From Grandma’s Kitchen: Green mango in Coconut curry

Green mangoes have numerous health benefits.

Ingredients:

1/4 kg green mango (thick slices)

3 tbsp grated coconut

2 green chillies (chopped)

1 tsp sugar

1 cup coconut milk

1/4 tsp turmeric powder

Salt to taste

Method:

Don’t peel the mangoes. Only wash them.

Fry the mango till golden brown.

Lower the heat and fry the coconut with the mango for 2 minutes.

Add 1 cup water and bring to a boil.

Put in the salt, turmeric, and green chillies. Add coconut milk after a minute.

After the gravy thickens a bit, switch off the heat.

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