From Grandma’s Kitchen: Potato Bebinca

The original bebinca takes a lot of effort and is cooked layer by layer. Potato bebinca is like a mock bebinca and is easier to make.



3 big sweet potatoes

6 eggs

1½ cups sugar

4 heaped tbsp flour

2 heaped tbsp semolina

1 cup coconut milk (thick)

6 tbsp butter

12 cardamoms (powdered)



Boil the potatoes, peel them, and mash them.

Make syrup out of the sugar.

Mix the semolina and flour with a bit of coconut milk. Add only the eggs yolks one by one. Beat lightly after adding each of the eggs.

Add the rest of the coconut milk and the potatoes. Then add beaten egg whites.

Heat ghee and pour it in the baking tray. Then put in the batter and bake till ready.

Let it cool and cut.