As part of Goa University – Goa Business School’s Masterclass Series 2020 a webinar titled ‘Strategic Management Demystified’ by professor of management studies, McGill University, Montreal, Canada, Henry Mintzberg will be held on June 18, 7 p.m. on Zoom. Details: www.unigoa.ac.in
Featured Events
Goa Heritage Action Group is organising the Heritage Walk Festival from April 1 to April 16. It will include 25 heritage walks all around Goa led by resource persons who are renowned in their chosen fields of research and experience. Register: www.heritagewalkfest.com
A linocut workshop will be held on April 2, 11 a.m. at Carpe Diem, Majorda Participants will learn to use carving tools to create their own stamp designs in ‘negative’ design so that the positive impression can be used with ink as one’s own personal customised stamp. Register by March 30. Details: 2881035/8888862462/info@carpediemgoa.com
Goa Science Centre, Miramar, will be organising a computer awareness programme for senior citizens and general public from April 3 to 8, 3 p.m. to 5 p.m. Limited seats. Entry on a first come first served basis. Nominal registration fees will be charged. Details: gscp.education@gmail.com.
Indo Portuguese Friendship Society, Altinho, Panaji, is organising its annual traditional, Noite-Indo Portuguesa Dine and Dance on April 14, 7.30 p.m. at Coco Loco, Agacaim. Details: 9552596875/ 9822046004.
Featured Blog
Fontainhas – Goa’s Latin Quarter
Experience the vibrancy of Portuguese architecture in this quarter of Panaji. The Fontainhas is the oldest Latin Quarter located in Panaji. In the late 1700s, this locality belonged to a Goan expat who was also known as ‘Mossmikar’, as he hailed from the Portuguese colony of Mozambique in East Africa. Since this place was an open space it was called as ‘Mollo’, finally leading to be identified as ‘Mala’.The ‘Mossmikar’ later converted this land into coconut plantation hence called as Palmar Grande. The Fontainhas became more civilized when the Portuguese moved out from Old Goa to Panjim in the 1840’s due to sanitary problems that led to repeated outbreaks of plague in Old Goa.Since this was a plain area, it became the first choice of habitation for the Portuguese. When the Kadambas ruled Goa, what we now know as Panaji was called as Pancham Khali. The Portuguese called it as Novo Goa or New Goa as they had moved out of Old Goa.The city of Panaji was built around Fonte de Phoenix. Fonte De Phoenix (Fountain of Phoenix) is a water reservoir which was constructed in the Portuguese era. On the top of the fountain there was a plate which […]
The Goan Fish Tales
Fish is considered as the staple diet of the Goan people. All humans use readily available edible resources and slowly develop a culture around it and the knowledge is passed from generation to generation. Fish became an integral part of Goan diet from prehistoric times (50000-60000 years before present). Goa has an unenviable culture showcasing different ways communities look at, understand, worship, love/hate, catch, cook and serve fish. Goa being rich in freshwater and marine ecosystems offers free, highly diverse (about 250 species of fish and shellfish) fisheries resources so the culture of catching fish developed much before animal husbandry or agriculture. Due to early semi-nomadic settlers who camped first in Mandovi and Zuari river basins about 50-60000 years ago and developed the practice of catching fish using different gears. Fish was a staple diet in ancient Goa even before the caste system was developed so almost all ethnic Goan communities are found to utilize fish in their food but there are clear taboos about meat. After the advent of GSB (Goa Saraswat Brahmins) migrants the legend of Sage Saraswat saving the Vedas by consuming fish from Vedic river Saraswati became popular and the Brahmins too justified consumption of fish […]
Whirlpools, crocodiles, and more. Find out what the life of a fisherman is like.
A cool breeze blows and the water laps gently against the river bank. A man walks towards the river carrying his floating net. He gets into the boat and uses his strong arms to expertly row to the desired spot to cast the net for catching fish. SHERYL GONSALVES | NT GOGOANOW This happy-go-lucky Goan is Prakash. He goes fishing 2-3 times a week as it is one of his ways of earning a living. During his childhood, he had a tough life as his parents struggled to feed him and his seven siblings. From a young age, he was a keen learner. Just by watching different people at work, he was able to pick up various other trades like carpentry and vegetable cultivation. He has observed that during the summer there is more fish to catch. According to him, the months of April, May, and June are the best months to fish. During the rainy season, he avoids fishing as the river waters get choppy. In the past few years, fishing has become a bit tougher for him because of crocodiles and seals. Seals move very quickly to steal the fish they catch and even come to bite them. […]
Azulejos- Tiles, Thoughts and Art
Velha Goa Galeria Velha Goa Galeria is a place full of various creative pieces. They sell products like ceramic tiles, clay items, glassware, tableware, and cutlery. The majority of their products are Azulejos (hand painted glazed tiles). The price range of the products is approximately between Rs.300 and Rs.15,000. They also conduct workshops and hold exhibitions. . . Address- H.No.191, Rua de Ourém, Fontainhas, Altinho, Panaji, Goa . Telephone: 98221 59881 Azulejos de Goa The Portuguese style craft, Azulejos, is beautiful. These hand-painted tiles take hours to make. Orlando Noronha went to Portugal and started getting into this craft. He says, “ I always wanted to do something different. It’s an art that I learned in Portugal in 1998 as a hobby and later on when I returned I thought of reintroducing this beautiful art in Goa with Goan designs, motifs, etc.” He is of the opinion that it will always be trendy. His place in Panjim, Azulejos de Goa, is crowded with these tiles and the most popular items are Azulejos tiles and plates. Orlando’s products are also available at Taj Khazana, Magsons […]
Chorizos- The King of Sausages
