Manganem is a Goan Bengal gram dal sweet. It is similar to ‘kheer’ – a famous Indian dessert.
Ingredients:
½ cup Bengal gram dal/ chana dal
¼ cup sabudana / sago/ tapioca pearls
½ cup jaggery (grated)
½ cup coconut milk
15 cashewnuts (chopped)
10 raisins
1 tbsp ghee
½ cup water
Method:
Put the chana dal in a pressure cooker along with ½ cup water. Wait for 1-3 whistles depending on when they are cooked. Don’t overcook. Drain the water.
Roast the raisins and cashewnuts in ghee. Keep aside.
In a heavy-bottomed pan put in the chana dal, sabudana, jaggery, and coconut milk. Cook for 15-20 minutes until everything thickens and the sabudana is cooked. Use water if required.
Add the cashewnuts and raisins.
Enjoy this festive sweet hot or chilled.
Featured Events
Carpe Diem Art Gallery, Majorda, will be hosting ‘The Artist Acquaintances 2024’, a weekly artist camp cum group art exhibition till November 30.
The Waves International Short Film Festival (WISFF) will be held from December 6 to 8 in Panaji. As part of this festival, short film submissions are invited from emerging filmmakers and industry professionals. The deadline for submission is November 3. Entries are also invited for the 60 Hours Film Challenge, which will be held from November 25 to 28, 2024. Details: +918080696872.
Featured Blog
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Beaches in Goa with less crowd
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‘Rediscover Goa’ with Airbnb and experience the true beauty of the sunshine state
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Backpacking Guide: Old Goa
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Tour Goa in a helicopter!
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Goa in 48 hours – For the Adventurous
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An unforgettable culinary journey
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The marigold man of Goa
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Goa-based musician ‘Discokid’ to perform at Serendipity Arts Festival 2023
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Glow of Epiphyllum – Brahma Kamal flowers of Goa
Recently, I came across a news story about a record-breaking bloom of 28 Brahma Kamal flowers in Goa. The spectacular sight of its prolific blossoms in the video took me on a trip down memory lane. We, too, had this beautiful plant in our garden, lovingly tended by my grandmother. Commonly referred to as ‘Bramhakamal’ in Goa and likely across the country, this plant is scientifically known as Epiphyllum Oxypetalum. Belonging to the Cactaceae family, it is an exotic plant native to the rainforests of Central and South America. Interestingly, it has no botanical connection to the true Bramhakamal species, scientifically named Saussurea obvallata, which is found and revered in Uttarakhand and the Himalayan regions. The slight resemblance between Epiphyllum Oxypetalum and the original Bramhakamal may explain the confusion between the two. Also known as the Dutchman’s Pipe Cactus or Queen of the Night, this flower truly lives up to its regal title. In our garden, this plant held a special place in my heart. Its slightly puffed, elongated leaves distinguished it from the other greenery. The celestial blooms appeared rarely, usually between July and September. One of the most unique aspects of this flower is how it unfurls its […]
