Resident of Goa or visiting this state, GoGoaNow is your one stop to the sights, sounds and taste of Goa. Here you can plan your weekend or your holiday with things to do, see, visit, eat and drink.
From exhibitions, concerts, dance, food and drink to performing arts, libraries and more, GoGoaNow is the definitive guide to events in Goa.
Featured Events
The Indo-Portuguese Friendship Society (IPFS), Goa, in collaboration with the Fundação Cidade de Lisboa, has announced its upcoming Portuguese language courses from July 1 to November 30 to be conducted in both Panaji and Margao branches. Limited seats. Details: 9552596875.
Fundacao Oriente in India, in association with the Department of Art & Culture, Government of Goa, will hold the fourth edition of the ‘Stars of the Future’ (SOF) Quiz Competition for high school and higher secondary students in Goa from October 28 to 31. Schools can register for the contest by emailing fosof2026@gmail.com. Each school can enter up to four teams, with a maximum of four students in each team.
Up Next
The Indo-Portuguese Friendship Society (IPFS), Goa, in collaboration with the Fundação Cidade de Lisboa, has announced its upcoming Portuguese language courses from July 1 to November 30 to be conducted in both Panaji and Margao branches. Limited seats. Details: 9552596875.
Fundacao Oriente in India, in association with the Department of Art & Culture, Government of Goa, will hold the fourth edition of the ‘Stars of the Future’ (SOF) Quiz Competition for high school and higher secondary students in Goa from October 28 to 31. Schools can register for the contest by emailing fosof2026@gmail.com. Each school can enter up to four teams, with a maximum of four students in each team.
Essentially Goa
An unforgettable culinary journey
The new menu at Fortune Miramar will leave you spoilt for choice with fascinating options from cuisines around the world SHERYL GONSALVES | NT It was a day when the sun struggled to shine through the clouds. The rain beat down against my helmet and didn’t show any signs of letting up. However, even though there were partially waterlogged roads and traffic jams, there was one thing that kept me going – I was invited to try out the new menu at Fortune Miramar curated by executive chef William Dias. The new menu themed ‘Savour’ took two months to curate. Entering the Orchid restaurant in the hotel was a sight for sore eyes. The classy bright interiors were a welcoming visual contrast against the gloomy skies. My colleagues and I enjoyed the colourful mocktails brought to our table and then started digging into the Mezze Platter which had a variety of different dips like Muhammara, Hummus, Tzatziki, Olive Tapenade, Cauliflower Tartar, and Fatoush Salad. They were perfect flavour bombs with spicy and creamy notes. The crispy pita bread elevated the eating experience by providing texture. Mezze Platter We then had Malai Broccoli which was marinated in cashew cream, yoghurt, and […]
‘Rediscover Goa’ with Airbnb and experience the true beauty of the sunshine state
*A week long celebration of all things Goan announced in collaboration with Goa Tourism Department* Airbnb in collaboration with the Goa Tourism Department, launches ‘Rediscover Goa’, a week-long celebration of Goa’s vast cultural diversity beyond its beaches and dazzling nightlife. Cultre, a creative and cultural enterprise that seeks to promote India’s pluralistic cultural heritage through content, products and experiences has been onboarded as the knowledge partner to help curate the experiences and bring to life all things Goan. … The ‘Rediscover Goa’ celebration will take place from December 12-18, and will offer 20+ specially curated unique Airbnb Experiences hosted by local experts highlighting the eclectic culture, rich heritage, musical traditions, culinary delicacies and thriving landscapes of Goa across the Northern and Southern districts of the state. … This week-long celebration of Goa and its culture aims to highlight how the state’s inherited traditions and cultural legacy form the basis of Goan living even in this day and age. The experiences will not only let one indulge in the many bounties of Goa but also help engage with the vibrant local culture. The existing pockets of lesser-known curiosities that make Goa unique will now be accessible for all enthusiasts to experience. […]
Azulejos- Tiles, Thoughts and Art