Pork sausage is one of the traditional food items of the Goan cuisine. It is mostly loved by the Catholic community of Goa. Pork sausage is basically a boneless pork meat that is seasoned with the required spices and is marinated with vinegar. This mixture is then kept in an earthen vessel over a period of two days. This process allows all the spices and the vinegar to blend properly with the raw meat. The filling is then stuffed into casings which are made up of a layer of intestines of beef meat. They can be eaten boiled, fried, as pork chops and as a pie filling in sandwiches. The most common dish that is prepared by using the sausages is the ‘Choris pao’; bread stuffed with sausages. Pork sausages are easily available in New Margao Municipal market, near the old Margao Municipal building and the Mapusa Market. Pics Credit – Shivang Mishra I NT GOGOANOW.COM
From Grandma’s Kitchen: Fish Ambotik
Fish Ambotik is a classic favourite among the Goan folk. The curry has a deliciously sour, spicy, and tangy flavour. This is why it is named ‘Ambotik’ as ambot means sour and tik means spicy. It is usually accompanied with rice, bread, or sannas. Different types of fishes can be used such as kingfish, mackerel, shark, etc. This dish can be identified by its reddish-orange colour. The following recipe is given by a Goan grandmother who has a passion for cooking. Fish Ambotik of half kg Grind to paste the following: 1 tsp coriander seeds 1/2 tsp jeera 1/2 tsp mustard seeds 1/2 tsp peppercorns 5 cloves 1-inch stick of cinnamon 6 flakes garlic 3/4 inch piece ginger 6 Kashmiri chillies 1/2 tsp turmeric powder 1 marble size tamarind METHOD Pour a little oil in a vessel and then put one medium size onion (finely chopped). Then add one medium chopped tomato. After this, put the ground masala check the thickness of the gravy. Then put the fish pieces. Lastly, add 1 tbsp spoon Goa vinegar. Add salt according to taste. SHERYL GONSALVES | NT GOGOANOW Pic credit: Shivang Mishra | NT GOGOANOW
An eco-farm with thrills and adventure for the first time in Goa
For the first time in Goa, an eco-farm will be opening which consists of more than just a farm or spice plantations. People can come here and admire the farm and get thrills as well. The construction of SharvRaj Eco-farm at Padoshe Sanquelim in Sattari taluka will be in five phases. The first phase will be inaugurated on 9th March 2019 at 4 pm. It will be open to the public from 10th March 2019 onwards. The first phase is built in an area of 10 acres. The farm consists of horticulture, rainwater harvesting, vegetable cultivation, borewell recharge, different types of irrigation methods, medicinal herbs, water management, organic fertilizers, and more. Those who love adventure will be able to find it at the eco-farm’s adventure park which has features such as Burma bridge, climbing net, rope net crossing, catwalk net, sliding net, log swinging bridge, tyre climbing, and rock climbing. Their water park facilities are a water play station, family slide, spiral slide, multilane slide, and so on. Another attraction of SharvRaj Eco-farm will be the thrill rides- sky cycling (the first in Goa) and zip lining. Other activities include horse rides, bull cart rides, archery, etc. They will be […]
Traditional sweets of Goa
We have all heard about the famous Goan fish thalis, prawn curries, sorpotel, chicken cafreal, and vindaloo. Now it’s time to celebrate the sweets of Goa. The people of Goa still make traditional sweets from recipes passed down from generation to generation. Here are some of the famous traditional sweets of Goa: Bebinca This is a type of layered pudding. The ingredients which usually go into it are all-purpose flour, eggs, sugar, coconut milk, nutmeg, and ghee. It takes time to prepare this lovely dessert as each layer has to be baked first before adding the next one. Bebinca usually has 7 to 16 layers. In many places, it is served with vanilla ice-cream. You can eat all the layers at once or peel one layer at a time and savour each one. Dodol Dodol is made using coarsely ground raw paddy rice flour, black jaggery, coconut milk, and cashew nuts. The coconut is ground and the juice/ milk is extracted. It is traditionally cooked on firewood. The end result is a pudding-like sweet which almost melts in your mouth. It is mostly made for Christmas. Sugar isn’t used and so dodol gets its taste from the delicious Goa jaggery. Its […]
GoaMiles is now Goa government’s licensed app based taxi service
The State Transport Authority under the Department of Transport, Govt. of Goa has granted approval for operations of GoaMiles app-based taxi service in accordance with the Guidelines for App Taxi operators in the State. This approval from the Goa Transport Department now makes GoaMiles the state-run app-based taxi service and throws open its doors for all categories of registered vehicles to sign up and boost the State’ first and only app-based taxi service – GoaMiles. Following this approval, the aggregator can now aggregate taxis in the category of AGT(All Goa Tourist), Yellow black taxis and AITP taxis, Yellow Black Motorcycles, Rent a Cab, Rent a Bike etc as per the guidelines formulated by STA. Goa has around 30,000 registered tourist taxis operating across the State. GoaMiles which was launched last year by the Goa Tourism Development Corporation has already achieved success and had been appealing to local tourist operators to join the new service which has proven beneficial to the hundreds of taxi operators already in service with GoaMiles. GoaMiles is managed by a local Goan company called FrotaMiles Pvt. Ltd. created as an SPV as per the requirements of the tendering process. This SPV is the subsidiary of the […]
Goan women and cuisine excel at the Goan Woman Chef of the Year 2019
Edition III of the Goan Woman Chef of the Year was held on Saturday, August 17 at Taj Exotica Resort and Spa, Benaulim. The culinary competition which has been growing in popularity and number of participants, was organised by The Navhind Times in collaboration with IHCL Goa. Designed exclusively for women, the competition was conceptualised with the objective to appreciate gastronomic talents of Goan ladies from all walks of life irrespective of caste, creed, race or religion while inculcating a spirit of healthy competition and a passion for creativity; in addition to promoting culinary passion, taste for excellence and bringing to the fore some traditional recipes that have been handed down through generations. The minimum age to apply was 18 and it was heartening to see several 18 year olds participating with gusto. Senior ladies too in their 60s and 70s participated with equal enthusiasm. More than 30% of the participants were in fact in the age group of 50 years and above. The senior-most participant was 79-year old Aninha de Noronha, who will soon be celebrating her 80th birthday. Registration commenced at 8.30 a.m, and the buzz and excitement as the contestants arrived and registered was palpable. Hundred ladies […]
