From Grandma’s Kitchen: Pan Rolls

Breadcrumb coated crepes stuffed with mince


1 cup flour

2 large eggs

Mince (mince recipe will be hyperlinked)



Salt to taste



Whisk one egg with a pinch of salt. Then put in the flour.

Add milk bit by bit and whisk the flour mixture till it becomes a smooth batter. Keep it aside for 10 minutes.

Heat some oil in a frying pan. Then pour some batter and spread evenly. Let it cook for 1-2 minutes. Repeat with the rest of the batter.

Put mince into the crepes and roll them.

Dip them in a lightly beaten egg and some breadcrumbs. Fry.

Shallow fry them till light brown.