Resident of Goa or visiting this state, GoGoaNow is your one stop to the sights, sounds and taste of Goa. Here you can plan your weekend or your holiday with things to do, see, visit, eat and drink.
From exhibitions, concerts, dance, food and drink to performing arts, libraries and more, GoGoaNow is the definitive guide to events in Goa.
Featured Events
The Indo-Portuguese Friendship Society (IPFS), Goa, in collaboration with the Fundação Cidade de Lisboa, has announced its upcoming Portuguese language courses from July 1 to November 30 to be conducted in both Panaji and Margao branches. Limited seats. Details: 9552596875.
Fundacao Oriente in India, in association with the Department of Art & Culture, Government of Goa, will hold the fourth edition of the ‘Stars of the Future’ (SOF) Quiz Competition for high school and higher secondary students in Goa from October 28 to 31. Schools can register for the contest by emailing fosof2026@gmail.com. Each school can enter up to four teams, with a maximum of four students in each team.
Up Next
The Indo-Portuguese Friendship Society (IPFS), Goa, in collaboration with the Fundação Cidade de Lisboa, has announced its upcoming Portuguese language courses from July 1 to November 30 to be conducted in both Panaji and Margao branches. Limited seats. Details: 9552596875.
Fundacao Oriente in India, in association with the Department of Art & Culture, Government of Goa, will hold the fourth edition of the ‘Stars of the Future’ (SOF) Quiz Competition for high school and higher secondary students in Goa from October 28 to 31. Schools can register for the contest by emailing fosof2026@gmail.com. Each school can enter up to four teams, with a maximum of four students in each team.
Essentially Goa
When a fashion designer is in lockdown…
Life changed a lot as a lockdown was imposed on Goa. Some people loved the free time while others got jittery. Philu Martins, a fashion designer from Goa, speaks to NT GoGoaNow about her life during lockdown. Sheryl Gonsalves | NT GoGoaNow Picture Credit – Shivang Mishra I NT GOGOANOW There is quite a difference between Philu’s daily routine before the lockdown and now. The bubbly fashion designer keeps herself busy with reading, housework, and exercises. “It’s a much healthier lifestyle. I’m eating more nutritious food and I love playing with my lovely dogs.” Philu doesn’t think she’s a good cook but that hasn’t stopped her from trying out Goan recipes. “I really miss going out but this is a much required break which allows me to spend time with my family, and we are praying together and eating together. I’m blessed to have this housewife experience and I’m enjoying but I wouldn’t want it to last forever,” she reveals. Philu also misses her clients, staff, working with weavers, and the practical part of being a fashion designer as her workshop is closed but she grateful for the holiday. For Easter Sunday she was supposed to have a fashion show […]
Whirlpools, crocodiles, and more. Find out what the life of a fisherman is like.