Mayem Lake has now been made more tourist- friendly
Dr. Pramod Sawant, Chief Minister of Goa, inaugurated the beautification and up-gradation works undertaken at Mayem Lake on 27th August 2019. He also launched the Bungee Jumping Site there. Mayem Lake is a famous tourist spot for boating or just relaxing and enjoying the scenery. The works undertaken include the development of approach road and parking area for around 57 cars, 40 two-wheelers and 10 tourist buses with a 12m wide approach road. A ticketing booth and tourist information office has been put up at the entrance. The walkway lets the differently-abled move around freely. There is a natural trail, where people can feel and experience the lake view and natural beauty. The existing lake retaining wall and parapet has also been strengthened. Picnic spots have also been developed. Children can enjoy in the play area with swings, see-saw, slopes, etc. To add to the fun, there is now an air-conditioned mirror maze, a duck house, and an amphitheatre (with a capacity for 120 people which can be increased to 200) for showcasing the local folk and cultural dances. Other facilities include a souvenir shop, potter huts to promote local artisans, landscaping, drinking water facility, restaurants, etc. 20 new boats and a jetty with a terminal building for queuing purpose and lakeside […]
Konkani film ‘‘Amori’’ released in Goa
The premiere of Konkani film ‘‘Amori’’ directed by Dinesh Bhonsle was held at Inox, Margao. The chief guest for the same was Minister for Power, Nilesh Cabral while the guest of honour was Fr Jose Costa and the special guest was Leader of Opposition, Digambar Kamat. Produced by Opus Gala, the film aims at showing to the younger generation where water comes from, for example, aquifers, ponds, springs and streams that nourish all life and how precious a resource it is. The dialogues in the film highlight socio-environmental issues are affecting Goans today. The film also shows how those working for the betterment of society are met with resistance from multiple places along with the negligence of the ecosystems and occupations and the allowance of the cultural traditions to become commercialised, etc. The cast comprises Salil Naik, Sobita Kudtarkar, Mayur Mayekar, Prashanti Talpankar, Tanmay Kharpe, Shaina Mirashi, Daksha Shirodkar along while the crew comprise of director, Dinesh P Bhonsle, screenplay and scriptwriter R M Vardhan and music director, Schubert Cotta among others The film is being screened simultaneously from September 13 onwards at Panaji, Margao, Bicholim, Valpoi, Vasco da Gama, Cuncolim and Curchorem. The producers of the movie have appealed […]
A sneak-peek into life in Goa decades ago
Have you ever wondered how Goa was in the past? A simple 82-year-old Goan lady shares details about her life with us. Sheryl Gonsalves | NT GoGoaNow What was Goa like during your youth? There was unity in the family. My mother used to go out of the way by making less for the family and giving the neighbour. My food diet was usually rice and curry. Chicken and other meat was a luxury which was eaten for festivals. Beef was rarely consumed but pork was the most common thing. There were no fridges so we made dishes that could last for some time. I also usually had pulses, beans, pumpkin, gourd, and long string beans. A lot of superstitions were believed in those days. We were told to not go out at night because evil spirits are roaming. On ‘All souls day’ people believed that the souls will come and drink water. They would keep food on top of the roof for the souls. Another superstition was that after midnight a headless evil man/ spirit will roam with a stick. So if people heard any sound like a stick beating something, they would put the lights off and hide […]
Backpacking Guide: Panjim
Lush green trees and the pristine Mandovi River flowing are notably one of the few things one will see cruising through the beautiful City of Panjim. Panjim being the capital city of Goa calls many visitors. Cruising through Panjim will definitely take a travel thirsty wanderer back in time to the Portuguese era. Fontainhas Fontainhas is famously known to be the Latin quarters of Goa has proven to be a very photo-worthy location for many. The feature of this place is Portugal infused architecture. Walking through the lanes of Fontainhas you’ll notice walls painted in hues of blue, yellow and strip white and that’s only the tip of the beautiful architecture. Walking through the lanes it’s definite to find many cafes and art galleries. Dive deeper into the architecture as you walk into the art galleries. Our Lady of Immaculate Conception One of the most famously known Churches in Goa is the Our Lady of Immaculate Conception Church. The church stands tall in the center of Panjim and receives hundreds of visitors on a daily basis. The church’s white color instantly grabs the eye. Another feature of this church is its zigzag stairs that lead to the church. The church […]
Backpacking Guide: Baga
Want to experience the nightlife as well as the serene beaches during a tight vacation? Baga is the place to be! Baga is indeed one of the most serene yet commercialized places in Goa. Baga, a small village, along the coast of Goa is nothing but beautiful for the traveler who is on a time limit. Baga creek Baga creek is the perfect place for you to sit and watch the sunset. Right next to Baga beach lays the creek and it has one of the most beautiful views. The picture perfect place makes it a get-away to few locals who come fishing daily and also a view of the ever buzzing Baga beach. The creek is surrounded by beautiful rocks with the waves clashing against it. Saturday night market Another place to visit whilst in Baga is the Saturday Nite Market. As the name specifies, the market is open during the nights. The vast number of stalls sell clothes, jewelry and other kinds of artistic pieces. They also have food stalls that’ll help curb that mid-night hunger! They also have an open stage which gives upcoming talent showcase their work. Baga tibetian market Baga Tibetian Market is another flea […]
Who says a lockdown should be boring?
