Resident of Goa or visiting this state, GoGoaNow is your one stop to the sights, sounds and taste of Goa. Here you can plan your weekend or your holiday with things to do, see, visit, eat and drink.
From exhibitions, concerts, dance, food and drink to performing arts, libraries and more, GoGoaNow is the definitive guide to events in Goa.
Essentially Goa
Tour Goa in a helicopter!
Who knew flying high had so many benefits? Hawk Soaring Aerospace Pvt Ltd has started premium helicopter services in Goa for the first time. Here are the services they offer: Executive Charters Relish the flexibility of your schedule and achieve more on your business trips through exclusive day-trip charters! Interstate Transfers Reduce distances and do more on your workday or holiday as you smoothly travel across interstate borders! Airport Transfers Reduce travel time and avoid traffic jams as you fly from Mopa and Dabolim airports to your resort in air-conditioned comfort! Customised Heli Tours Delight in fascinating vistas and a Hawk’s eye view of Goa and explore places such as Hampi, Kolhapur and Shirdi like never before! Joy Ride (Per Person) *8000/-only Feel the adrenaline rush as you glide through the sky in an exhilarating 10-minute joyride across the State in the classic Agusta 119! (Time Slot: 11 am -12 pm, 3 pm – 4 pm.)
Fontainhas – Goa’s Latin Quarter
Experience the vibrancy of Portuguese architecture in this quarter of Panaji. The Fontainhas is the oldest Latin Quarter located in Panaji. In the late 1700s, this locality belonged to a Goan expat who was also known as ‘Mossmikar’, as he hailed from the Portuguese colony of Mozambique in East Africa. Since this place was an open space it was called as ‘Mollo’, finally leading to be identified as ‘Mala’.The ‘Mossmikar’ later converted this land into coconut plantation hence called as Palmar Grande. The Fontainhas became more civilized when the Portuguese moved out from Old Goa to Panjim in the 1840’s due to sanitary problems that led to repeated outbreaks of plague in Old Goa.Since this was a plain area, it became the first choice of habitation for the Portuguese. When the Kadambas ruled Goa, what we now know as Panaji was called as Pancham Khali. The Portuguese called it as Novo Goa or New Goa as they had moved out of Old Goa.The city of Panaji was built around Fonte de Phoenix. Fonte De Phoenix (Fountain of Phoenix) is a water reservoir which was constructed in the Portuguese era. On the top of the fountain there was a plate which […]
Delightful Summer Fruits of Goa
The heat is intense but it’s the time of the year that seasonal fruits are available in plenty Seasonal fruits are popular among locals in Goa, especially during the summer. With the popularity of social media, these summer fruits are searched on Google and tracked down in the markets. This has increased demand and has caused the prices to go up. Mangoes, the king of fruits, have always been the favourite. The ‘Mankurad’ is so superior that in the Panaji market, people spent about Rs 4,000 a dozen after the mangoes came to the markets in March. The rates have stabilised but ask the elders around and they’d say, “People would give them to us for a song (free). We never had to think twice before buying Mankurad mangoes but today it’s out of the common man’s reach.” Raw mangoes are coveted too. Used for pickles, preservatives and to go along with urrack with some salt and chilli, the markets are flooded with raw mangoes. ‘Panne’ is a cooler made from raw mangoes. Fresh tender cashews (bibbe) are used in various recipes. These cashews are plucked and peeled to get tender cashews. A favourite of Goans, there’s so much joy […]
Timeless sacred music returns
A 60-member choir will perform Palestrina’s compositions along with Goan Lenten hymns SHERYL GONSALVES Polyphony, a complex style of music, was almost lost in the 16th century. Goa now has the chance to hear it, preserved through the work of Giovanni Pierluigi da Palestrina, the Italian Renaissance composer credited with safeguarding polyphony in the Church. “This style was almost abandoned as composers adapted it for secular music and church authorities felt sacred texts became hard to follow when sung in multiple voices,” says the Director of the Western Music Department at Kala Academy, Goa and Chancellor of the Archdiocese, Fr. Romeo Monteiro. He adds that Palestrina’s Missa Papae Marcelli was a turning point. “Its harmony impressed the cardinals, who recognised its importance and preserved it for posterity.” The upcoming ‘Concerts of Sacred Music’, a personal initiative by Fr. Monteiro for spiritual purposes, will showcase 60 singers and musicians. The programme includes Gregorian chant, early and later polyphony, popular hymns and Goan Lenten music. He says, “The Goan Lenten Motet is an important part of our heritage and deserves to be preserved.” The main attraction of the concert will be Palestrina’s Mass to mark the 500th anniversary of the composer’s birth. […]
Chorizos- The King of Sausages
Pork sausage is one of the traditional food items of the Goan cuisine. It is mostly loved by the Catholic community of Goa. Pork sausage is basically a boneless pork meat that is seasoned with the required spices and is marinated with vinegar. This mixture is then kept in an earthen vessel over a period of two days. This process allows all the spices and the vinegar to blend properly with the raw meat. The filling is then stuffed into casings which are made up of a layer of intestines of beef meat. They can be eaten boiled, fried, as pork chops and as a pie filling in sandwiches. The most common dish that is prepared by using the sausages is the ‘Choris pao’; bread stuffed with sausages. Pork sausages are easily available in New Margao Municipal market, near the old Margao Municipal building and the Mapusa Market. Pics Credit – Shivang Mishra I NT GOGOANOW.COM [siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget]
An unforgettable culinary journey
