From Grandma’s Kitchen: Potato Mince Cutlets

This potato dish can be enjoyed as a snack or paired with some simple food like dal and rice. It has a crispy exterior and a soft interior.



1 kg potatoes

½ tsp pepper

Salt to taste

1 egg (lightly beaten)


Mince (will be hyperlinked)


Boil the potatoes. Then mash them with salt and pepper.

Take a small amount of the potato and press some mince into it. Form into a cutlet shape. Repeat with the rest of the potato.

Dip into egg and breadcrumbs. Fry.