From Grandma’s Kitchen: Arroz Doce

Portuguese rice pudding with a hint of cinnamon and citrus flavour.

 

Ingredients:

1 cup rice (short grain)

1 lemon rind

2 cups of whole milk (should be hot)

2 cups of water

A pinch of salt

1 tbsp butter

2 egg yolks

1 cup finely powdered sugar

 

Method:

Cook the rice with salt.

Add the sugar, butter, milk, egg yolks, and lemon rind to the rice. Mix.

Keep the mixture on low heat for 15-20 minutes.

Sprinkle the cinnamon on top of the rice.

Keep in the fridge and serve.