A simple aromatic chicken curry
Ingredients:
1 kg chicken
12 chillies
1 garlic pod
½ inch turmeric piece
2 tsp cumin
2 tsp mustard seeds
1 onion (sliced)
Vinegar to taste
Salt to taste
Water as required
Method:
Grind the chillies, garlic, turmeric, cumin, and mustard in vinegar.
Put the ground masala on the chicken and rub it in.
Heat oil in a pan and fry the onions till brown. Add the chicken. Let it fry.
Add half cup water with some vinegar and salt. Let it come to a boil and then cover with a lid.
Keep on heat till the gravy thickens.
