From Grandma’s Kitchen: Fried Fish

Fried fish is a delicacy for almost every Goan.



1 pomfret (or another fish of your choice)

1 tsp turmeric

½ tsp chilly powder

Juice of ½ lemon

Salt to taste


Let the fish marinate in turmeric, chilly powder, lemon juice, and salt for half an hour.

Fry the fish until it becomes brown.