Monthly Archives: February 2020
Goan mince is usually beautifully spiced. You can use any type of mince – lamb, pork, chicken, and…
This is a fish pickle which will be a good accompaniment to rice and gravies. Ingredients:…
Baffad is a pungent aromatic dish that can be prepared using prawns or chicken. Ingredients:…
This dish is a scrumptious combination of spiced mince and fried pastry. Ingredients: Mince…
Fried fish is a delicacy for almost every Goan. Ingredients: 1…
This potato dish can be enjoyed as a snack or paired with some simple food like dal and…
This lovely rice dish can be paired with any gravy. It’ll go well with spicy curries.
This is the soup that Goan grandmothers fed their families. Having this soup during the cold or rainy…
This melt-in-the-mouth item is a Christmas sweet. Its high amount of sweetness can satisfy those with a sweet…
This is a Portuguese-influenced traditional Goan dish. It has a higher spice level.
