From Grandma’s Kitchen: Chicken Moelho

A simple aromatic chicken curry


1 kg chicken

12 chillies

1 garlic pod

½ inch turmeric piece

2 tsp cumin

2 tsp mustard seeds

1 onion (sliced)

Vinegar to taste

Salt to taste

Water as required


Grind the chillies, garlic, turmeric, cumin, and mustard in vinegar.

Put the ground masala on the chicken and rub it in.

Heat oil in a pan and fry the onions till brown. Add the chicken. Let it fry.

Add half cup water with some vinegar and salt. Let it come to a boil and then cover with a lid.

Keep on heat till the gravy thickens.