Angaara serves mouthwatering dishes featuring grilled items such as mushroom steak, fish skewer, prawn skewer, chateaubriand, surf and turf, etc. They also have Indian food like murg kadai, butter chicken, Kasmiri mutton, spinach mutton, and more. Vegetarians can go for paneer skewer, dal makhani, veg biryani, and mushroom kadai. One can end their meal with an apple pie, or a Goan classic- bebinca.
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