Resident of Goa or visiting this state, GoGoaNow is your one stop to the sights, sounds and taste of Goa. Here you can plan your weekend or your holiday with things to do, see, visit, eat and drink.
From exhibitions, concerts, dance, food and drink to performing arts, libraries and more, GoGoaNow is the definitive guide to events in Goa.
Featured Events
Up Next
Essentially Goa
Green achievers
The Botanical Society of Goa organised the 30th annual home garden competition to promote the love of plants and organic cultivation of vegetables in Goa. This year, the competition was held in a hybrid format and invited interested participants to share video clips of their garden. A total of 25 gardens were shortlisted and visited. In the home garden (ornamental, fruit, and vegetable plants) on the ground category, the first place was won by Maria Lilia Pinto of Candolim, the second place was won by Calvin D’Souza of Corjuem, while the third place was won by Vanessa Pinto of Betim. The Prisca Martins Memorial Award for innovative gardening was won by Juliet and Eleuterio Carneiro of Navelim, who won the first prize last year, and who transformed their garden into an agro-ecological homestead including poultry and goats this year. In the terrace garden category, the first place was won by Jai Naik of Borda-Margao, the second place was won by Adil Ghadiali of Chicalim, while the third place was won by Dr Archan Naik of Murda-Navelim. In the category for garden enthusiasts who grow plants wherever available, the first place was won by Sujay Naik of Ozrim Pernem, the second […]

Remembering Wendell
Today would’ve been the 60th birthday of Wendell Rodricks, the late fashion designer who placed the state of Goa on the world’s fashion map. A child born in Bombay with a simple lifestyle grew up to be world-famous and meet many celebrities. He was an inspiration to many, especially aspiring fashion designers. Sheryl Gonsalves| NT GoGoaNow Picture Credit – SHIVANG MISHRA | Nt GoGoaNow “From a young age people asked my advice as to the choice of a wall colour, what accessories go with a dress, decorations for a party, etc. This was at the age of seven. Later I began to draw sketches of everything from teachers to scenery. By the time I turned twenty I knew it was fashion because I began to sketch clothes. But I had to do fashion much later at 26 after a career in hotel management,” he had told NT GoGoaNow. Wendell didn’t use television, magazines, and newspapers for ideas but loved creating new things. He was known as the ‘Guru of Minimalism’ and won a Padma Shree award in his lifetime. “Goa has played a huge part in my philosophy. If I gave India minimalism, resort wear and eco-friendly clothing, it is […]

Traditional sweets of Goa
We have all heard about the famous Goan fish thalis, prawn curries, sorpotel, chicken cafreal, and vindaloo. Now it’s time to celebrate the sweets of Goa. The people of Goa still make traditional sweets from recipes passed down from generation to generation. Here are some of the famous traditional sweets of Goa: Bebinca This is a type of layered pudding. The ingredients which usually go into it are all-purpose flour, eggs, sugar, coconut milk, nutmeg, and ghee. It takes time to prepare this lovely dessert as each layer has to be baked first before adding the next one. Bebinca usually has 7 to 16 layers. In many places, it is served with vanilla ice-cream. You can eat all the layers at once or peel one layer at a time and savour each one. Dodol Dodol is made using coarsely ground raw paddy rice flour, black jaggery, coconut milk, and cashew nuts. The coconut is ground and the juice/ milk is extracted. It is traditionally cooked on firewood. The end result is a pudding-like sweet which almost melts in your mouth. It is mostly made for Christmas. Sugar isn’t used and so dodol gets its taste from the delicious Goa jaggery. Its […]

The Art of Isolation
Sunaparanta – Goa Centre for the Arts, Altinho recently launched an online series ‘Surviving SQ (Self Quarantine)’ inviting artists to share creative strategies of survival. Christine Machado | NT For many, this long-drawn lockdown has mea0nt hours of boredom, restlessness, anxiety, and uncertainty. However, for artists, isolation is not a new concept. Indeed, many are known to go off on their own, away from the crowd and the noise, to get in touch with themselves, and to create better. And indeed, perhaps, the rest of us could learn a tip or two from them? It is with this thought process in mind that in late March, a little prior to the imposition of the Janata Curfew, that Sunaparanta – Goa Centre for the Arts, Altinho, decided to launch a new online series of sorts titled ‘Surviving SQ (Self Quarantine)’. “The team along with our patron Isheta Salgaocar were brainstorming on ideas on how to stay connected with our audiences given that by March 20, many had already begun to self-isolate,” says curator and programme director, Leandre D’Souza. And given that artists are at their creative best when they are in isolation, they decided to try and reach out to them […]

When a fashion designer is in lockdown…
Life changed a lot as a lockdown was imposed on Goa. Some people loved the free time while others got jittery. Philu Martins, a fashion designer from Goa, speaks to NT GoGoaNow about her life during lockdown. Sheryl Gonsalves | NT GoGoaNow Picture Credit – Shivang Mishra I NT GOGOANOW There is quite a difference between Philu’s daily routine before the lockdown and now. The bubbly fashion designer keeps herself busy with reading, housework, and exercises. “It’s a much healthier lifestyle. I’m eating more nutritious food and I love playing with my lovely dogs.” Philu doesn’t think she’s a good cook but that hasn’t stopped her from trying out Goan recipes. “I really miss going out but this is a much required break which allows me to spend time with my family, and we are praying together and eating together. I’m blessed to have this housewife experience and I’m enjoying but I wouldn’t want it to last forever,” she reveals. Philu also misses her clients, staff, working with weavers, and the practical part of being a fashion designer as her workshop is closed but she grateful for the holiday. For Easter Sunday she was supposed to have a fashion show […]

