Velha Goa Galeria    Velha Goa Galeria is a place full of various creative pieces. They sell products like ceramic tiles, clay items, glassware, tableware, and cutlery. The majority of their products are Azulejos (hand painted glazed tiles). The price range of the products is approximately between Rs.300 and Rs.15,000. They also conduct workshops and hold exhibitions.  . .  Address- H.No.191, Rua de Ourém,                Fontainhas, Altinho,                Panaji, Goa .  Telephone: 98221 59881        Azulejos de Goa   The Portuguese style craft, Azulejos, is beautiful. These hand-painted tiles take hours to make. Orlando Noronha went to Portugal and started getting into this craft. He says, “ I always wanted to do something different. It’s an art that I learned in Portugal in 1998 as a hobby and later on when I returned I thought of reintroducing this beautiful art in Goa with Goan designs, motifs, etc.” He is of the opinion that it will always be trendy. His place in Panjim, Azulejos de Goa, is crowded with these tiles and the most popular items are Azulejos tiles and plates. Orlando’s products are also available at Taj Khazana, Magsons […]

With a deep understanding of agriculture and a desire to bring locally grown marigold flowers to the Goan community, Amona-based farmer Krishna Sinari has embarked on the high-tech venture of marigold farming. RAMANDEEP KAUR | NT  Inspired by the need for locally grown marigold flowers, Krishna Sinari, the owner of Prakriti Farm Products, has started a high-tech venture of marigold farming in a 3,000-square-meter plot. With a total of 5,000 plants, his farm boasts vibrant yellow and orange marigold flowers. The inspiration behind choosing marigold flowers as the primary crop stems, he says, is that even though Goa has a suitable environment for its growth, a majority of the flowers are brought in from other places. “Marigolds are essential for Diwali celebrations. So I chose to start my own marigold production to meet the local demand,” says Sinari, who holds a diploma in agriculture and has done various courses to enhance his knowledge in the field. Currently enjoying his first marigold harvest, the next crop of flowers will be during Diwali and later for Tulsi Vivah. After that, he will move on to the next crop. Sinari has previously cultivated hybrid chillies and lady fingers and plans to explore other […]

“I’m looking forward to a new normal. I haven’t thought that far ahead. Let’s take one step at a time and this too shall pass,” says Sharmila regarding the lockdown and the Covid-19 situation. Sheryl Gonsalves – NT GoGoaNow Sharmila, the owner of ‘Kitsch Bits’ creates beautiful items out of waste material. The pandemic affected her sales, which she expected, as nowadays people are more careful with their money because of the economic situation.  During the lockdown, her time was spent doing housework, practicing woodburning, different painting techniques, experimenting with new waste products, and creating new looks for her works. The lockdown wasn’t boring for her. She even tried to knead her own bread when bread wasn’t available. However, Sharmila did get frustrated sometimes as she didn’t always have the material she needed to create her craftworks. All the housework led to tiredness, but what made her feel good was performing kind acts like feeding stray animals. She had plans to go to France this October but unfortunately had to cancel her trip. Sharmila suggests buying groceries once a week and carpooling instead of coming and going to the market so often and causing more pollution. She says: “We need […]

Why should you talk about art during the coronavirus? Subodh Kerkar, founder of Museum of Goa, answers this question while in conversation with NT GoGoaNow –  “Art helps a lot during lockdown. Things like music, drawing, and cinema, makes life more bearable and enjoyable. Art is what makes us human.”  Sheryl Gonsalves | NT GoGoaNow Subodh reveals that he’s been working on five children’s books which he didn’t get time for before. He has spent his lockdown days reading, drawing, and having online lectures for schools. This passionate artist is also studying art education for children and is trying to come up with new syllabi for kids. He is inspired by an eye-opening book that says that a person doesn’t have to be an artist to teach children art. “I’ve never had a better time in my life than this past 1 month. Because of the uninterrupted time, I’ve done a lot more works this month than I’ve done in the past 1 year,” Subodh says. Normally he used to work at his museum till 7 pm or later, but now he walks near the fields of Saligao everyday for 3-4 hours and has lost weight. When asked about the […]

Fish is considered as the staple diet of the Goan people. All humans use readily available edible resources and slowly develop a culture around it and the knowledge is passed from generation to generation. Fish became an integral part of Goan diet from prehistoric times (50000-60000 years before present). Goa has an unenviable culture showcasing different ways communities look at, understand, worship, love/hate, catch, cook and serve fish. Goa being rich in freshwater and marine ecosystems offers free, highly diverse (about 250 species of fish and shellfish) fisheries resources so the culture of catching fish developed much before animal husbandry or agriculture. Due to early semi-nomadic settlers who camped first in Mandovi and Zuari river basins about 50-60000 years ago and developed the practice of catching fish using different gears. Fish was a staple diet in ancient Goa even before the caste system was developed so almost all ethnic Goan communities are found to utilize fish in their food but there are clear taboos about meat. After the advent of GSB (Goa Saraswat Brahmins) migrants the legend of Sage Saraswat saving the Vedas by consuming fish from Vedic river Saraswati became popular and the Brahmins too justified consumption of fish […]

Dedicated to the people of Goa, Goan musician O’luv has come out with his new music video ‘The CASHEW song of Goa’ Goan musician O’luv has released his new music video single ‘The CASHEW song of Goa’ on his YouTube channel O’luv Goa. The video has been created over a span of three months, with site visits to understand the process and to draw inspiration for the lyrics and to create the visuals. From the picking of the tree-ripened cashew apples with the ‘tochni’ or ‘kantto’ [ a stick with a spur or thorn near the tip], to the separation of the nut from the cashew apple for the extraction of the juice at the ‘kollbi’, to the fermentation and the two distillations at the ‘battie’ using the traditional clay-pot ‘lavnni’ as the condenser, most of the processes involved are covered in a song. The aim of the song is to celebrate the cashew (anacardium occidentale) that came from Brazil and became one of our own in Goa. We have found a number of uses for the tree, its nut and the cashew apple and it is now an integral part of the Goan culture and traditions. It is used […]