Have you ever wondered how Goa was in the past? A simple 82-year-old Goan lady shares details about her life with us. Sheryl Gonsalves | NT GoGoaNow What was Goa like during your youth? There was unity in the family. My mother used to go out of the way by making less for the family and giving the neighbour. My food diet was usually rice and curry. Chicken and other meat was a luxury which was eaten for festivals. Beef was rarely consumed but pork was the most common thing. There were no fridges so we made dishes that could last for some time. I also usually had pulses, beans, pumpkin, gourd, and long string beans. A lot of superstitions were believed in those days. We were told to not go out at night because evil spirits are roaming. On ‘All souls day’ people believed that the souls will come and drink water. They would keep food on top of the roof for the souls. Another superstition was that after midnight a headless evil man/ spirit will roam with a stick. So if people heard any sound like a stick beating something, they would put the lights off and hide […]

The new menu at Fortune Miramar will leave you spoilt for choice with fascinating options from cuisines around the world SHERYL GONSALVES | NT It was a day when the sun struggled to shine through the clouds. The rain beat down against my helmet and didn’t show any signs of letting up. However, even though there were partially waterlogged roads and traffic jams, there was one thing that kept me going – I was invited to try out the new menu at Fortune Miramar curated by executive chef William Dias. The new menu themed ‘Savour’ took two months to curate. Entering the Orchid restaurant in the hotel was a sight for sore eyes. The classy bright interiors were a welcoming visual contrast against the gloomy skies. My colleagues and I enjoyed the colourful mocktails brought to our table and then started digging into the Mezze Platter which had a variety of different dips like Muhammara, Hummus, Tzatziki, Olive Tapenade, Cauliflower Tartar, and Fatoush Salad. They were perfect flavour bombs with spicy and creamy notes. The crispy pita bread elevated the eating experience by providing texture. Mezze Platter We then had Malai Broccoli which was marinated in cashew cream, yoghurt, and […]

For the first time in Goa, an eco-farm will be opening which consists of more than just a farm or spice plantations. People can come here and admire the farm and get thrills as well. The construction of SharvRaj Eco-farm at Padoshe Sanquelim in Sattari taluka will be in five phases. The first phase will be inaugurated on 9th March 2019 at 4 pm. It will be open to the public from 10th March 2019 onwards.  The first phase is built in an area of 10 acres. The farm consists of horticulture, rainwater harvesting, vegetable cultivation, borewell recharge, different types of irrigation methods, medicinal herbs, water management, organic fertilizers, and more. Those who love adventure will be able to find it at the eco-farm’s adventure park which has features such as Burma bridge, climbing net, rope net crossing, catwalk net, sliding net, log swinging bridge, tyre climbing, and rock climbing. Their water park facilities are a water play station, family slide, spiral slide, multilane slide, and so on. Another attraction of SharvRaj Eco-farm will be the thrill rides- sky cycling (the first in Goa) and zip lining. Other activities include horse rides, bull cart rides, archery, etc. They will be […]

*A week long celebration of all things Goan announced in collaboration with Goa Tourism Department* Airbnb in collaboration with the Goa Tourism Department, launches ‘Rediscover Goa’, a week-long celebration of Goa’s vast cultural diversity beyond its beaches and dazzling nightlife. Cultre, a creative and cultural enterprise that seeks to promote India’s pluralistic cultural heritage through content, products and experiences has been onboarded as the knowledge partner to help curate the experiences and bring to life all things Goan. … The ‘Rediscover Goa’ celebration will take place from December 12-18, and will offer 20+ specially curated unique Airbnb Experiences hosted by local experts highlighting the eclectic culture, rich heritage, musical traditions, culinary delicacies and thriving landscapes of Goa across the Northern and Southern districts of the state. … This week-long celebration of Goa and its culture aims to highlight how the state’s inherited traditions and cultural legacy form the basis of Goan living even in this day and age. The experiences will not only let one indulge in the many bounties of Goa but also help engage with the vibrant local culture. The existing pockets of lesser-known curiosities that make Goa unique will now be accessible for all enthusiasts to experience. […]

With a deep understanding of agriculture and a desire to bring locally grown marigold flowers to the Goan community, Amona-based farmer Krishna Sinari has embarked on the high-tech venture of marigold farming. RAMANDEEP KAUR | NT  Inspired by the need for locally grown marigold flowers, Krishna Sinari, the owner of Prakriti Farm Products, has started a high-tech venture of marigold farming in a 3,000-square-meter plot. With a total of 5,000 plants, his farm boasts vibrant yellow and orange marigold flowers. The inspiration behind choosing marigold flowers as the primary crop stems, he says, is that even though Goa has a suitable environment for its growth, a majority of the flowers are brought in from other places. “Marigolds are essential for Diwali celebrations. So I chose to start my own marigold production to meet the local demand,” says Sinari, who holds a diploma in agriculture and has done various courses to enhance his knowledge in the field. Currently enjoying his first marigold harvest, the next crop of flowers will be during Diwali and later for Tulsi Vivah. After that, he will move on to the next crop. Sinari has previously cultivated hybrid chillies and lady fingers and plans to explore other […]

“I’m looking forward to a new normal. I haven’t thought that far ahead. Let’s take one step at a time and this too shall pass,” says Sharmila regarding the lockdown and the Covid-19 situation. Sheryl Gonsalves – NT GoGoaNow Sharmila, the owner of ‘Kitsch Bits’ creates beautiful items out of waste material. The pandemic affected her sales, which she expected, as nowadays people are more careful with their money because of the economic situation.  During the lockdown, her time was spent doing housework, practicing woodburning, different painting techniques, experimenting with new waste products, and creating new looks for her works. The lockdown wasn’t boring for her. She even tried to knead her own bread when bread wasn’t available. However, Sharmila did get frustrated sometimes as she didn’t always have the material she needed to create her craftworks. All the housework led to tiredness, but what made her feel good was performing kind acts like feeding stray animals. She had plans to go to France this October but unfortunately had to cancel her trip. Sharmila suggests buying groceries once a week and carpooling instead of coming and going to the market so often and causing more pollution. She says: “We need […]