Resident of Goa or visiting this state, GoGoaNow is your one stop to the sights, sounds and taste of Goa. Here you can plan your weekend or your holiday with things to do, see, visit, eat and drink.
From exhibitions, concerts, dance, food and drink to performing arts, libraries and more, GoGoaNow is the definitive guide to events in Goa.
Featured Events
The Indo-Portuguese Friendship Society (IPFS), Goa, in collaboration with the Fundação Cidade de Lisboa, has announced its upcoming Portuguese language courses from July 1 to November 30 to be conducted in both Panaji and Margao branches. Limited seats. Details: 9552596875.
Fundacao Oriente in India, in association with the Department of Art & Culture, Government of Goa, will hold the fourth edition of the ‘Stars of the Future’ (SOF) Quiz Competition for high school and higher secondary students in Goa from October 28 to 31. Schools can register for the contest by emailing fosof2026@gmail.com. Each school can enter up to four teams, with a maximum of four students in each team.
Up Next
The Indo-Portuguese Friendship Society (IPFS), Goa, in collaboration with the Fundação Cidade de Lisboa, has announced its upcoming Portuguese language courses from July 1 to November 30 to be conducted in both Panaji and Margao branches. Limited seats. Details: 9552596875.
Fundacao Oriente in India, in association with the Department of Art & Culture, Government of Goa, will hold the fourth edition of the ‘Stars of the Future’ (SOF) Quiz Competition for high school and higher secondary students in Goa from October 28 to 31. Schools can register for the contest by emailing fosof2026@gmail.com. Each school can enter up to four teams, with a maximum of four students in each team.
Essentially Goa
Backpacking Guide: Panjim
Lush green trees and the pristine Mandovi River flowing are notably one of the few things one will see cruising through the beautiful City of Panjim. Panjim being the capital city of Goa calls many visitors. Cruising through Panjim will definitely take a travel thirsty wanderer back in time to the Portuguese era. Fontainhas Fontainhas is famously known to be the Latin quarters of Goa has proven to be a very photo-worthy location for many. The feature of this place is Portugal infused architecture. Walking through the lanes of Fontainhas you’ll notice walls painted in hues of blue, yellow and strip white and that’s only the tip of the beautiful architecture. Walking through the lanes it’s definite to find many cafes and art galleries. Dive deeper into the architecture as you walk into the art galleries. Our Lady of Immaculate Conception One of the most famously known Churches in Goa is the Our Lady of Immaculate Conception Church. The church stands tall in the center of Panjim and receives hundreds of visitors on a daily basis. The church’s white color instantly grabs the eye. Another feature of this church is its zigzag stairs that lead to the church. The church […]
A tribute to the cashew
Dedicated to the people of Goa, Goan musician O’luv has come out with his new music video ‘The CASHEW song of Goa’ Goan musician O’luv has released his new music video single ‘The CASHEW song of Goa’ on his YouTube channel O’luv Goa. The video has been created over a span of three months, with site visits to understand the process and to draw inspiration for the lyrics and to create the visuals. From the picking of the tree-ripened cashew apples with the ‘tochni’ or ‘kantto’ [ a stick with a spur or thorn near the tip], to the separation of the nut from the cashew apple for the extraction of the juice at the ‘kollbi’, to the fermentation and the two distillations at the ‘battie’ using the traditional clay-pot ‘lavnni’ as the condenser, most of the processes involved are covered in a song. The aim of the song is to celebrate the cashew (anacardium occidentale) that came from Brazil and became one of our own in Goa. We have found a number of uses for the tree, its nut and the cashew apple and it is now an integral part of the Goan culture and traditions. It is used […]
Chorizos- The King of Sausages
