Aromatic fried chicken with Goan flavours
Ingredients:
1 lime
3 tsp salt
3/4 kg chicken (cut into pieces)
Masala:
5 peppercorns
30 small dry red chillies
2 green chillies
4 tsp ginger paste
2 tsp garlic paste
Method
Grind the masala ingredients till it forms a paste.
Put salt, lime juice, and ground masala on the chicken.
Let it marinate for more than 6 hours.
Then deep fry the chicken pieces.
Enjoy!
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Featured Blog
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