Velha Goa Galeria Velha Goa Galeria is a place full of various creative pieces. They sell products like ceramic tiles, clay items, glassware, tableware, and cutlery. The majority of their products are Azulejos (hand painted glazed tiles). The price range of the products is approximately between Rs.300 and Rs.15,000. They also conduct workshops and hold exhibitions. . . Address- H.No.191, Rua de Ourém, Fontainhas, Altinho, Panaji, Goa . Telephone: 98221 59881 Azulejos de Goa The Portuguese style craft, Azulejos, is beautiful. These hand-painted tiles take hours to make. Orlando Noronha went to Portugal and started getting into this craft. He says, “ I always wanted to do something different. It’s an art that I learned in Portugal in 1998 as a hobby and later on when I returned I thought of reintroducing this beautiful art in Goa with Goan designs, motifs, etc.” He is of the opinion that it will always be trendy. His place in Panjim, Azulejos de Goa, is crowded with these tiles and the most popular items are Azulejos tiles and plates. Orlando’s products are also available at Taj Khazana, Magsons […]
When a fashion designer is in lockdown…
Life changed a lot as a lockdown was imposed on Goa. Some people loved the free time while others got jittery. Philu Martins, a fashion designer from Goa, speaks to NT GoGoaNow about her life during lockdown. Sheryl Gonsalves | NT GoGoaNow Picture Credit – Shivang Mishra I NT GOGOANOW There is quite a difference between Philu’s daily routine before the lockdown and now. The bubbly fashion designer keeps herself busy with reading, housework, and exercises. “It’s a much healthier lifestyle. I’m eating more nutritious food and I love playing with my lovely dogs.” Philu doesn’t think she’s a good cook but that hasn’t stopped her from trying out Goan recipes. “I really miss going out but this is a much required break which allows me to spend time with my family, and we are praying together and eating together. I’m blessed to have this housewife experience and I’m enjoying but I wouldn’t want it to last forever,” she reveals. Philu also misses her clients, staff, working with weavers, and the practical part of being a fashion designer as her workshop is closed but she grateful for the holiday. For Easter Sunday she was supposed to have a fashion show […]
Traditional sweets of Goa
We have all heard about the famous Goan fish thalis, prawn curries, sorpotel, chicken cafreal, and vindaloo. Now it’s time to celebrate the sweets of Goa. The people of Goa still make traditional sweets from recipes passed down from generation to generation. Here are some of the famous traditional sweets of Goa: Bebinca This is a type of layered pudding. The ingredients which usually go into it are all-purpose flour, eggs, sugar, coconut milk, nutmeg, and ghee. It takes time to prepare this lovely dessert as each layer has to be baked first before adding the next one. Bebinca usually has 7 to 16 layers. In many places, it is served with vanilla ice-cream. You can eat all the layers at once or peel one layer at a time and savour each one. [siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] Dodol Dodol is made using coarsely ground raw paddy rice flour, black jaggery, coconut milk, and cashew nuts. The coconut is ground and the juice/ milk is extracted. It is traditionally cooked on firewood. The end result is a pudding-like sweet which almost melts in your mouth. It is mostly made for Christmas. Sugar isn’t used and so dodol gets its taste from the delicious Goa […]
A sneak-peek into life in Goa decades ago
Have you ever wondered how Goa was in the past? A simple 82-year-old Goan lady shares details about her life with us. Sheryl Gonsalves | NT GoGoaNow What was Goa like during your youth? There was unity in the family. My mother used to go out of the way by making less for the family and giving the neighbour. My food diet was usually rice and curry. Chicken and other meat was a luxury which was eaten for festivals. Beef was rarely consumed but pork was the most common thing. There were no fridges so we made dishes that could last for some time. I also usually had pulses, beans, pumpkin, gourd, and long string beans. A lot of superstitions were believed in those days. We were told to not go out at night because evil spirits are roaming. On ‘All souls day’ people believed that the souls will come and drink water. They would keep food on top of the roof for the souls. Another superstition was that after midnight a headless evil man/ spirit will roam with a stick. So if people heard any sound like a stick beating something, they would put the lights off and hide […]
An eco-farm with thrills and adventure for the first time in Goa
