior that in the Panaji market, people spent about Rs 4,000 a dozen after the mangoes came to the markets in March. The rates have stabilised but ask the elders around and they’d say, “People would give them to us for a song (free). We never had to think twice before buying Mankurad mangoes but today it’s out of the common man’s reach.” Raw mangoes are coveted too. Used for pickles, preservatives and to go along with urrack with some salt and chilli, the markets are flooded with raw mangoes. ‘Panne’ is a cooler made from raw mangoes. Fresh tender cashews (bibbe) are used in various recipes. These cashews are plucked and peeled to get tender cashews. A favourite of Goans, there’s so much joy […]

Life changed a lot as a lockdown was imposed on Goa. Some people loved the free time while others got jittery. Philu Martins, a fashion designer from Goa, speaks to NT GoGoaNow about her life during lockdown. Sheryl Gonsalves | NT GoGoaNow Picture Credit – Shivang Mishra I NT GOGOANOW There is quite a difference between Philu’s daily routine before the lockdown and now. The bubbly fashion designer keeps herself busy with reading, housework, and exercises. “It’s a much healthier lifestyle. I’m eating more nutritious food and I love playing with my lovely dogs.” Philu doesn’t think she’s a good cook but that hasn’t stopped her from trying out Goan recipes. “I really miss going out but this is a much required break which allows me to spend time with my family, and we are praying together and eating together. I’m blessed to have this housewife experience and I’m enjoying but I wouldn’t want it to last forever,” she reveals.  Philu also misses her clients, staff, working with weavers, and the practical part of being a fashion designer as her workshop is closed but she grateful for the holiday. For Easter Sunday she was supposed to have a fashion show […]

Fish is considered as the staple diet of the Goan people. All humans use readily available edible resources and slowly develop a culture around it and the knowledge is passed from generation to generation. Fish became an integral part of Goan diet from prehistoric times (50000-60000 years before present). Goa has an unenviable culture showcasing different ways communities look at, understand, worship, love/hate, catch, cook and serve fish. Goa being rich in freshwater and marine ecosystems offers free, highly diverse (about 250 species of fish and shellfish) fisheries resources so the culture of catching fish developed much before animal husbandry or agriculture. Due to early semi-nomadic settlers who camped first in Mandovi and Zuari river basins about 50-60000 years ago and developed the practice of catching fish using different gears. [siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] Fish was a staple diet in ancient Goa even before the caste system was developed so almost all ethnic Goan communities are found to utilize fish in their food but there are clear taboos about meat. After the advent of GSB (Goa Saraswat Brahmins) migrants the legend of Sage Saraswat saving the Vedas by consuming fish from Vedic river Saraswati became popular and the Brahmins too justified consumption […]

When I close my eyes, I’m often transported to our old house with its traditional clay-tiled roof, where my entire childhood was spent happily with my grandparents and the lovingly tended trees that surrounded it. Our quiet afternoons were spent playing Bhatukali, the kitchen-kitchen game under its deep green and tranquil shade. Along with children, the tree also hosted parties for its guests: the birds. It was always a treat to our eyes to spot birds like the paradise flycatcher, grey hornbills, leafbirds, and orioles peeping through its thick, glossy leaves. Locally known as Fanas, the jackfruit tree is quite a useful tree in Goa and across many tropical regions. It is the state tree of Kerala and is held sacred in many cultures around the globe. In Goa, its roundish, thick and lustrous leaves are collected and stitched together with coconut sticks, to craft traditional plates (patravali). These patravalis are deftly crafted and stored throughout the year, ready to be used during village functions and other large community gatherings. Having a jackfruit tree around is like having a companion to the house. One can smell its sweet fragrance permeating the surroundings, although at times it can also be fetid. […]