From Grandma’s Kitchen: Mango Jam

Nothing beats a good homemade jam


12 mangoes

1 cup sugar

A handful of cinnamon sticks

5-6 cardamoms

1 tsp citric acid



Extract mango pulp and blend it in a mixer. Strain through a sieve.

The sugar should be half the quantity of the pulp. So if the pulp fills 2 cups, then add 1 cup sugar. Add cinnamon and cardamoms.

Boil all the ingredients together. When the mango thickens up add 1 tsp citric acid.

Let it cool and store in a jar.