From Grandma’s Kitchen: Rava Fried Prawns

Enjoy preparing and snacking on this dish which combines delicious prawns and the zing of the Goan recheado masala.



Big prawns (slit in the centre)

Recheado masala

Rava (semolina)

Eggs (beaten)



Dip the prawns in the masala, rava (semolina), and beaten eggs.

Heat some oil in a pan and fry them. Serve hot with onion slices and lime wedges.