A Reverie, Calangute, serves Thai, Italian, Japanese, Spanish, and other Continental food. Their snacks have a mixture of items like aloo gobi, truffles, cuminchurros, chocolate, aubergine, salsa, mushrooms, oysters, calamari, smoked mackerel, wasabi mayo, and more.
The main course dishes consist of meat and vegetables in different styles like chicken roulade, Thai vegetable box, grilled prawns, potato risotto, fish fillet, poached lobster, BBq beef, lamb two ways, pasta dishes, etc. This place is also known for their dessert art installations like the Lime and Berry fashion show, Egg but No Egg, and others.
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