A cool breeze blows and the water laps gently against the river bank. A man walks towards the river carrying his floating net. He gets into the boat and uses his strong arms to expertly row to the desired spot to cast the net for catching fish. SHERYL GONSALVES | NT GOGOANOW This happy-go-lucky Goan is Prakash. He goes fishing 2-3 times a week as it is one of his ways of earning a living. During his childhood, he had a tough life as his parents struggled to feed him and his seven siblings. From a young age, he was a keen learner. Just by watching different people at work, he was able to pick up various other trades like carpentry and vegetable cultivation. He has observed that during the summer there is more fish to catch. According to him, the months of April, May, and June are the best months to fish. During the rainy season, he avoids fishing as the river waters get choppy. In the past few years, fishing has become a bit tougher for him because of crocodiles and seals. Seals move very quickly to steal the fish they catch and even come to bite them. […]
Backpacking Guide: Baga
Want to experience the nightlife as well as the serene beaches during a tight vacation? Baga is the place to be! Baga is indeed one of the most serene yet commercialized places in Goa. Baga, a small village, along the coast of Goa is nothing but beautiful for the traveler who is on a time limit. Baga creek Baga creek is the perfect place for you to sit and watch the sunset. Right next to Baga beach lays the creek and it has one of the most beautiful views. The picture perfect place makes it a get-away to few locals who come fishing daily and also a view of the ever buzzing Baga beach. The creek is surrounded by beautiful rocks with the waves clashing against it. Saturday night market Another place to visit whilst in Baga is the Saturday Nite Market. As the name specifies, the market is open during the nights. The vast number of stalls sell clothes, jewelry and other kinds of artistic pieces. They also have food stalls that’ll help curb that mid-night hunger! They also have an open stage which gives upcoming talent showcase their work. Baga tibetian market Baga Tibetian Market is another flea […]
Fontainhas – Goa’s Latin Quarter
Experience the vibrancy of Portuguese architecture in this quarter of Panaji. The Fontainhas is the oldest Latin Quarter located in Panaji. In the late 1700s, this locality belonged to a Goan expat who was also known as ‘Mossmikar’, as he hailed from the Portuguese colony of Mozambique in East Africa. Since this place was an open space it was called as ‘Mollo’, finally leading to be identified as ‘Mala’.The ‘Mossmikar’ later converted this land into coconut plantation hence called as Palmar Grande. The Fontainhas became more civilized when the Portuguese moved out from Old Goa to Panjim in the 1840’s due to sanitary problems that led to repeated outbreaks of plague in Old Goa.Since this was a plain area, it became the first choice of habitation for the Portuguese. When the Kadambas ruled Goa, what we now know as Panaji was called as Pancham Khali. The Portuguese called it as Novo Goa or New Goa as they had moved out of Old Goa.The city of Panaji was built around Fonte de Phoenix. Fonte De Phoenix (Fountain of Phoenix) is a water reservoir which was constructed in the Portuguese era. On the top of the fountain there was a plate which […]
Chorizos- The King of Sausages
Pork sausage is one of the traditional food items of the Goan cuisine. It is mostly loved by the Catholic community of Goa. Pork sausage is basically a boneless pork meat that is seasoned with the required spices and is marinated with vinegar. This mixture is then kept in an earthen vessel over a period of two days. This process allows all the spices and the vinegar to blend properly with the raw meat. The filling is then stuffed into casings which are made up of a layer of intestines of beef meat. They can be eaten boiled, fried, as pork chops and as a pie filling in sandwiches. The most common dish that is prepared by using the sausages is the ‘Choris pao’; bread stuffed with sausages. Pork sausages are easily available in New Margao Municipal market, near the old Margao Municipal building and the Mapusa Market. Pics Credit – Shivang Mishra I NT GOGOANOW.COM [siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget]
A talk with a lady who creates Beauty out of Waste
“I’m looking forward to a new normal. I haven’t thought that far ahead. Let’s take one step at a time and this too shall pass,” says Sharmila regarding the lockdown and the Covid-19 situation. Sheryl Gonsalves – NT GoGoaNow Sharmila, the owner of ‘Kitsch Bits’ creates beautiful items out of waste material. The pandemic affected her sales, which she expected, as nowadays people are more careful with their money because of the economic situation. During the lockdown, her time was spent doing housework, practicing woodburning, different painting techniques, experimenting with new waste products, and creating new looks for her works. The lockdown wasn’t boring for her. She even tried to knead her own bread when bread wasn’t available. However, Sharmila did get frustrated sometimes as she didn’t always have the material she needed to create her craftworks. All the housework led to tiredness, but what made her feel good was performing kind acts like feeding stray animals. She had plans to go to France this October but unfortunately had to cancel her trip. Sharmila suggests buying groceries once a week and carpooling instead of coming and going to the market so often and causing more pollution. She says: “We need […]
Tour Goa in a helicopter!
