Lush green trees and the pristine Mandovi River flowing are notably one of the few things one will see cruising through the beautiful City of Panjim. Panjim being the capital city of Goa calls many visitors. Cruising through Panjim will definitely take a travel thirsty wanderer back in time to the Portuguese era. Fontainhas Fontainhas is famously known to be the Latin quarters of Goa has proven to be a very photo-worthy location for many. The feature of this place is Portugal infused architecture. Walking through the lanes of Fontainhas you’ll notice walls painted in hues of blue, yellow and strip white and that’s only the tip of the beautiful architecture. Walking through the lanes it’s definite to find many cafes and art galleries. Dive deeper into the architecture as you walk into the art galleries. Our Lady of Immaculate Conception One of the most famously known Churches in Goa is the Our Lady of Immaculate Conception Church. The church stands tall in the center of Panjim and receives hundreds of visitors on a daily basis. The church’s white color instantly grabs the eye.  Another feature of this church is its zigzag stairs that lead to the church. The church […]

A cool breeze blows and the water laps gently against the river bank. A man walks towards the river carrying his floating net. He gets into the boat and uses his strong arms to expertly row to the desired spot to cast the net for catching fish. SHERYL GONSALVES | NT GOGOANOW This happy-go-lucky Goan is Prakash. He goes fishing 2-3 times a week as it is one of his ways of earning a living. During his childhood, he had a tough life as his parents struggled to feed him and his seven siblings. From a young age, he was a keen learner. Just by watching different people at work, he was able to pick up various other trades like carpentry and vegetable cultivation. He has observed that during the summer there is more fish to catch. According to him, the months of April, May, and June are the best months to fish. During the rainy season, he avoids fishing as the river waters get choppy. In the past few years, fishing has become a bit tougher for him because of crocodiles and seals. Seals move very quickly to steal the fish they catch and even come to bite them. […]

We have all heard about the famous Goan fish thalis, prawn curries, sorpotel, chicken cafreal, and vindaloo. Now it’s time to celebrate the sweets of Goa. The people of Goa still make traditional sweets from recipes passed down from generation to generation. Here are some of the famous traditional sweets of Goa: Bebinca This is a type of layered pudding. The ingredients which usually go into it are all-purpose flour, eggs, sugar, coconut milk, nutmeg, and ghee.  It takes time to prepare this lovely dessert as each layer has to be baked first before adding the next one. Bebinca usually has 7 to 16 layers. In many places, it is served with vanilla ice-cream. You can eat all the layers at once or peel one layer at a time and savour each one. [siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] Dodol Dodol is made using coarsely ground raw paddy rice flour, black jaggery, coconut milk, and cashew nuts. The coconut is ground and the juice/ milk is extracted. It is traditionally cooked on firewood.  The end result is a pudding-like sweet which almost melts in your mouth. It is mostly made for Christmas. Sugar isn’t used and so dodol gets its taste from the delicious Goa […]

Have you ever wondered how Goa was in the past? A simple 82-year-old Goan lady shares details about her life with us. Sheryl Gonsalves | NT GoGoaNow What was Goa like during your youth? There was unity in the family. My mother used to go out of the way by making less for the family and giving the neighbour. My food diet was usually rice and curry. Chicken and other meat was a luxury which was eaten for festivals. Beef was rarely consumed but pork was the most common thing. There were no fridges so we made dishes that could last for some time. I also usually had pulses, beans, pumpkin, gourd, and long string beans. A lot of superstitions were believed in those days. We were told to not go out at night because evil spirits are roaming. On ‘All souls day’ people believed that the souls will come and drink water. They would keep food on top of the roof for the souls. Another superstition was that after midnight a headless evil man/ spirit will roam with a stick. So if people heard any sound like a stick beating something, they would put the lights off and hide […]

When I close my eyes, I’m often transported to our old house with its traditional clay-tiled roof, where my entire childhood was spent happily with my grandparents and the lovingly tended trees that surrounded it. Our quiet afternoons were spent playing Bhatukali, the kitchen-kitchen game under its deep green and tranquil shade. Along with children, the tree also hosted parties for its guests: the birds. It was always a treat to our eyes to spot birds like the paradise flycatcher, grey hornbills, leafbirds, and orioles peeping through its thick, glossy leaves. Locally known as Fanas, the jackfruit tree is quite a useful tree in Goa and across many tropical regions. It is the state tree of Kerala and is held sacred in many cultures around the globe. In Goa, its roundish, thick and lustrous leaves are collected and stitched together with coconut sticks, to craft traditional plates (patravali). These patravalis are deftly crafted and stored throughout the year, ready to be used during village functions and other large community gatherings. Having a jackfruit tree around is like having a companion to the house. One can smell its sweet fragrance permeating the surroundings, although at times it can also be fetid. […]

*A week long celebration of all things Goan announced in collaboration with Goa Tourism Department* Airbnb in collaboration with the Goa Tourism Department, launches ‘Rediscover Goa’, a week-long celebration of Goa’s vast cultural diversity beyond its beaches and dazzling nightlife. Cultre, a creative and cultural enterprise that seeks to promote India’s pluralistic cultural heritage through content, products and experiences has been onboarded as the knowledge partner to help curate the experiences and bring to life all things Goan. … The ‘Rediscover Goa’ celebration will take place from December 12-18, and will offer 20+ specially curated unique Airbnb Experiences hosted by local experts highlighting the eclectic culture, rich heritage, musical traditions, culinary delicacies and thriving landscapes of Goa across the Northern and Southern districts of the state. … This week-long celebration of Goa and its culture aims to highlight how the state’s inherited traditions and cultural legacy form the basis of Goan living even in this day and age. The experiences will not only let one indulge in the many bounties of Goa but also help engage with the vibrant local culture. The existing pockets of lesser-known curiosities that make Goa unique will now be accessible for all enthusiasts to experience. […]