From Grandma’s Kitchen: Arroz Doce

Portuguese rice pudding with a hint of cinnamon and citrus flavour.



1 cup rice (short grain)

1 lemon rind

2 cups of whole milk (should be hot)

2 cups of water

A pinch of salt

1 tbsp butter

2 egg yolks

1 cup finely powdered sugar



Cook the rice with salt.

Add the sugar, butter, milk, egg yolks, and lemon rind to the rice. Mix.

Keep the mixture on low heat for 15-20 minutes.

Sprinkle the cinnamon on top of the rice.

Keep in the fridge and serve.