For this dish, pork can be replaced with mutton or chicken. It is a simple gravy with a spicy aftertaste.
Ingredients:
½ kg pork
5-6 garlic flakes
½ inch ginger piece
4-5 green chillies
½ tsp poppy seeds
½ tsp haldi powder
¼ tsp jeera
10 peppercorns
Vinegar
2 medium onions
Salt to taste
Method:
Grind the garlic, ginger, chillies, poppy seeds, turmeric powder, jeera, peppercorns, and poppy seeds.
Cut off the pork fat and heat it in a pan till it liquidizes. Cut the onions and cook it with the fat till brown.
Then, add the ground masala, vinegar, and the rest of the pork until ready.
