Tizann is a comforting traditional Goan porridge prepared with ragi (finger millet) or other grains, and flavoured with coconut milk and jaggery. Don’t be fooled, it’s more delicious than it sounds!
RECIPE
Ingredients:
½ cup Ragi flour (finger millet flour)
2 cups of Water
1 cup Thick coconut milk (fresh or canned)
½ to ¾ cup Jaggery (grated)
½ tsp Cardamom powder
Pinch of salt
Cashew nuts or raisins for garnish (Optional)
Method:
- Mix the ragi flour with 1/2 cup of water in a bowl. Stir well to form a lump-free slurry.
- Bring the remaining 1.5 cups of water to a gentle boil. Slowly pour in the ragi slurry while stirring continuously to avoid lumps. Then cook over low to medium heat, stirring constantly, until the mixture thickens (about 5-7 minutes).
- Stir in the grated jaggery. Let it melt completely into the porridge. Taste and adjust the sweetness as needed.
- Pour in the thick coconut milk and stir well. Let it simmer on low heat for another 2-3 minutes. Don’t let it boil after adding coconut milk.
- Add cardamom powder and a pinch of salt. Mix well.
- Garnish with roasted cashew nuts or raisins if desired. Enjoy this comforting dessert warm or chilled!
Bonus Tip: Add a little ghee while roasting the ragi for a richer taste.
Featured Events
The Amateur Dramatics & Music Society is presenting a workshop production of a musical play, ‘The Pot of Gold,’ from June 30 to September 30, 5 to 6.30 p.m. on Mondays, Wednesdays, and Saturdays, at Dona Paula. Details: 98819 01269
Clube Tennis de Gaspar Dias, Miramar, in association with Goa Shutterbugs, is organising a photography competition on the theme Monsoon Magic with the Family. The contest runs until August 31. Participation is free and open to all. Details: 0832 2463491 / 7447404140.
Featured Blog
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