Portuguese rice pudding with a hint of cinnamon and citrus flavour. Ingredients: 1 cup rice (short grain) 1 lemon rind 2 cups of whole milk (should be hot) 2 cups of water A pinch of salt 1 tbsp butter 2 egg yolks 1 cup finely powdered sugar Method: Cook the rice with salt. Add the sugar, butter, milk, egg yolks, and lemon rind to the rice. Mix. Keep the mixture on low heat for 15-20 minutes. Sprinkle the cinnamon on top of the rice. Keep in the fridge and serve.
Portuguese rice pudding with a hint of cinnamon and citrus flavour.
Ingredients:
1 cup rice (short grain)
1 lemon rind
2 cups of whole milk (should be hot)
2 cups of water
A pinch of salt
1 tbsp butter
2 egg yolks
1 cup finely powdered sugar
Method:
Cook the rice with salt.
Add the sugar, butter, milk, egg yolks, and lemon rind to the rice. Mix.
Keep the mixture on low heat for 15-20 minutes.
Sprinkle the cinnamon on top of the rice.
Keep in the fridge and serve.
