Tinge Restaurant offers regional food from parts of India like Malwan, Tamil Nadu, Andhra, West Bengal, and Goa. Many starters are available such as Bengan Bhaja, Kerala potato fry, prawn soup, Caldo Verde, stuffed squids, chilly fry, salads, crispy schezwan paneer, kebab, and much more. Their mains include vindaloo, Andhra mutton, crab xec xec, malai curry, biryani, Mangalorean ghee roast, Pahadi Kukkad, dal tadka, etc.
One can also choose what style they would prefer their seafood. Some of the options are seafood with Malabar pepper masala, Kerala coconut curry, Caldeen, butter garlic, Mangalorean chilly masala, Malwani chilly gravy, crispy fried, balchao, Goan coconut curry, and more. For a sweet note, there are many desserts like bebinca cheesecake, gulab jamun, serra durra, custard tarts, etc.
