From Grandma’s Kitchen: Pork Sausage Curry

A tangy, flavourful Goan-Portuguese dish that is full of spices with an amount of vinegar for a flavour boost


½ kg pork sausages

3 big onions (chopped finely)

¼ tsp pepper

¼ tsp jeera

¼ tsp cloves

1-inch cinnamon stick

3-4 red chillies

Few cut potatoes

Salt to taste

Pinch of sugar

Vinegar as required


Grind the pepper, jeera, cloves, cinnamon, and chillies.

Fry the onions in oil.

Put in the ground masala and sauté well.

Add the sausages, potatoes, salt, sugar, and a little water.

Lastly add vinegar as required.

Enjoy with pulao, rice, or local Goan bread (poee/ poi)