From Grandma’s Kitchen: Grilled Pork Chops

Juicy, satisfying, and full of flavour.


2 kg pork chops

8 Kashmiri chillies

4 green chillies

2 tbsp pepper

1 tbsp aniseed

1 tsp ginger

12 garlic cloves

Coriander leaves

1 tsp cumin

3-inch cinnamon stick

15 cloves

10 cardamoms

1 tsp turmeric

Salt to taste

1 cup vinegar


Trim chops and beat with a mallet.

Grind the red chillies, green chillies, pepper, aniseed, ginger, garlic, coriander leaves, cumin, cinnamon, cloves, cardamoms, and turmeric. Mix with salt and vinegar.

Marinate the chops in masala and leave it overnight.

You have 3 options to cook the pork –  (a) grill in the oven or (b) over a charcoal fire (c) or you can put ghee in a frying pan and place the chops inside. Cover, and let it cook.