From Grandma’s Kitchen: Stuffed Squids

Seafood and masala- A Goan’s favourite combination


½ kg squids

1 small onion

1 small tomato

¼ tsp turmeric powder

¼ tsp pepper

5-6 cloves

1 inch cinnamon stick

2-3 green chillies

1 heaped tsp ginger garlic paste





Clean the squids and apply salt. Keep the main body of the squids separately. Cut the tentacles finely.

Grind the turmeric, pepper, cloves, cinnamon, chillies, and ginger garlic paste in vinegar.

Fry the onion, tomato, and squid tentacles.

Add the ground masala and salt. Cook till done.

Stuff the mixture inside the squids. Then, deep fry or shallow fry them.