Ingredients:
800 grams fish steaks (pomfret or any other fish)
200 grams fresh grated coconut
8 dried red chillies
1 tablespoon whole coriander seeds
6 garlic cloves
½ inch ginger
1 teaspoon peppercorns
½ teaspoon cumin seeds
1 teaspoon ground turmeric
1 small onion (sliced)
4 green chillies (slit)
5 wedges kokum
1 tablespoon tamarind pulp
Salt to taste
Method:
- Rub salt on the fish and keep aside for at least 3 hours.
- Make a fine, smooth paste of the following ingredients with water: grated coconut, red chillies, coriander seeds, ginger, garlic, peppercorns, cumin seeds, and turmeric powder.
- Place the masala paste with 2 tablespoons of oil in a wide open pan and boil for 10 minutes on medium heat, stirring frequently. Add the sliced onion.
- Add the required amount of water and bring it to a boil. Add the fish steaks and simmer till cooked.
- Add the slit green chillies, tamarind pulp, kokum, and salt.
- Cook gently for a few more minutes till done.
Recipe Credit: Chef Rego
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The upcoming edition of the I-Run Goa Marathon, organised by the I-Help Foundation, Goa, is set to take place on January 4, 2026. Details: https://irungoamarathon.com/
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