Who knew flying high had so many benefits? Hawk Soaring Aerospace Pvt Ltd has started premium helicopter services in Goa for the first time. Here are the services they offer: Executive Charters Relish the flexibility of your schedule and achieve more on your business trips through exclusive day-trip charters! Interstate Transfers Reduce distances and do more on your workday or holiday as you smoothly travel across interstate borders! Airport Transfers Reduce travel time and avoid traffic jams as you fly from Mopa and Dabolim airports to your resort in air-conditioned comfort! Customised Heli Tours Delight in fascinating vistas and a Hawk’s eye view of Goa and explore places such as Hampi, Kolhapur and Shirdi like never before! Joy Ride (Per Person) *8000/-only Feel the adrenaline rush as you glide through the sky in an exhilarating 10-minute joyride across the State in the classic Agusta 119! (Time Slot: 11 am -12 pm, 3 pm – 4 pm.)
In-conversation with Subodh Kerkar – Life during Lockdown
Why should you talk about art during the coronavirus? Subodh Kerkar, founder of Museum of Goa, answers this question while in conversation with NT GoGoaNow – “Art helps a lot during lockdown. Things like music, drawing, and cinema, makes life more bearable and enjoyable. Art is what makes us human.” Sheryl Gonsalves | NT GoGoaNow Subodh reveals that he’s been working on five children’s books which he didn’t get time for before. He has spent his lockdown days reading, drawing, and having online lectures for schools. This passionate artist is also studying art education for children and is trying to come up with new syllabi for kids. He is inspired by an eye-opening book that says that a person doesn’t have to be an artist to teach children art. “I’ve never had a better time in my life than this past 1 month. Because of the uninterrupted time, I’ve done a lot more works this month than I’ve done in the past 1 year,” Subodh says. Normally he used to work at his museum till 7 pm or later, but now he walks near the fields of Saligao everyday for 3-4 hours and has lost weight. When asked about the […]
The Goan Fish Tales
Fish is considered as the staple diet of the Goan people. All humans use readily available edible resources and slowly develop a culture around it and the knowledge is passed from generation to generation. Fish became an integral part of Goan diet from prehistoric times (50000-60000 years before present). Goa has an unenviable culture showcasing different ways communities look at, understand, worship, love/hate, catch, cook and serve fish. Goa being rich in freshwater and marine ecosystems offers free, highly diverse (about 250 species of fish and shellfish) fisheries resources so the culture of catching fish developed much before animal husbandry or agriculture. Due to early semi-nomadic settlers who camped first in Mandovi and Zuari river basins about 50-60000 years ago and developed the practice of catching fish using different gears. [siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] Fish was a staple diet in ancient Goa even before the caste system was developed so almost all ethnic Goan communities are found to utilize fish in their food but there are clear taboos about meat. After the advent of GSB (Goa Saraswat Brahmins) migrants the legend of Sage Saraswat saving the Vedas by consuming fish from Vedic river Saraswati became popular and the Brahmins too justified consumption […]
A tribute to the cashew
Dedicated to the people of Goa, Goan musician O’luv has come out with his new music video ‘The CASHEW song of Goa’ Goan musician O’luv has released his new music video single ‘The CASHEW song of Goa’ on his YouTube channel O’luv Goa. The video has been created over a span of three months, with site visits to understand the process and to draw inspiration for the lyrics and to create the visuals. From the picking of the tree-ripened cashew apples with the ‘tochni’ or ‘kantto’ [ a stick with a spur or thorn near the tip], to the separation of the nut from the cashew apple for the extraction of the juice at the ‘kollbi’, to the fermentation and the two distillations at the ‘battie’ using the traditional clay-pot ‘lavnni’ as the condenser, most of the processes involved are covered in a song. The aim of the song is to celebrate the cashew (anacardium occidentale) that came from Brazil and became one of our own in Goa. We have found a number of uses for the tree, its nut and the cashew apple and it is now an integral part of the Goan culture and traditions. It is used […]
t
