This dish is a Goan curry using raw mangoes along with urad dal and fenugreek seeds. The mango can be replaced with hog plums.
Ingredients:
1-2 raw mangoes (peeled and cut into pieces)
½ tsp fenugreek seeds
1 tsp urad dal (black gram dal)
1 tsp mustard seeds
A pinch of asafoetida (hing)
1 cup grated coconut
3 dry red chillies
1 tsp turmeric powder
1 marble-sized ball of tamarind
6 black peppercorns
2 tbsp jaggery (grated)
Salt to taste
Method:
Grind the coconut, asafoetida, chillies, tamarind, and peppercorns with a bit of water.
Heat oil in a pan and put in the mustard seeds. After they splutter, put in the fenugreek seeds, urad dal, and asafoetida.
Then add the mango with a little water. After the pieces are cooked, add jaggery, ground masala, and salt. Cover and let simmer for about 10 minutes.
