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Learn all about the business of baking at the weekend cake certificate course on February 23 and 24, 9.30 a.m. to 5.30 p.m. at Foodybreaks Academy Goa. Details: 9820220912 / 08322411450 / fbacademygoa@gmail.com.  

Learn to bake traditional Goan breads like sur poie (toddy) ,pao, kankon(bangle bread),  ondes,  poies(yeast), stuffed and unstuffed paozinhos, sweet buns, koncheche or katriche bread, cinnamon buns and sliced bread on February 23, 10 a.m. to 3 p.m. at  La Solitaire next to Krishna Temple, Nagalli Hills Colony, Street 1, Dona Paula. Details: alisonjanelobo@gmail.com/ 8554054640

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