Mooga Gathi is a vegetarian dish from Goa which contains coconut and sprouted green grams.
Ingredients:
½ cup green moong/ gram
7 tbsp coconut (grated)
6 peppercorns
2 dry Kashmiri red chillies
A pinch of garam masala powder
½ tsp cumin seeds
½ tsp mustard seeds
½ tsp chopped ginger
½ tsp turmeric powder
1 tsp jaggery
1 marble size ball of tamarind
1/2 tsp hing/asafetida
Coriander leaves
Salt to taste
Method:
Soak the moong in some water for 6 hours. Drain the water and keep it covered with a muslin cloth overnight to let it sprout.
Boil the moong for 5 minutes.
Grind the coconut, garam masala, coriander leaves, turmeric, chillies, tamarind, and peppercorns to a paste.
Heat a pan and put the paste in it. Then add it to the moong. Put the jaggery and cook for 2 minutes.
Heat some oil in a pan. Put in the cumin, mustard, hing, and ginger. Then mix it with the moong gravy and put salt.
Featured Events
Carpe Diem Art Gallery, Majorda, will be hosting ‘The Artist Acquaintances 2024’, a weekly artist camp cum group art exhibition till November 30.
The Waves International Short Film Festival (WISFF) will be held from December 6 to 8 in Panaji. As part of this festival, short film submissions are invited from emerging filmmakers and industry professionals. The deadline for submission is November 3. Entries are also invited for the 60 Hours Film Challenge, which will be held from November 25 to 28, 2024. Details: +918080696872.
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