Vindaloo is one of the beloved traditional dishes of Goa. You can substitute pork with chicken or prawns. It is a rich and flavourful dish with a good amount of spice.
Ingredients:
1 kg pork (cut into cube pieces)
6 onions
15 garlic flakes
2 inch ginger piece
20 Kashmiri chillies
¾ tsp cumin
½ tsp peppercorns
1 inch piece whole turmeric
6 green chillies (slit)
Salt, tamarind, vinegar, and sugar to taste
Method:
Step 1: Cut the onions, 6 garlic flakes, and 1-inch ginger piece finely.
Step 2: Grind the Kashmiri chillies, cumin, peppercorns, turmeric, and the remaining ginger and garlic.
Step 3: Fry the ingredients of Step 1 (onions, garlic, ginger) till brown.
Step 4: Add the pork and ground masala. Fry for 10 minutes.
Step 5: Add warm water which is enough to cover the pork. When the water decreases to half its amount, add the green chillies, sugar, salt, tamarind, and vinegar to taste.
Step 6: Let it simmer on slow fire till the gravy thickens.
