This is the soup that Goan grandmothers fed their families. Having this soup during the cold or rainy season is comforting.
Ingredients:
½ kg meat
2 tomatoes (chopped)
¼ inch ginger piece
4 garlic flakes
1 onion (chopped)
Few celery or mint leaves
Alphabet macaroni or any other small macaroni shape
Salt to taste
Pepper to taste
Method:
Except for the macaroni, put all the ingredients in and bring it to a boil.
Remove the film that comes on the top.
Keep the soup on a slow fire for about 2 hours without covering it.
Strain it. Then put in the macaroni and boil until the macaroni is tender.
