From Grandma’s Kitchen: Mango Sasav

A delicious traditional mango gravy


1 half ripe Alphonso mango

½ tsp chilli powder

3 tbsp grated coconut

1 tsp sugarcane jaggery

1 green chilli

½ tsp turmeric powder

1 tsp mustard seeds

1tsp curry leaves



Put salt on mango pieces and let it marinate

Grind the chilli powder, coconut, jaggery, green chilli, and turmeric powder, to a paste.

Heat some oil in a pan and put in the mustard seeds and curry leaves. Then add the mangoes, ground paste, and a little water. Cook till ready.