Want to experience the nightlife as well as the serene beaches during a tight vacation? Baga is the place to be! Baga is indeed one of the most serene yet commercialized places in Goa. Baga, a small village, along the coast of Goa is nothing but beautiful for the traveler who is on a time limit. Baga creek Baga creek is the perfect place for you to sit and watch the sunset. Right next to Baga beach lays the creek and it has one of the most beautiful views. The picture perfect place makes it a get-away to few locals who come fishing daily and also a view of the ever buzzing Baga beach. The creek is surrounded by beautiful rocks with the waves clashing against it. Saturday night market Another place to visit whilst in Baga is the Saturday Nite Market. As the name specifies, the market is open during the nights. The vast number of stalls sell clothes, jewelry and other kinds of artistic pieces. They also have food stalls that’ll help curb that mid-night hunger! They also have an open stage which gives upcoming talent showcase their work. Baga tibetian market Baga Tibetian Market is another flea […]

Dedicated to the people of Goa, Goan musician O’luv has come out with his new music video ‘The CASHEW song of Goa’ Goan musician O’luv has released his new music video single ‘The CASHEW song of Goa’ on his YouTube channel O’luv Goa. The video has been created over a span of three months, with site visits to understand the process and to draw inspiration for the lyrics and to create the visuals. From the picking of the tree-ripened cashew apples with the ‘tochni’ or ‘kantto’ [ a stick with a spur or thorn near the tip], to the separation of the nut from the cashew apple for the extraction of the juice at the ‘kollbi’, to the fermentation and the two distillations at the ‘battie’ using the traditional clay-pot ‘lavnni’ as the condenser, most of the processes involved are covered in a song. The aim of the song is to celebrate the cashew (anacardium occidentale) that came from Brazil and became one of our own in Goa. We have found a number of uses for the tree, its nut and the cashew apple and it is now an integral part of the Goan culture and traditions. It is used […]

You’ve come to Goa and your adrenaline is pumping. You have so much energy and seeing the tall coconut trees and clear blue skies makes you even more pumped up. DAY 1 Use all your excitement to start your first day with a trek! If you were in awe of Goa’s natural beauty from the get-go, be prepared to fall even more in love. There are a plethora of organizers who take you to gorgeous places like the famous Dudhsagar waterfalls or some more hidden places that most tourists haven’t even heard of.  The sights of the green foliage, chirping birds, and fresh air will surely make your heart sing. There are high chances that a delicious local lunch is part of your tour package. After you come back and rest, head out in the evening to a beach. If you’re tired, relax on the warm sand and relish the scenery. Otherwise, draw out your thirst for adventure again and try out exciting watersports. Parasailing gives the most thrills as you’ll get to glide in the air and watch the frothy waves below. If you are in North Goa, have a delicious local dinner at Florentine’s where there is a […]

Life changed a lot as a lockdown was imposed on Goa. Some people loved the free time while others got jittery. Philu Martins, a fashion designer from Goa, speaks to NT GoGoaNow about her life during lockdown. Sheryl Gonsalves | NT GoGoaNow Picture Credit – Shivang Mishra I NT GOGOANOW There is quite a difference between Philu’s daily routine before the lockdown and now. The bubbly fashion designer keeps herself busy with reading, housework, and exercises. “It’s a much healthier lifestyle. I’m eating more nutritious food and I love playing with my lovely dogs.” Philu doesn’t think she’s a good cook but that hasn’t stopped her from trying out Goan recipes. “I really miss going out but this is a much required break which allows me to spend time with my family, and we are praying together and eating together. I’m blessed to have this housewife experience and I’m enjoying but I wouldn’t want it to last forever,” she reveals.  Philu also misses her clients, staff, working with weavers, and the practical part of being a fashion designer as her workshop is closed but she grateful for the holiday. For Easter Sunday she was supposed to have a fashion show […]

We have all heard about the famous Goan fish thalis, prawn curries, sorpotel, chicken cafreal, and vindaloo. Now it’s time to celebrate the sweets of Goa. The people of Goa still make traditional sweets from recipes passed down from generation to generation. Here are some of the famous traditional sweets of Goa: Bebinca This is a type of layered pudding. The ingredients which usually go into it are all-purpose flour, eggs, sugar, coconut milk, nutmeg, and ghee.  It takes time to prepare this lovely dessert as each layer has to be baked first before adding the next one. Bebinca usually has 7 to 16 layers. In many places, it is served with vanilla ice-cream. You can eat all the layers at once or peel one layer at a time and savour each one. Dodol Dodol is made using coarsely ground raw paddy rice flour, black jaggery, coconut milk, and cashew nuts. The coconut is ground and the juice/ milk is extracted. It is traditionally cooked on firewood.  The end result is a pudding-like sweet which almost melts in your mouth. It is mostly made for Christmas. Sugar isn’t used and so dodol gets its taste from the delicious Goa jaggery. Its […]

Pork sausage is one of the traditional food items of the Goan cuisine. It is mostly loved by the Catholic community of Goa. Pork sausage is basically a boneless pork meat that is seasoned with the required spices and is marinated with vinegar. This mixture is then kept in an earthen vessel over a period of two days. This process allows all the spices and the vinegar to blend properly with the raw meat. The filling is then stuffed into casings which are made up of a layer of intestines of beef meat. They can be eaten boiled, fried, as pork chops and as a pie filling in sandwiches. The most common dish that is prepared by using the sausages is the ‘Choris pao’; bread stuffed with sausages. Pork sausages are easily available in New Margao Municipal market, near the old Margao Municipal building and the Mapusa Market. Pics Credit – Shivang Mishra I NT GOGOANOW.COM