Are you one of those people under lockdown going crazy with boredom indoors? Here are some ideas to help you make your time at home fun and productive: Catch up with family and friends There must be people you haven’t spoken to for a long time. Call them and recollect cherished memories together. Reach to those who are alone and support them during these times. Learn something new Sometimes life gets so busy that we don’t get time for other things. Learn to play that piano that’s gathering dust in your house or practice new dance moves by watching online videos. Try your hand at stitching, embroidery, etc. You can even complete an online course, take up the task of speaking a new language, learn to do basic home repairs, programming, carpentry, and so much more. Have an indoor photo-shoot This is an idea which can be loved by smartphone owners having social media accounts. Take selfies, dress up if needed, and capture creative photos indoors by making use of props, shadows, using window light diffused with shutters, taking macro shots of objects, etc. There are a lot of ideas online where people use items like sieves, […]
The Art of Isolation
Sunaparanta – Goa Centre for the Arts, Altinho recently launched an online series ‘Surviving SQ (Self Quarantine)’ inviting artists to share creative strategies of survival. Christine Machado | NT For many, this long-drawn lockdown has mea0nt hours of boredom, restlessness, anxiety, and uncertainty. However, for artists, isolation is not a new concept. Indeed, many are known to go off on their own, away from the crowd and the noise, to get in touch with themselves, and to create better. And indeed, perhaps, the rest of us could learn a tip or two from them? It is with this thought process in mind that in late March, a little prior to the imposition of the Janata Curfew, that Sunaparanta – Goa Centre for the Arts, Altinho, decided to launch a new online series of sorts titled ‘Surviving SQ (Self Quarantine)’. “The team along with our patron Isheta Salgaocar were brainstorming on ideas on how to stay connected with our audiences given that by March 20, many had already begun to self-isolate,” says curator and programme director, Leandre D’Souza. And given that artists are at their creative best when they are in isolation, they decided to try and reach out to them […]
Online Art Competition
In honour of Mario Miranda’s 94th birth anniversary, an online art competition titled ‘Who will be the next Mario Miranda?’ will be held. The title of the competition is ‘Life in the time of coronavirus’. Entries will be accepted in the following categories, namely, up to 10 years; 11 to 17 years; 18 to 70 years; above 70 years. Each participant will win a gift voucher of `200 redeemable at the Mario Gallery. The best entries in each category stand a chance to win a gift voucher worth `10000, redeemable at the Mario Gallery. Details: www.mariomiranda.com/ 9822123152
When a fashion designer is in lockdown…
Life changed a lot as a lockdown was imposed on Goa. Some people loved the free time while others got jittery. Philu Martins, a fashion designer from Goa, speaks to NT GoGoaNow about her life during lockdown. Sheryl Gonsalves | NT GoGoaNow Picture Credit – Shivang Mishra I NT GOGOANOW There is quite a difference between Philu’s daily routine before the lockdown and now. The bubbly fashion designer keeps herself busy with reading, housework, and exercises. “It’s a much healthier lifestyle. I’m eating more nutritious food and I love playing with my lovely dogs.” Philu doesn’t think she’s a good cook but that hasn’t stopped her from trying out Goan recipes. “I really miss going out but this is a much required break which allows me to spend time with my family, and we are praying together and eating together. I’m blessed to have this housewife experience and I’m enjoying but I wouldn’t want it to last forever,” she reveals. Philu also misses her clients, staff, working with weavers, and the practical part of being a fashion designer as her workshop is closed but she grateful for the holiday. For Easter Sunday she was supposed to have a fashion show […]
In-conversation with Subodh Kerkar – Life during Lockdown
Why should you talk about art during the coronavirus? Subodh Kerkar, founder of Museum of Goa, answers this question while in conversation with NT GoGoaNow – “Art helps a lot during lockdown. Things like music, drawing, and cinema, makes life more bearable and enjoyable. Art is what makes us human.” Sheryl Gonsalves | NT GoGoaNow Subodh reveals that he’s been working on five children’s books which he didn’t get time for before. He has spent his lockdown days reading, drawing, and having online lectures for schools. This passionate artist is also studying art education for children and is trying to come up with new syllabi for kids. He is inspired by an eye-opening book that says that a person doesn’t have to be an artist to teach children art. “I’ve never had a better time in my life than this past 1 month. Because of the uninterrupted time, I’ve done a lot more works this month than I’ve done in the past 1 year,” Subodh says. Normally he used to work at his museum till 7 pm or later, but now he walks near the fields of Saligao everyday for 3-4 hours and has lost weight. When asked about the […]
A talk with a lady who creates Beauty out of Waste
“I’m looking forward to a new normal. I haven’t thought that far ahead. Let’s take one step at a time and this too shall pass,” says Sharmila regarding the lockdown and the Covid-19 situation. Sheryl Gonsalves – NT GoGoaNow Sharmila, the owner of ‘Kitsch Bits’ creates beautiful items out of waste material. The pandemic affected her sales, which she expected, as nowadays people are more careful with their money because of the economic situation. During the lockdown, her time was spent doing housework, practicing woodburning, different painting techniques, experimenting with new waste products, and creating new looks for her works. The lockdown wasn’t boring for her. She even tried to knead her own bread when bread wasn’t available. However, Sharmila did get frustrated sometimes as she didn’t always have the material she needed to create her craftworks. All the housework led to tiredness, but what made her feel good was performing kind acts like feeding stray animals. She had plans to go to France this October but unfortunately had to cancel her trip. Sharmila suggests buying groceries once a week and carpooling instead of coming and going to the market so often and causing more pollution. She says: “We need […]
Catching up with playwright Isabel Vas – Life during Lockdown