The new menu at Fortune Miramar will leave you spoilt for choice with fascinating options from cuisines around the world SHERYL GONSALVES | NT It was a day when the sun struggled to shine through the clouds. The rain beat down against my helmet and didn’t show any signs of letting up. However, even though there were partially waterlogged roads and traffic jams, there was one thing that kept me going – I was invited to try out the new menu at Fortune Miramar curated by executive chef William Dias. The new menu themed ‘Savour’ took two months to curate. Entering the Orchid restaurant in the hotel was a sight for sore eyes. The classy bright interiors were a welcoming visual contrast against the gloomy skies. My colleagues and I enjoyed the colourful mocktails brought to our table and then started digging into the Mezze Platter which had a variety of different dips like Muhammara, Hummus, Tzatziki, Olive Tapenade, Cauliflower Tartar, and Fatoush Salad. They were perfect flavour bombs with spicy and creamy notes. The crispy pita bread elevated the eating experience by providing texture. Mezze Platter We then had Malai Broccoli which was marinated in cashew cream, yoghurt, and […]
In-conversation with Subodh Kerkar – Life during Lockdown
Why should you talk about art during the coronavirus? Subodh Kerkar, founder of Museum of Goa, answers this question while in conversation with NT GoGoaNow – “Art helps a lot during lockdown. Things like music, drawing, and cinema, makes life more bearable and enjoyable. Art is what makes us human.” Sheryl Gonsalves | NT GoGoaNow Subodh reveals that he’s been working on five children’s books which he didn’t get time for before. He has spent his lockdown days reading, drawing, and having online lectures for schools. This passionate artist is also studying art education for children and is trying to come up with new syllabi for kids. He is inspired by an eye-opening book that says that a person doesn’t have to be an artist to teach children art. “I’ve never had a better time in my life than this past 1 month. Because of the uninterrupted time, I’ve done a lot more works this month than I’ve done in the past 1 year,” Subodh says. Normally he used to work at his museum till 7 pm or later, but now he walks near the fields of Saligao everyday for 3-4 hours and has lost weight. When asked about the […]
Backpacking Guide: Panjim
Lush green trees and the pristine Mandovi River flowing are notably one of the few things one will see cruising through the beautiful City of Panjim. Panjim being the capital city of Goa calls many visitors. Cruising through Panjim will definitely take a travel thirsty wanderer back in time to the Portuguese era. Fontainhas Fontainhas is famously known to be the Latin quarters of Goa has proven to be a very photo-worthy location for many. The feature of this place is Portugal infused architecture. Walking through the lanes of Fontainhas you’ll notice walls painted in hues of blue, yellow and strip white and that’s only the tip of the beautiful architecture. Walking through the lanes it’s definite to find many cafes and art galleries. Dive deeper into the architecture as you walk into the art galleries. Our Lady of Immaculate Conception One of the most famously known Churches in Goa is the Our Lady of Immaculate Conception Church. The church stands tall in the center of Panjim and receives hundreds of visitors on a daily basis. The church’s white color instantly grabs the eye. Another feature of this church is its zigzag stairs that lead to the church. The church […]
A talk with a lady who creates Beauty out of Waste
“I’m looking forward to a new normal. I haven’t thought that far ahead. Let’s take one step at a time and this too shall pass,” says Sharmila regarding the lockdown and the Covid-19 situation. Sheryl Gonsalves – NT GoGoaNow Sharmila, the owner of ‘Kitsch Bits’ creates beautiful items out of waste material. The pandemic affected her sales, which she expected, as nowadays people are more careful with their money because of the economic situation. During the lockdown, her time was spent doing housework, practicing woodburning, different painting techniques, experimenting with new waste products, and creating new looks for her works. The lockdown wasn’t boring for her. She even tried to knead her own bread when bread wasn’t available. However, Sharmila did get frustrated sometimes as she didn’t always have the material she needed to create her craftworks. All the housework led to tiredness, but what made her feel good was performing kind acts like feeding stray animals. She had plans to go to France this October but unfortunately had to cancel her trip. Sharmila suggests buying groceries once a week and carpooling instead of coming and going to the market so often and causing more pollution. She says: “We need […]
Festa do Povo: Festival to Showcase Goan Heritage, Food, & Culture
The well-known community festival, Festa do Povo, returns to Panaji again, to promote Goan culture and heritage. The festival is coordinated through community involvement, with assistance from the Corporation of the City of Panaji (CCP) and Imagine Panaji, along the pedestrian walkway lined with mangroves at Patto Plaza near the Spaces building. Residents from various wards in the city, who reside in heritage homes and blocks, participate in the festival’s planning. What food can you expect here? It ranges from Goan-Portuguese to Hindu Saraswat to Muslim dishes, cooked by local home chefs, Panaji restaurants, and even international chefs. The food section of the festival showcases Goa’s rich culinary diversity across various religious communities. Additionally, a special Feni bar and beverage station featuring local drinks will enhance the festive atmosphere. Day one (December 14) will feature traditional Shigmo dances and children’s craft activities curated by Bookworm, a -book store for children. Participants can enjoy a variety of performances, including the Kaustubha Ballet, the beloved Stuti Choir, the traditional dekhni dance, and enchanting melodies by the Sound of Music. On the second day, December 15, there will be brass band performances, percussion displays, and carol singing by students from Nirmala School. This […]
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