Yearly Archives: 2025
‘Parra: The Quintessential Goan Village’ takes readers through the village’s history, culture, festivals and notable personalities RAMANDEEP KAUR | NT…
‘Not a Shore, neither a ship, but the sea itself’ at the ongoing Serendipity Arts Festival explores the Indian Ocean’s…
Celebrating creativity and inclusion, Art Stories brings artists of all abilities to the Serendipity Arts Festival RAMANDEEP KAUR | NT…
Samah Sardessai shares how a school project led to her…
As kids, we dreamed of growing up, free from rules, homework and bedtime. But adulthood comes with its…
PhD scholar Tancia Pires recently showcased an innovative MRI technique for faster and quantitative stroke diagnosis at the…
This Goan traditional dish features meat soaked in a beautiful spice marinade. Ingredients: 1 kg tenderloin (undercut) 2 inches crushed…
Ingredients: 800 grams fish steaks (pomfret or any other fish) 200 grams fresh grated…
Goa’s only college-based archaeological museum at Sant Sohirobanath Ambiye College showcases 67 artefacts RAMANDEEP KAUR
In ‘Igadi Bigadi Tigadi Tha’, Prakash Parienkar explores folklore, environmental ideas and social themes with local and wider…