This Goan traditional dish features meat soaked in a beautiful spice marinade.
Ingredients:
1 kg tenderloin (undercut)
2 inches crushed ginger
10 crushed garlic cloves
10 crushed peppercorns
8 crushed cloves
2-inch piece of cinnamon
6 bay leaves
1 teaspoon turmeric powder
2 tablespoons Goan vinegar
2 crushed dried red chillies
2 diced onions
Water as required
Salt to taste
Oil to fry
Method:
- Wash the meat well and pat dry. Prick the meat thoroughly with a fork.
- Rub with salt, crushed garlic, ginger, peppercorns, turmeric powder, red chillies, and Goan vinegar. Keep aside for 1 hour.
- Heat oil and fry the marinated beef.
- Add all the remaining ingredients and simmer covered till cooked.
- Serve with sliced fried potatoes and roundels of onions.
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The upcoming edition of the I-Run Goa Marathon, organised by the I-Help Foundation, Goa, is set to take place on January 4, 2026. Details: https://irungoamarathon.com/
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