From Grandma’s Kitchen: Goan Chicken Fry

Aromatic fried chicken with Goan flavours


1 lime

3 tsp salt

3/4 kg chicken (cut into pieces)



5 peppercorns

30 small dry red chillies

2 green chillies

4 tsp ginger paste 

2 tsp garlic paste



Grind the masala ingredients till it forms a paste.

Put salt, lime juice, and ground masala on the chicken.

Let it marinate for more than 6 hours.

Then deep fry the chicken pieces.


Goan Chicken Fry
Goan Chicken Fry