Goa got to see wonderful English plays because of a certain creative lady called Isabel Vas. NT GoGoaNow catches up with her to find out what she’s been up to these days. Sheryl Gonsalves – NT GoGoaNow “During the lockdown I was alone. Traffic had stopped. Everything was completely silent. The silence brought the birds back into my garden which I enjoyed. For some days I wasn’t able to get groceries but something wonderful happened. Neighbours and other people helped me get food which was very touching,” Isabel reveals. She kept herself occupied with a bit of reading, gardening, and writing. The days were peaceful and relaxing and she used to sit quietly and enjoy the silence. Isabel reveals that she was holding auditions for a new play of hers, but it got cancelled. Having any plays now is a big question mark for her. She has noticed that people like writers, painters, and musicians have become extremely creative during these days. “Coming up with a play is a slow process so I haven’t done anything specific,” says Isabel. She misses her students at Goa University. When asked about the future, Isabel replies: “I’m looking forward to changes in this […]
Artists make Goa proud
The 45th State Art Exhibition (2019-2020) was inaugurated by Shri. Daulat Hawaldar, IAS Commissioner & Secretary (Finance) Govt. of Goa at Kala Academy’s Art Gallery. The walls of the gallery have different works under Painting and Graphic Print, Applied Art and Graphic Design, and Sculpture. There were many coloured, black & white, and monochrome paintings which depicted still life, portraits, animals, surrealism, abstract themes, and more. One memorable exhibit was an artist’s depiction of how he remembers Goa and tells the viewers through written words to wake up because the Goa he loves is vanishing. Other eye-catching exhibits were the sculptures of marine life, faces, and other objects like a long row of teeth. (The exhibition will be open to the public until 30th December – 10 am to 7 pm) Winners ARTIST WORK Painting and Graphic Print Vitesh Naik Kaliyug Omkar Banaule Untitled Dhiraj Pednekar The Act of Stealing Applied Art and Graphic Design Sharmila Coutinho To Achieve Gender Equality Fabian Gonsalves A Goa I Knew Gautam Bambolkar Work Life Balance Sculpture Akshay Chari Untitled Rohil Satodkar Flying Dream Kalidas Mhamal Valuable
Smoothie Recipes from Taj Hotels
Chefs share smoothie recipes to beat the heat. GRANOLA & FRUIT SMOOTHIE Ingredients:1 banana sliced1 apple medium (Peeled & Diced)1/3 cup plain Greek yoghurt1/4 teaspoon cinnamon powder1tbsp. maple syrup or honey1 tbsp. flaxseed powder1/2 cup granola1/4 cup ice Method:Crush granola coarsely in the blenderAdd Greek yoghurt, soy milk, and honey to blend it wellAdd the rest of the ingredients and blend until smoothVoila! Granola smoothie is ready AVOCADO SUPER SMOOTHIE Ingredients: 1/2 cup of almonds & walnuts1 ½ – 2 cups of spinach leaves chopped1 firm ripe avocado 1 ½ cups almond milk 1tbsp. of liquid apple syrup or honey1tbsp. sunflower seeds1tbsp. pumpkin seeds Method:Add mixed nuts (almond & Walnut), sunflower seeds and pumpkin seeds in a blender and blend it wellAdd spinach, avocado & soya milk in a blender. Blend until smoothAdd liquid apple syrup or honey and blend it for another 10 seconds.Pour into glasses and serve. PEANUT BUTTER AND HONEY OAT SMOOTHIE (from Executive Chef Nitin Mathur, Taj Santacruz) Ingredients: 2 cups of rolled oats (pan-roasted)½ yoghurt1 cup almond milk1 large banana3tbsp. peanut butter2 tablespoons honey1tbsp flaxseed powder Instructions: Place oats in blender and processPour milk into a blender and allow processed oats to soften in […]
Award-winning musician talks about life now
Music is a language everybody understands. Alvaro Pereria, the musician who has helped boost classical Western music in Goa, talks to NT GoGoaNow about his days during the past few weeks. Sheryl Gonsalves – NT GoGoaNow This Goa State Cultural Award holder spent his days mostly playing badminton, reading, and practicing classical music. He was supposed to perform at a music concert in June but it had to be called off due to the pandemic. “We worked on a whole new Schubert trio (for the concert) to try something new. It takes more than forty minutes to perform,” Alvaro reveals. They also practiced Beethoven pieces and a Mozart trio. Alvaro usually composes church music and performs at weddings but all that is now cancelled. He feels that music can help quite a lot and didn’t find the lockdown boring. He says, “Inspiration is there everyday whether there is a lockdown or not.”
D’ziners owner gets Candid
If you live in Goa, you have probably seen D’ziners- a bespoke tailoring clothing store. Andrew Fernandes, the proprietor, has a little chat with NT GoGoaNow to share what changes have happened in his life. Sheryl Gonsalves – NT GoGoaNow Picture Credit – Shivang Mishra I NT GoGoaNow Andrew used to be a very busy man. He used to start with his Margao store and end up at his Mapusa store. Now he uses his time to play badminton, help out in the kitchen, pray with his family, and spend time with the Bible. He even worked on some paintings which have Biblical themes. Andrew opens up about his difficulties and shares that he may have to close down some of his stores as he’s currently unable to pay the rent, electric bills, and salaries. He reveals, “We are hardly getting customers. Clothing is a lifestyle business. Now, food is more important for people than clothes.” Also, there are no events for people to dress up for. When things are well in the future, Andrew has a dream of using his beautiful Benaulim house to open up a boutique restaurant. He says, “No one can predict anything. I’m looking forward […]
A chat with a young crochet enthusiast
Ornella Menezes, a teen from Colvale, loves to keep herself busy. She creates crochet jewellery which was even showcased for the Schulen Fernandes for Wendell Rodricks Zentangle Collection at the Lotus Make-up India Fashion Week in Delhi. She tells NT GoGoaNow that her normal days consisted of school and homework but now, during the lockdown, a lot of her time has been freed up for crochet. While everyone else’s businesses have been negatively affected, Ornella reveals that her sales increased in the midst of the lockdown days. The crochet items she usually creates are doilies, table runners, jewellery, and centrepieces. A day in her life consists of mostly creating crochet works, playing the piano, paper quilling, and taking online singing classes. The free time helped her get a lot more ideas by taking inspiration from Pinterest posts. She hardly gets bored and enthusiastically says: “I’m looking forward to buying new threads” for her crochet works. Sheryl Gonsalves | NT GoGoaNow Picture Credit – SHIVANG MISHRA II NTGOGOANOW
From Grandma’s Kitchen: Potato Bebinca
The original bebinca takes a lot of effort and is cooked layer by layer. Potato bebinca is like a mock bebinca and is easier to make. Ingredients: 3 big sweet potatoes 6 eggs 1½ cups sugar 4 heaped tbsp flour 2 heaped tbsp semolina 1 cup coconut milk (thick) 6 tbsp butter 12 cardamoms (powdered) Method: Boil the potatoes, peel them, and mash them. Make syrup out of the sugar. Mix the semolina and flour with a bit of coconut milk. Add only the eggs yolks one by one. Beat lightly after adding each of the eggs. Add the rest of the coconut milk and the potatoes. Then add beaten egg whites. Heat ghee and pour it in the baking tray. Then put in the batter and bake till ready. Let it cool and cut.
