We’re almost halfway through the year and apart from the ongoing coronavirus pandemic, India has had to deal with a series of natural disasters like cyclones, low intensity earthquakes and locust attacks. NT BUZZ gets people’s thoughts on 2020 so far
NT BUZZ
“It’s definitely been a bad year on all fronts. But we have to learn to live with it. We just need to be positive and work towards our goal. It’s going to take extra effort but will be worth it. Now is the time for team work. We need to help others in order to help ourselves. Learn to give and it will come to you for sure. We can live a very simple life. Just do away with 50 per cent of the greed in us and we will do much better in the second half of 2020.
No point in blaming the government. After all they are also human beings like us. Let us teach them not to be greedy and things will change for the better soon.”
Eknath Oraskar, hotelier, Saligao
“For me 2020 is a special year. I am doing some things I never did before in ways I never knew before. The COVID year has brought out lot of ‘new’ in our lifestyles and exposed a lot of human frailties. So although the world looks to be coming to an end I prefer to enjoy life and make it to the post COVID world. It’s time for change now.”
Fr Bolmax Pereira, parish priest, Chicalim
“The year so far has definitely been filled with an oversized helping of nerve-racking events which has thrown almost every element of life off balance, for some worse than the others. Everything that is dark has flooded mankind at one time. Some may question …what have we done to deserve this? I would answer, what have we not done? And what lessons can we take away? Do we continue to live selfish self-centred lives that care two hoots for others and the ecosystems? Can we learn the basic values to live and let live, to respect, to be content, to encourage, to support? Can we spend time to honestly introspect and work on ourselves? If each one can do this, wouldn’t the world be a better place? But for now, our hope is in our optimism that this too shall pass.”
Peter Castelino, psychiatrist, Mapusa
“We could say the worst is over or the worst is yet to come. But I fear it’s the latter! Either way, we ought to learn from our past and be prepared to take challenges ahead, head on. And be hopeful and more humane than ever before, for this too shall pass.”
Anzil Fernandes, assistant professor, Margao
“Over the years, the earth has been a source of wealth to human kind. However, its misuse has left Mother Earth depleted and desperately crying for help. The events around us are the consequences of our actions. It is an eye opener for us to be more considerate to our surroundings. We need to work together to show our planet some love. We have to slow down and appreciate what we still have. We need to be the voice. It should not take a pandemic for us realise. It is in times like these that we need to support each other and take control of our actions, if we want to preserve Mother Earth for our future generations. Always remember, we are all in this together with hope in our eyes and love in our hearts.”
Viveka Sintia Fonseca, research associate, Panaji
The year 2020 can rightly be called the year of disasters. The world is passing through a very delicate phase presently. Only self restraint, caution and right attitude will sail our ship across the sea of disasters. Disasters are not bad per se: whenever they’ve hit the earth, they’ve taught invaluable lessons to the mankind.
Girish Shirodkar, lecturer, Bicholim
“Has the human race given a thought as to why the blue print of the year book is erratic? Humans have lost humanity, and a sense of responsibility towards the nature. This can be evidenced from heinous crimes against fellow beings, cruelty against innocent animals, authoritative control over environment thereby disturbing the ecological balance and disrupting the ecosystem. Action and reaction is equal and opposite, that’s the law of motion devised by Newton. We all know it but conveniently, negligently and intentionally have ignored this for our self-interest, crucifying Mother Earth. But we forget time and again that nature is always supreme and present and future calamities are an apt answer for uncontrollable misdeeds of human race.”
Shruti Kamat Dalal, assistant professor, Mapusa
“2020 has definitely been one of those years which have shocked us all. But in spite of the most terrible times, it has taught us to be more connected to each other at home, value people who are far away, connect through zoom/video calls etc, be productive. Yes, times are tough but we’ll get through this.”
Shikha Lagali, student, Verna
“2020 is the year where we are forced to change our outlook of the world in order to flourish as a civilisation. It is the year where old systems are being uprooted and new ones are put in its place. 2020 so far has forced me to be less dependent on the government or society and to get my work done myself.”
Neil Nevgi, event curator and young entrepreneur, Mapusa
“I think 2020 can be compared to a tunnel. When we pass through a tunnel it is dark but at the end of it we see the light, the same goes for this year. Only half the year is over and another half is still there. I’m sure when the year ends it will be a memorable year and a significant one. How? It depends on each one of us.”
