From Grandma’s Kitchen: Prawn Chilly Fry

Goans have their own style of chilly fry. It can be enjoyed with the Goan local bread (poee).


½ kg prawns (cleaned, de-veined, and salted)

4-5 big onions

1 tomato (chopped)

½ tsp ginger garlic paste

1 capsicum (cut to pieces)

2-3 green chillies

Salt to taste


Put 2 tbsp of oil in a pan. Sauté the onions. Then add the tomato, ginger garlic paste, capsicum, green chillies, and sauté them.

Add the prawns.

Put in salt as required