Monthly Archives: October 2025
This Goan traditional dish features meat soaked in a beautiful spice marinade. Ingredients: 1 kg tenderloin (undercut) 2 inches crushed…
Ingredients: 800 grams fish steaks (pomfret or any other fish) 200 grams fresh grated…
Goa’s only college-based archaeological museum at Sant Sohirobanath Ambiye College showcases 67 artefacts RAMANDEEP KAUR
In ‘Igadi Bigadi Tigadi Tha’, Prakash Parienkar explores folklore, environmental ideas and social themes with local and wider…
