This roast dish is prepared in Goa for many special occasions such as weddings, Christmas, birthdays, and more. This recipe ensures that the soft meat explodes with flavour in your mouth.
Ingredients:
1 beef tongue
8 garlic flakes
1-inch ginger piece
2 sour limes (juiced)
1 tbsp vinegar
2-inch cinnamon sticks
5-6 cloves
1 tsp pepper
1 tsp turmeric powder
Salt to taste
1 tbsp soya sauce
4 red chillies
Method:
Grind the garlic, ginger, cinnamon, cloves, pepper, and turmeric powder. Apply the ground masala to the meat along with the lime juice, vinegar, and salt. After this, prick the tongue well. Pour the soya sauce over it. Leave it overnight.
Next day, in a pressure cooker, put little oil and add the red chillies after breaking them into two. Sauté. Lift the tongue out of the marinated mixture and put it in the cooker. When the meat has browned nicely on one side, turn it and brown the other side. Now add the marinade with sufficient water and cook it in the pressure cooker for about 30 minutes.
Cut fine slices of the tongue, fry some potato slices (optional), and serve.
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Fontainhas – Goa’s Latin Quarter
Experience the vibrancy of Portuguese architecture in this quarter of Panaji. The Fontainhas is the oldest Latin Quarter located in Panaji. In the late 1700s, this locality belonged to a Goan expat who was also known as ‘Mossmikar’, as he hailed from the Portuguese colony of Mozambique in East Africa. Since this place was an open space it was called as ‘Mollo’, finally leading to be identified as ‘Mala’.The ‘Mossmikar’ later converted this land into coconut plantation hence called as Palmar Grande. The Fontainhas became more civilized when the Portuguese moved out from Old Goa to Panjim in the 1840’s due to sanitary problems that led to repeated outbreaks of plague in Old Goa.Since this was a plain area, it became the first choice of habitation for the Portuguese. When the Kadambas ruled Goa, what we now know as Panaji was called as Pancham Khali. The Portuguese called it as Novo Goa or New Goa as they had moved out of Old Goa.The city of Panaji was built around Fonte de Phoenix. Fonte De Phoenix (Fountain of Phoenix) is a water reservoir which was constructed in the Portuguese era. On the top of the fountain there was a plate which […]
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Traditional sweets of Goa
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A sneak-peek into life in Goa decades ago
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Who says a lockdown should be boring?
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When a fashion designer is in lockdown…
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In-conversation with Subodh Kerkar – Life during Lockdown
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A talk with a lady who creates Beauty out of Waste
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A simpler life is better ~ Literati Bookshop Founder
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A tribute to the cashew
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Beaches in Goa with less crowd
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‘Rediscover Goa’ with Airbnb and experience the true beauty of the sunshine state
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Backpacking Guide: Old Goa
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Tour Goa in a helicopter!
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Goa in 48 hours – For the Adventurous
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Delightful Summer Fruits of Goa
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An unforgettable culinary journey
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The marigold man of Goa
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Goa-based musician ‘Discokid’ to perform at Serendipity Arts Festival 2023
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Glow of Epiphyllum – Brahma Kamal flowers of Goa
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