Among the eight exceptional music artists handpicked for the B-side Music Production Residency programme, ‘Discokid’, a Goa-based musician will be performing at the Serendipity Arts Festival 2023.  The 11-day workshop concluded in Olaulim recently and was organised by the Serendipity Arts Foundation. The eight artists namely Dzerouengmit Lepcha, Fatima Hakeen (Discokid), Lenix Lobo, Hasan Shahrukh, Govi, Ashel Unger, Rushaki Ghosh and Medhaj Dempo, delved deep into the intricacies of music production using Ableton Live, a digital audio workstation during the residency, which formally culminated on October 20. The residency was mentored by industry experts, including Jay Pei, Megha Balani, SHFT and Puneesh Suri. Fatima Hakeen aka ‘Discokid’ is a musician and producer based out of Goa and has been featured in well-known online music shows like Mixmag Goa and Worldwide FM. Over the eleven-day intensive program, the participants explored a myriad of techniques, from working with audio clips and MIDI basics to advanced production methods, honing their skills and collectively broadening their creative horizons. “Each participant brings a unique flavour to the table: from Dzerouengmit Lepcha’s soulful melodies to Discokid’s groovy beats, Lenix Lobo’s experimental sounds and Govi’s fusion of Carnatic vocals with indie and alternative genres. Hasan Shahrukh, with his expertise in […]

Experience the vibrancy of Portuguese architecture in this quarter of Panaji. The Fontainhas is the oldest Latin Quarter located in Panaji. In the late 1700s, this locality belonged to a Goan expat who was also known as ‘Mossmikar’, as he hailed from the Portuguese colony of Mozambique in East Africa. Since this place was an open space it was called as ‘Mollo’, finally leading to be identified as ‘Mala’.The ‘Mossmikar’ later converted this land into coconut plantation hence called as Palmar Grande. The Fontainhas became more civilized when the Portuguese moved out from Old Goa to Panjim in the 1840’s due to sanitary problems that led to repeated outbreaks of plague in Old Goa.Since this was a plain area, it became the first choice of habitation for the Portuguese. When the Kadambas ruled Goa, what we now know as Panaji was called as Pancham Khali.  The Portuguese called it as Novo Goa or New Goa as they had moved out of Old Goa.The city of Panaji was built around Fonte de Phoenix. Fonte De Phoenix (Fountain of Phoenix) is a water reservoir which was constructed in the Portuguese era. On the top of the fountain there was a plate which […]

Pork sausage is one of the traditional food items of the Goan cuisine. It is mostly loved by the Catholic community of Goa. Pork sausage is basically a boneless pork meat that is seasoned with the required spices and is marinated with vinegar. This mixture is then kept in an earthen vessel over a period of two days. This process allows all the spices and the vinegar to blend properly with the raw meat. The filling is then stuffed into casings which are made up of a layer of intestines of beef meat. They can be eaten boiled, fried, as pork chops and as a pie filling in sandwiches. The most common dish that is prepared by using the sausages is the ‘Choris pao’; bread stuffed with sausages. Pork sausages are easily available in New Margao Municipal market, near the old Margao Municipal building and the Mapusa Market. Pics Credit – Shivang Mishra I NT GOGOANOW.COM

A cool breeze blows and the water laps gently against the river bank. A man walks towards the river carrying his floating net. He gets into the boat and uses his strong arms to expertly row to the desired spot to cast the net for catching fish. SHERYL GONSALVES | NT GOGOANOW This happy-go-lucky Goan is Prakash. He goes fishing 2-3 times a week as it is one of his ways of earning a living. During his childhood, he had a tough life as his parents struggled to feed him and his seven siblings. From a young age, he was a keen learner. Just by watching different people at work, he was able to pick up various other trades like carpentry and vegetable cultivation. He has observed that during the summer there is more fish to catch. According to him, the months of April, May, and June are the best months to fish. During the rainy season, he avoids fishing as the river waters get choppy. In the past few years, fishing has become a bit tougher for him because of crocodiles and seals. Seals move very quickly to steal the fish they catch and even come to bite them. […]

The heat is intense but it’s the time of the year that seasonal fruits are available in plenty Seasonal fruits are popular among locals in Goa, especially during the summer. With the popularity of social media, these summer fruits are searched on Google and tracked down in the markets. This has increased demand and has caused the prices to go up. Mangoes, the king of fruits, have always been the favourite. The ‘Mankurad’ is so superior that in the Panaji market, people spent about Rs 4,000 a dozen after the mangoes came to the markets in March. The rates have stabilised but ask the elders around and they’d say, “People would give them to us for a song (free). We never had to think twice before buying Mankurad mangoes but today it’s out of the common man’s reach.” Raw mangoes are coveted too. Used for pickles, preservatives and to go along with urrack with some salt and chilli, the markets are flooded with raw mangoes. ‘Panne’ is a cooler made from raw mangoes. Fresh tender cashews (bibbe) are used in various recipes. These cashews are plucked and peeled to get tender cashews. A favourite of Goans, there’s so much joy […]

Dedicated to the people of Goa, Goan musician O’luv has come out with his new music video ‘The CASHEW song of Goa’ Goan musician O’luv has released his new music video single ‘The CASHEW song of Goa’ on his YouTube channel O’luv Goa. The video has been created over a span of three months, with site visits to understand the process and to draw inspiration for the lyrics and to create the visuals. From the picking of the tree-ripened cashew apples with the ‘tochni’ or ‘kantto’ [ a stick with a spur or thorn near the tip], to the separation of the nut from the cashew apple for the extraction of the juice at the ‘kollbi’, to the fermentation and the two distillations at the ‘battie’ using the traditional clay-pot ‘lavnni’ as the condenser, most of the processes involved are covered in a song. The aim of the song is to celebrate the cashew (anacardium occidentale) that came from Brazil and became one of our own in Goa. We have found a number of uses for the tree, its nut and the cashew apple and it is now an integral part of the Goan culture and traditions. It is used […]