From Grandma’s Kitchen: Green mango in Coconut curry

Green mangoes have numerous health benefits.
1/4 kg green mango (thick slices)
3 tbsp grated coconut
2 green chillies (chopped)
1 tsp sugar 
1 cup coconut milk
1/4 tsp turmeric powder
Salt to taste
Don't peel the mangoes. Only wash them. 
Fry the mango till golden brown.
Lower the heat and fry the coconut with the mango for 2 minutes. 
Add 1 cup water and bring to a boil. 
Put in the salt, turmeric, and green chillies. Add coconut milk after a minute. 
After the gravy thickens a bit, switch off the heat.