For the first time in Goa, an eco-farm will be opening which consists of more than just a farm or spice plantations. People can come here and admire the farm and get thrills as well. The construction of SharvRaj Eco-farm at Padoshe Sanquelim in Sattari taluka will be in five phases. The first phase will be inaugurated on 9th March 2019 at 4 pm. It will be open to the public from 10th March 2019 onwards. The first phase is built in an area of 10 acres. The farm consists of horticulture, rainwater harvesting, vegetable cultivation, borewell recharge, different types of irrigation methods, medicinal herbs, water management, organic fertilizers, and more. Those who love adventure will be able to find it at the eco-farm’s adventure park which has features such as Burma bridge, climbing net, rope net crossing, catwalk net, sliding net, log swinging bridge, tyre climbing, and rock climbing. Their water park facilities are a water play station, family slide, spiral slide, multilane slide, and so on. Another attraction of SharvRaj Eco-farm will be the thrill rides- sky cycling (the first in Goa) and zip lining. Other activities include horse rides, bull cart rides, archery, etc. They will be […]
A simpler life is better ~ Literati Bookshop Founder
“We’re lucky to have a roof over our heads and our basic needs met,” says Divya Kapur, the founder of the Literati Bookshop in Calangute, while talking to NT GoGoaNow. Sheryl Gonsalves | NT GoGoaNow This ex-lawyer started focusing on what she could do at home during the lockdown. She checked in on her friends and family to see if they were okay. Divya jokingly shared that she’s not that productive but she spent her time reading, watching television, and engaged in some physical activities. Speaking about the Literati Bookshop she reveals that they’re encouraging people to opt for home delivery. Now they hold virtual book club meets but movie screenings and book launches can’t happen. Divya is of the opinion that a simpler life is better. She says, “I’m looking forward to going to the beach, swimming in the sea, and watching the sunset.” [siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] [siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget]
The Goan Fish Tales
Fish is considered as the staple diet of the Goan people. All humans use readily available edible resources and slowly develop a culture around it and the knowledge is passed from generation to generation. Fish became an integral part of Goan diet from prehistoric times (50000-60000 years before present). Goa has an unenviable culture showcasing different ways communities look at, understand, worship, love/hate, catch, cook and serve fish. Goa being rich in freshwater and marine ecosystems offers free, highly diverse (about 250 species of fish and shellfish) fisheries resources so the culture of catching fish developed much before animal husbandry or agriculture. Due to early semi-nomadic settlers who camped first in Mandovi and Zuari river basins about 50-60000 years ago and developed the practice of catching fish using different gears. [siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] Fish was a staple diet in ancient Goa even before the caste system was developed so almost all ethnic Goan communities are found to utilize fish in their food but there are clear taboos about meat. After the advent of GSB (Goa Saraswat Brahmins) migrants the legend of Sage Saraswat saving the Vedas by consuming fish from Vedic river Saraswati became popular and the Brahmins too justified consumption […]
The marigold man of Goa
With a deep understanding of agriculture and a desire to bring locally grown marigold flowers to the Goan community, Amona-based farmer Krishna Sinari has embarked on the high-tech venture of marigold farming. RAMANDEEP KAUR | NT Inspired by the need for locally grown marigold flowers, Krishna Sinari, the owner of Prakriti Farm Products, has started a high-tech venture of marigold farming in a 3,000-square-meter plot. With a total of 5,000 plants, his farm boasts vibrant yellow and orange marigold flowers. The inspiration behind choosing marigold flowers as the primary crop stems, he says, is that even though Goa has a suitable environment for its growth, a majority of the flowers are brought in from other places. “Marigolds are essential for Diwali celebrations. So I chose to start my own marigold production to meet the local demand,” says Sinari, who holds a diploma in agriculture and has done various courses to enhance his knowledge in the field. Currently enjoying his first marigold harvest, the next crop of flowers will be during Diwali and later for Tulsi Vivah. After that, he will move on to the next crop. Sinari has previously cultivated hybrid chillies and lady fingers and plans to explore other […]
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