Prawn Rissoles is a lovely Portuguese-influenced appetizer. The dough is coated with breadcrumbs and the filling contains cheese with chicken, fish, or vegetables.
Ingredients:
(For the dough)
1 cup all-purpose flour
1 tbsp butter
1 cup milk
½ tsp salt
(For the stuffing)
1½ cup of prawns (cleaned and finely chopped)
1 large onion (finely chopped)
1 egg (beaten and mixed with 2 tbsp water)
1 cheese slice
¼ tsp pepper
Salt to taste
½ cup milk
2 tbsp of butter
Breadcrumbs (as required)
Method:
In a pan fry the onions till soft. Then add the prawns and salt.
Put in the butter and 2 tbsp of flour. Fry for a minute.
Add the milk and let it cook till everything thickens.
Lastly, put in the cheese and pepper.
Let the filling cool.
(For the dough)
Boil the milk with salt and butter. Add the flour to it.
Cook for 2-3 minutes on low heat till it becomes a ball.
Knead the dough and divide it into 3-5 balls.
Roll them and cut into circles with a cutter. Put the prawn filling inside.
Fold and press the edges together.
Dip into the egg and breadcrumbs.
Fry them till golden brown.
Featured Events
Carpe Diem Art Gallery, Majorda, will be hosting ‘The Artist Acquaintances 2024’, a weekly artist camp cum group art exhibition till November 30.
The Waves International Short Film Festival (WISFF) will be held from December 6 to 8 in Panaji. As part of this festival, short film submissions are invited from emerging filmmakers and industry professionals. The deadline for submission is November 3. Entries are also invited for the 60 Hours Film Challenge, which will be held from November 25 to 28, 2024. Details: +918080696872.
Featured Blog
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Beaches in Goa with less crowd
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‘Rediscover Goa’ with Airbnb and experience the true beauty of the sunshine state
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Backpacking Guide: Old Goa
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Tour Goa in a helicopter!
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Goa in 48 hours – For the Adventurous
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Delightful Summer Fruits of Goa
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An unforgettable culinary journey
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The marigold man of Goa
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Goa-based musician ‘Discokid’ to perform at Serendipity Arts Festival 2023
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Glow of Epiphyllum – Brahma Kamal flowers of Goa
Recently, I came across a news story about a record-breaking bloom of 28 Brahma Kamal flowers in Goa. The spectacular sight of its prolific blossoms in the video took me on a trip down memory lane. We, too, had this beautiful plant in our garden, lovingly tended by my grandmother. Commonly referred to as ‘Bramhakamal’ in Goa and likely across the country, this plant is scientifically known as Epiphyllum Oxypetalum. Belonging to the Cactaceae family, it is an exotic plant native to the rainforests of Central and South America. Interestingly, it has no botanical connection to the true Bramhakamal species, scientifically named Saussurea obvallata, which is found and revered in Uttarakhand and the Himalayan regions. The slight resemblance between Epiphyllum Oxypetalum and the original Bramhakamal may explain the confusion between the two. Also known as the Dutchman’s Pipe Cactus or Queen of the Night, this flower truly lives up to its regal title. In our garden, this plant held a special place in my heart. Its slightly puffed, elongated leaves distinguished it from the other greenery. The celestial blooms appeared rarely, usually between July and September. One of the most unique aspects of this flower is how it unfurls its […]