Pork sausage is one of the traditional food items of the Goan cuisine. It is mostly loved by the Catholic community of Goa. Pork sausage is basically a boneless pork meat that is seasoned with the required spices and is marinated with vinegar. This mixture is then kept in an earthen vessel over a period of two days. This process allows all the spices and the vinegar to blend properly with the raw meat. The filling is then stuffed into casings which are made up of a layer of intestines of beef meat. They can be eaten boiled, fried, as pork chops and as a pie filling in sandwiches. The most common dish that is prepared by using the sausages is the ‘Choris pao’; bread stuffed with sausages. Pork sausages are easily available in New Margao Municipal market, near the old Margao Municipal building and the Mapusa Market. Pics Credit – Shivang Mishra I NT GOGOANOW.COM [siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget]
The marigold man of Goa
With a deep understanding of agriculture and a desire to bring locally grown marigold flowers to the Goan community, Amona-based farmer Krishna Sinari has embarked on the high-tech venture of marigold farming. RAMANDEEP KAUR | NT Inspired by the need for locally grown marigold flowers, Krishna Sinari, the owner of Prakriti Farm Products, has started a high-tech venture of marigold farming in a 3,000-square-meter plot. With a total of 5,000 plants, his farm boasts vibrant yellow and orange marigold flowers. The inspiration behind choosing marigold flowers as the primary crop stems, he says, is that even though Goa has a suitable environment for its growth, a majority of the flowers are brought in from other places. “Marigolds are essential for Diwali celebrations. So I chose to start my own marigold production to meet the local demand,” says Sinari, who holds a diploma in agriculture and has done various courses to enhance his knowledge in the field. Currently enjoying his first marigold harvest, the next crop of flowers will be during Diwali and later for Tulsi Vivah. After that, he will move on to the next crop. Sinari has previously cultivated hybrid chillies and lady fingers and plans to explore other […]
An eco-farm with thrills and adventure for the first time in Goa
For the first time in Goa, an eco-farm will be opening which consists of more than just a farm or spice plantations. People can come here and admire the farm and get thrills as well. The construction of SharvRaj Eco-farm at Padoshe Sanquelim in Sattari taluka will be in five phases. The first phase will be inaugurated on 9th March 2019 at 4 pm. It will be open to the public from 10th March 2019 onwards. The first phase is built in an area of 10 acres. The farm consists of horticulture, rainwater harvesting, vegetable cultivation, borewell recharge, different types of irrigation methods, medicinal herbs, water management, organic fertilizers, and more. Those who love adventure will be able to find it at the eco-farm’s adventure park which has features such as Burma bridge, climbing net, rope net crossing, catwalk net, sliding net, log swinging bridge, tyre climbing, and rock climbing. Their water park facilities are a water play station, family slide, spiral slide, multilane slide, and so on. Another attraction of SharvRaj Eco-farm will be the thrill rides- sky cycling (the first in Goa) and zip lining. Other activities include horse rides, bull cart rides, archery, etc. They will be […]
An unforgettable culinary journey
The new menu at Fortune Miramar will leave you spoilt for choice with fascinating options from cuisines around the world SHERYL GONSALVES | NT It was a day when the sun struggled to shine through the clouds. The rain beat down against my helmet and didn’t show any signs of letting up. However, even though there were partially waterlogged roads and traffic jams, there was one thing that kept me going – I was invited to try out the new menu at Fortune Miramar curated by executive chef William Dias. The new menu themed ‘Savour’ took two months to curate. Entering the Orchid restaurant in the hotel was a sight for sore eyes. The classy bright interiors were a welcoming visual contrast against the gloomy skies. My colleagues and I enjoyed the colourful mocktails brought to our table and then started digging into the Mezze Platter which had a variety of different dips like Muhammara, Hummus, Tzatziki, Olive Tapenade, Cauliflower Tartar, and Fatoush Salad. They were perfect flavour bombs with spicy and creamy notes. The crispy pita bread elevated the eating experience by providing texture. Mezze Platter We then had Malai Broccoli which was marinated in cashew cream, yoghurt, and […]
In-conversation with Subodh Kerkar – Life during Lockdown