Agnes Fatima Pinto, student, Vasco
“I am not a superstitious individual therefore I refuse to believe the notion, that this year is jinxed or any such colloquial beliefs. 2020 is just another year, and will probably be the most eye-opening. Pandemics and wars have been a part of our history for several thousand years, but the world has never been closer or more connected thereby giving more impetus to events now.
So far I have learned more about myself and about mankind in 2020, than I have in the last five years. It is the year, in which we wake out of our ignorance, and awake into a dawn of change. 2020 might be a redefining year, maybe even in a good way.”
Shaunak Samant, student, Miramar
“It feels so random and every time I hear something new I can’t help but think what is going on? And I can’t help but feel this is the tip of the iceberg for what’s to come in the future. As worried as I am I also feel these constant onslaughts of disaster are forcing us to think critically and change things for the better.”
Nadia Azavedo, illustrator, Caranzalem
Even though the lockdown has postponed people’s plans they had for this year, it has allowed them to take a break from their hectic routines and have more time for themselves and their families. So, I feel keeping a positive attitude will help with the change.”
Chevonne Faleiro, student, Vasco
Featured Events
Goa Paralympic Association in collaboration with the Rifle Shooting Association of Goa and Kreeda Bharati Goa will be organising the first Para-Shooting Open Championship 2021 for differently-abled parashooters in air rifle/pistol at Yash Shooting Academy, Mapusa from September 19 to September 21. The competition will be held in two categories: AG1 (above 21 years) and AG2 (21 years and below). The minimum participation age is 12 years. Last date for submission of entries is September 15. Details: 8381011646.
Rotaract Bicholim in collaboration with www.searchope.com is organising a short film competition on the occasion of World Mental Health Day on October 10. Last date for registration is September 25. Last date for submission of entries is September 30. Details: 9923207063
Featured Blog
Fontainhas – Goa’s Latin Quarter
Experience the vibrancy of Portuguese architecture in this quarter of Panaji. The Fontainhas is the oldest Latin Quarter located in Panaji. In the late 1700s, this locality belonged to a Goan expat who was also known as ‘Mossmikar’, as he hailed from the Portuguese colony of Mozambique in East Africa. Since this place was an open space it was called as ‘Mollo’, finally leading to be identified as ‘Mala’.The ‘Mossmikar’ later converted this land into coconut plantation hence called as Palmar Grande. The Fontainhas became more civilized when the Portuguese moved out from Old Goa to Panjim in the 1840’s due to sanitary problems that led to repeated outbreaks of plague in Old Goa.Since this was a plain area, it became the first choice of habitation for the Portuguese. When the Kadambas ruled Goa, what we now know as Panaji was called as Pancham Khali. The Portuguese called it as Novo Goa or New Goa as they had moved out of Old Goa.The city of Panaji was built around Fonte de Phoenix. Fonte De Phoenix (Fountain of Phoenix) is a water reservoir which was constructed in the Portuguese era. On the top of the fountain there was a plate which […]
Menezes Braganza Mansion
The Menezes Braganza house is located at the Chandor village in Goa.It is known to be more than 350 years old and is situated near the church square in Chandor. This mansion is the most exquisite heritage house in Goa and also has a Portuguese style facade. It is a museum of chandeliers, paintings, porcelain, crystal and other antique items. Luis Menezes Braganza was a luminary. He used the power of his pen to spark off the anti-colonialist movement in Goa and was referred by people as “the Tilak of Goa”. Luis Menezes Braganza along with another reputed Goan writer, Professor Messias Gomes, established the first Portuguese language daily in Goa. Rare porcelain from Macao brought by the English and Dutch East India Companies beautifies the walls, and two thick porcelain vases that belonged to St. Francis Xavier are kept on the table in the dining room. The floors change from room to room: the visitors’ salon has Portuguese tiles, the library Flemish wood, and the ballroom Italian marble. There are crystal chandeliers from Belgium that illuminate the ballroom when lighted up. The ballroom is fashioned after Louis XIV’s Hall of Mirrors at the Palace of Versailles and a set […]
Spices of Goa