From Grandma’s Kitchen: Mango Miscut
Tangy and delightful Ingredients: 10 correl mangoes (washed and cut into square bits and put for pressing with salt the previous day). {Pressing entails keeping the mangoes in a colander with a weight on top and a vessel at the bottom so that the water from the pressed mangoes collects in the bottom vessel). 2 tsp methi 6 grams hing/ asafoetida 4 tsp mustard seeds 1½ tsp black pepper 1 tbsp of coarse salt 3 tsp sugar 1½ tsp turmeric powder 100 grams chilli powder (preferably small chillies) (mussoreo red chillies) Method: Boil the water that comes out when the mangoes are pressed. Let it cool and keep aside. Take salt half of the mustard seeds, methi seeds, pepper, and dry roast them. (Each of them have to be dry roasted separately). After roasting, mix them all together. In a vessel, take half cup oil and put in the hing. When the hing is browned, remove it. Then in the same oil mix in the chilli powder and turmeric powder. Put mango pieces in a vessel and apply the sugar to it along with the oil mixed with chilli powder and turmeric powder. The other half of the mustard, methi, […]

An eco-farm with thrills and adventure for the first time in Goa
For the first time in Goa, an eco-farm will be opening which consists of more than just a farm or spice plantations. People can come here and admire the farm and get thrills as well. The construction of SharvRaj Eco-farm at Padoshe Sanquelim in Sattari taluka will be in five phases. The first phase will be inaugurated on 9th March 2019 at 4 pm. It will be open to the public from 10th March 2019 onwards. The first phase is built in an area of 10 acres. The farm consists of horticulture, rainwater harvesting, vegetable cultivation, borewell recharge, different types of irrigation methods, medicinal herbs, water management, organic fertilizers, and more. Those who love adventure will be able to find it at the eco-farm’s adventure park which has features such as Burma bridge, climbing net, rope net crossing, catwalk net, sliding net, log swinging bridge, tyre climbing, and rock climbing. Their water park facilities are a water play station, family slide, spiral slide, multilane slide, and so on. Another attraction of SharvRaj Eco-farm will be the thrill rides- sky cycling (the first in Goa) and zip lining. Other activities include horse rides, bull cart rides, archery, etc. They will be […]

Mum’s Kitchen owner shares Thoughts about Life
For Maria Martins, the proud owner of Mum’s Kitchen restaurant, the lockdown has been quite eye-opening. She has a heart to heart chat with NT GoGoaNow and shares her thoughts and reflections during Covid-19. Sheryl Gonsalves | NT GoGoaNow Picture Credit – SHIVANG MISHRA II NTGOGOANOW The lockdown was a bad phase for her as Maria was used to a hectic life and had to adjust to a slow-paced lifestyle. However, it was good in a way because she realized many things about life like the fact her worries are fewer in comparison to other people who are less fortunate. She has now comprehended what is actually required or not required in life. The bond between her and her workmates became stronger as she got to know the problems that they go through. “We can do away with a lot of things and still be happy. Life doesn’t revolve around money. It needs human touch, love, and respect. We’ve to respect everyone no matter what they work as,” Maria says. During these days she spent her time gardening and also brushed up on stitching and embroidery which she hadn’t done since her college days. At the moment she is selling […]

From Grandma’s Kitchen: Potato Bebinca
The original bebinca takes a lot of effort and is cooked layer by layer. Potato bebinca is like a mock bebinca and is easier to make. Ingredients: 3 big sweet potatoes 6 eggs 1½ cups sugar 4 heaped tbsp flour 2 heaped tbsp semolina 1 cup coconut milk (thick) 6 tbsp butter 12 cardamoms (powdered) Method: Boil the potatoes, peel them, and mash them. Make syrup out of the sugar. Mix the semolina and flour with a bit of coconut milk. Add only the eggs yolks one by one. Beat lightly after adding each of the eggs. Add the rest of the coconut milk and the potatoes. Then add beaten egg whites. Heat ghee and pour it in the baking tray. Then put in the batter and bake till ready. Let it cool and cut.

Who says a lockdown should be boring?
Are you one of those people under lockdown going crazy with boredom indoors? Here are some ideas to help you make your time at home fun and productive: Catch up with family and friends There must be people you haven’t spoken to for a long time. Call them and recollect cherished memories together. Reach to those who are alone and support them during these times. Learn something new Sometimes life gets so busy that we don’t get time for other things. Learn to play that piano that’s gathering dust in your house or practice new dance moves by watching online videos. Try your hand at stitching, embroidery, etc. You can even complete an online course, take up the task of speaking a new language, learn to do basic home repairs, programming, carpentry, and so much more. Have an indoor photo-shoot This is an idea which can be loved by smartphone owners having social media accounts. Take selfies, dress up if needed, and capture creative photos indoors by making use of props, shadows, using window light diffused with shutters, taking macro shots of objects, etc. There are a lot of ideas online where people use items like sieves, […]
t