From Grandma’s Kitchen: Tender Coconut Pudding
A soft jiggly dessert with coconut goodness that is seen at some Goa functions. Ingredients: 2 cups of milk ½ tin sweetened condensed milk 1 cup tender coconut water 1 cup tender coconut flesh ½ cup china grass Method: Take out the tender coconut pulp (without the water) and blend. Let the china grass soak in the tender coconut water for 8-10 minutes. Boil the milk and condensed milk together. Heat the china grass and coconut water till the china grass melts. Mix it into the milk mixture. Add the blended coconut pulp and mix. Pour the mixture into a tray or bowls, let it cool and then refrigerate.
The lockdown doesn’t stop the love for Books
While a lot of activities came to a standstill during Covid-19, the Bookworm Trust in Panjim came up with activities to keep nurturing their love for books. NT GoGoaNow finds out what they have been up to. Here are some of the long-distance activities the Bookworm team has been doing during the lockdown (as shared by Anandita Rao): About Stories Like the fish that is not aware of the water, in our day to day work, we rarely pause to think about stories. The lockdown enabled us to offer an in-house workshop on the role of stories in our lives, the relationship with stories that affect our response to stories and the nature of stories. We read, discussed, reflected and kept Sujata busy with finding creative ways to get the entire team engaged in online mode. Saturday Games Every Saturday for the past month, we worked in small groups to participate in Games that involved Bookworm’s richest resource, the collection. Teams that had good readers did better than others but always there was the spirit of fun and camaraderie present. Games included scavenger hunts from books, cryptic clues for decoding a mystery message, crosswords and search and finds. […]
Mum’s Kitchen owner shares Thoughts about Life
For Maria Martins, the proud owner of Mum’s Kitchen restaurant, the lockdown has been quite eye-opening. She has a heart to heart chat with NT GoGoaNow and shares her thoughts and reflections during Covid-19. Sheryl Gonsalves | NT GoGoaNow Picture Credit – SHIVANG MISHRA II NTGOGOANOW The lockdown was a bad phase for her as Maria was used to a hectic life and had to adjust to a slow-paced lifestyle. However, it was good in a way because she realized many things about life like the fact her worries are fewer in comparison to other people who are less fortunate. She has now comprehended what is actually required or not required in life. The bond between her and her workmates became stronger as she got to know the problems that they go through. “We can do away with a lot of things and still be happy. Life doesn’t revolve around money. It needs human touch, love, and respect. We’ve to respect everyone no matter what they work as,” Maria says. During these days she spent her time gardening and also brushed up on stitching and embroidery which she hadn’t done since her college days. At the moment she is selling […]
A simpler life is better ~ Literati Bookshop Founder
“We’re lucky to have a roof over our heads and our basic needs met,” says Divya Kapur, the founder of the Literati Bookshop in Calangute, while talking to NT GoGoaNow. Sheryl Gonsalves | NT GoGoaNow This ex-lawyer started focusing on what she could do at home during the lockdown. She checked in on her friends and family to see if they were okay. Divya jokingly shared that she’s not that productive but she spent her time reading, watching television, and engaged in some physical activities. Speaking about the Literati Bookshop she reveals that they’re encouraging people to opt for home delivery. Now they hold virtual book club meets but movie screenings and book launches can’t happen. Divya is of the opinion that a simpler life is better. She says, “I’m looking forward to going to the beach, swimming in the sea, and watching the sunset.”
A tribute to the cashew
Dedicated to the people of Goa, Goan musician O’luv has come out with his new music video ‘The CASHEW song of Goa’ Goan musician O’luv has released his new music video single ‘The CASHEW song of Goa’ on his YouTube channel O’luv Goa. The video has been created over a span of three months, with site visits to understand the process and to draw inspiration for the lyrics and to create the visuals. From the picking of the tree-ripened cashew apples with the ‘tochni’ or ‘kantto’ [ a stick with a spur or thorn near the tip], to the separation of the nut from the cashew apple for the extraction of the juice at the ‘kollbi’, to the fermentation and the two distillations at the ‘battie’ using the traditional clay-pot ‘lavnni’ as the condenser, most of the processes involved are covered in a song. The aim of the song is to celebrate the cashew (anacardium occidentale) that came from Brazil and became one of our own in Goa. We have found a number of uses for the tree, its nut and the cashew apple and it is now an integral part of the Goan culture and traditions. It is used […]
From Grandma’s Kitchen: Stuffed Mango Pickle
The perfect mouthwatering accompaniment Ingredients: 50 mangoes {Tip: while purchasing the mangoes, prick a mango with a toothpick to ensure that the seed is soft} These mangoes should be put in a bucket in layers and the below ingredients should be put for these layers. Lastly, a wooden lid should cover all the mangoes and a heavy weight should be kept evenly on top of it. After every 3 days stir the mangoes. Keep the mangoes for 10-12 days. Gradually you will notice that water comes out. ½ kg salt 100 grams small chillies 2 grams asafoetida (hing) 1 tsp methi seeds 2 tsp mustard seeds 1 garlic pod (smashed) Method: After 12 days take the mangoes out and slit them halfway from the top and discard the seed which is inside. Then stuff the mangoes with the below mentioned stuffing: Masala: Roast the following separately: ¼ kg mustard seeds(rye), 1 tablespoon methi, Handful of Coarse salt (sea salt). In a vessel, put one litre of oil and heat it and let it cool. Take a little oil and brown two pods of garlic pieces in it. Take a little of the above oil, add to it 10gms of […]
From Grandma’s Kitchen: Mango Miscut
Tangy and delightful Ingredients: 10 correl mangoes (washed and cut into square bits and put for pressing with salt the previous day). {Pressing entails keeping the mangoes in a colander with a weight on top and a vessel at the bottom so that the water from the pressed mangoes collects in the bottom vessel). 2 tsp methi 6 grams hing/ asafoetida 4 tsp mustard seeds 1½ tsp black pepper 1 tbsp of coarse salt 3 tsp sugar 1½ tsp turmeric powder 100 grams chilli powder (preferably small chillies) (mussoreo red chillies) Method: Boil the water that comes out when the mangoes are pressed. Let it cool and keep aside. Take salt half of the mustard seeds, methi seeds, pepper, and dry roast them. (Each of them have to be dry roasted separately). After roasting, mix them all together. In a vessel, take half cup oil and put in the hing. When the hing is browned, remove it. Then in the same oil mix in the chilli powder and turmeric powder. Put mango pieces in a vessel and apply the sugar to it along with the oil mixed with chilli powder and turmeric powder. The other half of the mustard, methi, […]
From Grandma’s Kitchen: Mango Jam
Nothing beats a good homemade jam Ingredients: 12 mangoes 1 cup sugar A handful of cinnamon sticks 5-6 cardamoms 1 tsp citric acid Method: Extract mango pulp and blend it in a mixer. Strain through a sieve. The sugar should be half the quantity of the pulp. So if the pulp fills 2 cups, then add 1 cup sugar. Add cinnamon and cardamoms. Boil all the ingredients together. When the mango thickens up add 1 tsp citric acid. Let it cool and store in a jar.