Why should you talk about art during the coronavirus? Subodh Kerkar, founder of Museum of Goa, answers this question while in conversation with NT GoGoaNow – “Art helps a lot during lockdown. Things like music, drawing, and cinema, makes life more bearable and enjoyable. Art is what makes us human.” Sheryl Gonsalves | NT GoGoaNow Subodh reveals that he’s been working on five children’s books which he didn’t get time for before. He has spent his lockdown days reading, drawing, and having online lectures for schools. This passionate artist is also studying art education for children and is trying to come up with new syllabi for kids. He is inspired by an eye-opening book that says that a person doesn’t have to be an artist to teach children art. “I’ve never had a better time in my life than this past 1 month. Because of the uninterrupted time, I’ve done a lot more works this month than I’ve done in the past 1 year,” Subodh says. Normally he used to work at his museum till 7 pm or later, but now he walks near the fields of Saligao everyday for 3-4 hours and has lost weight. When asked about the […]
Fontainhas – Goa’s Latin Quarter
Experience the vibrancy of Portuguese architecture in this quarter of Panaji. The Fontainhas is the oldest Latin Quarter located in Panaji. In the late 1700s, this locality belonged to a Goan expat who was also known as ‘Mossmikar’, as he hailed from the Portuguese colony of Mozambique in East Africa. Since this place was an open space it was called as ‘Mollo’, finally leading to be identified as ‘Mala’.The ‘Mossmikar’ later converted this land into coconut plantation hence called as Palmar Grande. The Fontainhas became more civilized when the Portuguese moved out from Old Goa to Panjim in the 1840’s due to sanitary problems that led to repeated outbreaks of plague in Old Goa.Since this was a plain area, it became the first choice of habitation for the Portuguese. When the Kadambas ruled Goa, what we now know as Panaji was called as Pancham Khali. The Portuguese called it as Novo Goa or New Goa as they had moved out of Old Goa.The city of Panaji was built around Fonte de Phoenix. Fonte De Phoenix (Fountain of Phoenix) is a water reservoir which was constructed in the Portuguese era. On the top of the fountain there was a plate which […]
A literary wonderland
The Goa Book Fair & Children’s Literature Festival is all set to bring together book lovers and storytellers RAMANDEEP KAUR | NT KURIOCITY Imagine a place where children can enjoy stories, meet their favourite authors, and explore books that spark their curiosity. That’s exactly what they’ll get at the Goa Book Fair & Children’s Literature Festival, scheduled from February 27 to March 3. A new addition to the annual Goa Book Fair, which has been running for two years, the Children’s Literature Festival is organised by The Dogears Bookshop, Margao, in collaboration with Publishing Next. According to co-founder of The Dogears Bookshop and the festival Leonard J Fernandes, it aims to create a dedicated space where children can engage with books, interact with authors, and develop a love for reading. He believes children remain drawn to good stories and engaging illustrations. “They’re selective about what they read and often influenced by their friends’ choices. They prefer books that engage them, which they can relate to and understand,” he says. Further, he stresses the importance of children’s literature in developing a love for reading. “Studies show that reading a wide range of books helps children think critically, research better, and spot […]
When a fashion designer is in lockdown…
Life changed a lot as a lockdown was imposed on Goa. Some people loved the free time while others got jittery. Philu Martins, a fashion designer from Goa, speaks to NT GoGoaNow about her life during lockdown. Sheryl Gonsalves | NT GoGoaNow Picture Credit – Shivang Mishra I NT GOGOANOW There is quite a difference between Philu’s daily routine before the lockdown and now. The bubbly fashion designer keeps herself busy with reading, housework, and exercises. “It’s a much healthier lifestyle. I’m eating more nutritious food and I love playing with my lovely dogs.” Philu doesn’t think she’s a good cook but that hasn’t stopped her from trying out Goan recipes. “I really miss going out but this is a much required break which allows me to spend time with my family, and we are praying together and eating together. I’m blessed to have this housewife experience and I’m enjoying but I wouldn’t want it to last forever,” she reveals. Philu also misses her clients, staff, working with weavers, and the practical part of being a fashion designer as her workshop is closed but she grateful for the holiday. For Easter Sunday she was supposed to have a fashion show […]
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