Beaches in Goa with less crowd
The shining sun is hitting the waves, making the ocean sparkle as it reflects the blue hues of the sky above. The gentle breeze and the calming sounds of the water make you slip into relaxation mode. However, there is one thing you may wish was different…. a beach that wasn’t so crowded! Written By: Sheryl Gonsalves Not to worry! Here is a list of beaches in Goa that’ll let you have a quieter, peaceful outing: NORTH GOA The North side of Goa has a notorious reputation for having crowded, noisy beaches. However, this isn’t entirely true. Here are some serene spots to visit for sand and sea… Morjim Beach This beach is quite famous for the Olive Ridley turtles who come to nest here and are helped by a group of volunteers who guard the nests and help the baby turtles get into the sea. The beach is also a favourite among Russian tourists, along with Ashwem beach close by, one will find signboards and menu cards in the Russian language. Mandrem Beach If you want to enjoy vast stretches of sand and water, this beach is the place to be! Colourful seashells dot the shores while little crabs […]
A lesser known tale from another era…
RAMNATH N. PAI RAIKAR Film: Alma and Oskar Cast: Valentin Postlmayr, Emily Cox, Mehmet Atesci and Anton von Lucke Directed by: Dieter Berne Duration: 110 minutes ‘Alma and Oskar’, the opening film at the ongoing International Film Festival of India (IFFI) 2022 can be adequately described as a short film about love, with a dash of obsessive passion. The Austrian movie directed by Dieter Berne is a biopic depicting the passionate but tumultuous relationship between the Viennese society Grand Dame Alma Mahler (1879-1964) and the radical Austrian artist and playwright, Oskar Kokoschka (1886-1980). The production narrates the incidents in the life of the two lovers, starting in 1911 and concluding somewhere during the end of the World War I. When Alma Mahler (Emily Cox), the wife of the legendary Austro-Bohemian romantic composer, Gustav Mahler is widowed in 1911, her love for Oskar Kokoschka (Valentin Postlmayr) takes a chaotic turn, with Oskar being overtly possessive about his lover. Using Alma as a model, he even creates works as inspired by his relationship with her. At one point of time, his obsession with Alma grows to such an extent that he even considers her departed husband as his rival in love. After […]
The Unwanted… The Abuser… The Dog…
Film: Belle et Sébastien, Nouvelle Generation Directed by: Pierre Coré Duration: 96 minutes A huge round of applause echoed throughout the theatre at the end of a film that was showcased at IFFI 53. This French movie, Belle et Sébastien, Nouvelle Generation, even left some people in tears. While reading the description of the movie, I was expecting a typical dog film which has a dash of cute elements and heartwarming scenes sprinkled in. However, I was blown away after watching it as there were so many elements and layers that made it epic and almost surprising. The opening scene started with the main character, a 10-year-old boy named Sébastien, an aloof-looking character, who saw someone getting bullied and decided to take action and save the victim. Unfortunately, that resulted in an unexpected result – the bully started chasing Sébastien and ended up getting hit by a car! This incident led to him being taken reluctantly for a mountain vacation where he had to stay with his grandmother who seemed to show no enthusiasm with the arrival of her grandson. These scenes were filmed at a place between France and Spain. It was a visual treat on so many levels. […]
Cake Mixing with a Difference at The St. Regis Goa Resort
The Christmas season is a time to spread joy and cheer. The St. Regis Goa Resort chose to do it differently. In keeping with the spirit of giving, the newly opened the St. Regis Goa Resort celebrated the traditional cake mixing ceremony along with children of Valentina’s Heaven Orphanage at its property in Cavelossim. Children across age groups spent a wonderful evening along with guests and employees of the resort. The event was held as part of Global Customer Appreciation Week, a Marriott International initiative. The St Regis Goa Resort will share 100% of proceeds from the revenue made through the sale of Christmas cakes with the orphanage. “Guided by the Marriott International 2025 Sustainability and Social Impact Goals, as well as the United Nations Sustainable Development Goals, we commit to creating positive and sustainable impact wherever we do business. We believe in making the communities in which we operate better places to live, work and visit. Spreading the joy of Christmas with the children of the orphanage is our way of bringing the community together during the festive season,” explained Satish Kumar, GM, of The St Regis Goa Resort. Children played games and spent an evening where joy and […]
‘Rediscover Goa’ with Airbnb and experience the true beauty of the sunshine state
*A week long celebration of all things Goan announced in collaboration with Goa Tourism Department* Airbnb in collaboration with the Goa Tourism Department, launches ‘Rediscover Goa’, a week-long celebration of Goa’s vast cultural diversity beyond its beaches and dazzling nightlife. Cultre, a creative and cultural enterprise that seeks to promote India’s pluralistic cultural heritage through content, products and experiences has been onboarded as the knowledge partner to help curate the experiences and bring to life all things Goan. … The ‘Rediscover Goa’ celebration will take place from December 12-18, and will offer 20+ specially curated unique Airbnb Experiences hosted by local experts highlighting the eclectic culture, rich heritage, musical traditions, culinary delicacies and thriving landscapes of Goa across the Northern and Southern districts of the state. … This week-long celebration of Goa and its culture aims to highlight how the state’s inherited traditions and cultural legacy form the basis of Goan living even in this day and age. The experiences will not only let one indulge in the many bounties of Goa but also help engage with the vibrant local culture. The existing pockets of lesser-known curiosities that make Goa unique will now be accessible for all enthusiasts to experience. […]
Backpacking Guide: Old Goa
Old Goa is a small town in the North Goa district. Portugal-styled churches are famous for their architecture and impeccable history behind them. Old Goa, best known for its churches, is the perfect place to be for the traveller who wants to drown himself in the beautiful Portugal architecture of Goa. NT GoGoaNow gives you a sneak peek into some places you should visit when in Old Goa! …. …. …. Basilica of Bom Jesus As you enter Old Goa, you’re definitely going to see the monumental Basilica of Bom Jesus. The church was consecrated in May 1605 by Fr. Alexia de Menezes, the Archbishop of Goa. The church is a magnificent example of Baroque architecture in Goa. The church is well known as it embodies the relics of St. Francis Xavier, who lays to rest in a silver casket within the church. The relics are taken down every 10 years for an exposition which calls forth millions of devotees. The architectural monument comes under the UNESCO World Heritage Sites. …. Se Cathedral The Sé Cathedral de Santa Catarina, known as Se Cathedral, in short, is known to be the largest church in Asia. The majestic church stands strong before […]
Tour Goa in a helicopter!
Who knew flying high had so many benefits? Hawk Soaring Aerospace Pvt Ltd has started premium helicopter services in Goa for the first time. Here are the services they offer: Executive Charters Relish the flexibility of your schedule and achieve more on your business trips through exclusive day-trip charters! Interstate Transfers Reduce distances and do more on your workday or holiday as you smoothly travel across interstate borders! Airport Transfers Reduce travel time and avoid traffic jams as you fly from Mopa and Dabolim airports to your resort in air-conditioned comfort! Customised Heli Tours Delight in fascinating vistas and a Hawk’s eye view of Goa and explore places such as Hampi, Kolhapur and Shirdi like never before! Joy Ride (Per Person) *8000/-only Feel the adrenaline rush as you glide through the sky in an exhilarating 10-minute joyride across the State in the classic Agusta 119! (Time Slot: 11 am -12 pm, 3 pm – 4 pm.)
Goa in 48 hours – For the Adventurous
You’ve come to Goa and your adrenaline is pumping. You have so much energy and seeing the tall coconut trees and clear blue skies makes you even more pumped up. DAY 1 Use all your excitement to start your first day with a trek! If you were in awe of Goa’s natural beauty from the get-go, be prepared to fall even more in love. There are a plethora of organizers who take you to gorgeous places like the famous Dudhsagar waterfalls or some more hidden places that most tourists haven’t even heard of. The sights of the green foliage, chirping birds, and fresh air will surely make your heart sing. There are high chances that a delicious local lunch is part of your tour package. After you come back and rest, head out in the evening to a beach. If you’re tired, relax on the warm sand and relish the scenery. Otherwise, draw out your thirst for adventure again and try out exciting watersports. Parasailing gives the most thrills as you’ll get to glide in the air and watch the frothy waves below. If you are in North Goa, have a delicious local dinner at Florentine’s where there is a […]
Fatorda Carnival in Goa has been cancelled
Goa Forward Party (GFP) chief and Fatorda legislator Vijai Sardesai on Thursday said he has been forced to cancel the four-day Fatorda Carnival, as the district authorities and the police have not given the required permissions for the event. Addressing the media, Sardesai said he will now emphasise more on the traditional Carnival khells and added that he has asked khell tiatrists to write a play with title ‘Dev Uloita’. “On behalf of the people of Fatorda and Margao, I tried my best for obtaining the permissions for this immensely popular, fully organised fest, but to no avail. This is a dark day considering the efforts of the common people. By denying the Carnival, the people’s efforts to promote the state’s art and culture have been killed,” Sardesai said. Stating that the ‘big fat Fatorda Carnival blast’ was being held for the last 18 years without any grant from the government, Sardesai said, “We never asked for government funds for celebrating the Carnival here in Fatorda. Neither have we charged entry fee for the people. Some fear that the Margao Carnival will receive a poor response if Carnival is allowed in Fatorda.”
Enjoy 5-star dishes made from Indian millets at the Goa Marriott!
Being able to turn super humble ingredients into dishes worthy to be served at a 5-star resort is no easy feat. However, the Goa Marriott Resort & Spa have done just that through their ‘Millet Food Festival’. Doesn’t the word ‘millet’ conjure up some very boring dishes in your mind? Well, think again! Some of the millets they have used are Foxtail (Rajasthan), Ragi (Karnataka), Jowar (Maharashtra), Kodo (Telangana), and more. Now let’s get into the interesting part… the dishes! The first one is assorted millet crisps with smoked Lehsooni chutney – a simple, pleasant snack. The next one is like a superfood chaat! It contains puffed foxtail, date chutney, and cherry tomatoes. Another Indian classic dish that they have given a ‘millet twist’ to is the humble idli. It is a ragi idli with curry leaves and a red chilli tempering where you can’t stop at one piece. They even added burgers and tacos to this special menu! The burger contains Kodu millet, foxtail buns, and silken tofu instead of cheese to make it completely vegan. A dish on the menu that I was least excited about was the barley fried rice, an unassuming plate of food that turned […]