Goan cooking generally involves liberal amounts of spices giving dishes a strange taste and distinctive aroma. Particular combinations of spices have led to a number of styles of cooking, which have differing flavors; masala, vindaloo and balchao being some of the most famous. Chilies, particularly the dried red variety, are used widely to add pungency, flavor, texture, marinate meats and fish. The green variety is also used to make chutneys, pickles, give pungency and taste to vegetables, meats and fish. The Christians prefer to use vinegar, while the Hindus use ‘kokum’ and tamarind to get the tang in their respective cuisines. Another important product of the palm is jaggery, a dark colored sweetener that is widely used in preparing Goan sweetmeats. Jaggery made from sugarcane is also used which has got a lighter colour compared to the coconut palm one. The spice plantations of Goa are quite popular as a tourist attraction, for more details click on – Spice Plantations The various spices found in the Goan markets (Local Markets) or any General stores around you are; Fennel (Badisep) Asafetida (Hing) Cardamom (Veichi) Cumin (Jirem) Pepper (Mirem) Mustard seeds (Sasvam) Cinnamon (Dalchini) Clove (Lovang) Coriander Seed (Sukhi Kothmir) Cubeb (Teflam) Fenugreek […]
The Goan Fish Tales
Fish is considered as the staple diet of the Goan people. All humans use readily available edible resources and slowly develop a culture around it and the knowledge is passed from generation to generation. Fish became an integral part of Goan diet from prehistoric times (50000-60000 years before present). Goa has an unenviable culture showcasing different ways communities look at, understand, worship, love/hate, catch, cook and serve fish. Goa being rich in freshwater and marine ecosystems offers free, highly diverse (about 250 species of fish and shellfish) fisheries resources so the culture of catching fish developed much before animal husbandry or agriculture. Due to early semi-nomadic settlers who camped first in Mandovi and Zuari river basins about 50-60000 years ago and developed the practice of catching fish using different gears. Fish was a staple diet in ancient Goa even before the caste system was developed so almost all ethnic Goan communities are found to utilize fish in their food but there are clear taboos about meat. After the advent of GSB (Goa Saraswat Brahmins) migrants the legend of Sage Saraswat saving the Vedas by consuming fish from Vedic river Saraswati became popular and the Brahmins too justified consumption of fish […]
Whirlpools, crocodiles, and more. Find out what the life of a fisherman is like.
A cool breeze blows and the water laps gently against the river bank. A man walks towards the river carrying his floating net. He gets into the boat and uses his strong arms to expertly row to the desired spot to cast the net for catching fish. SHERYL GONSALVES | NT GOGOANOW This happy-go-lucky Goan is Prakash. He goes fishing 2-3 times a week as it is one of his ways of earning a living. During his childhood, he had a tough life as his parents struggled to feed him and his seven siblings. From a young age, he was a keen learner. Just by watching different people at work, he was able to pick up various other trades like carpentry and vegetable cultivation. He has observed that during the summer there is more fish to catch. According to him, the months of April, May, and June are the best months to fish. During the rainy season, he avoids fishing as the river waters get choppy. In the past few years, fishing has become a bit tougher for him because of crocodiles and seals. Seals move very quickly to steal the fish they catch and even come to bite them. […]
Azulejos- Tiles, Thoughts and Art
Velha Goa Galeria Velha Goa Galeria is a place full of various creative pieces. They sell products like ceramic tiles, clay items, glassware, tableware, and cutlery. The majority of their products are Azulejos (hand painted glazed tiles). The price range of the products is approximately between Rs.300 and Rs.15,000. They also conduct workshops and hold exhibitions. . . Address- H.No.191, Rua de Ourém, Fontainhas, Altinho, Panaji, Goa . Telephone: 98221 59881 Azulejos de Goa The Portuguese style craft, Azulejos, is beautiful. These hand-painted tiles take hours to make. Orlando Noronha went to Portugal and started getting into this craft. He says, “ I always wanted to do something different. It’s an art that I learned in Portugal in 1998 as a hobby and later on when I returned I thought of reintroducing this beautiful art in Goa with Goan designs, motifs, etc.” He is of the opinion that it will always be trendy. His place in Panjim, Azulejos de Goa, is crowded with these tiles and the most popular items are Azulejos tiles and plates. Orlando’s products are also available at Taj Khazana, Magsons […]
Shell Craft- The art of the sea
Neeta Bhat Goa, a coastal region, boasts of its shell craft. Neeta is one such person who practices this beautiful craft. He ingeniously incorporates shells into various household items like flower vases, table lamps, hanging balls, shell mirrors, and showpieces. Since Neeta is registered at the Handicraft emporium, their branches sell his products. Additionally, private shops from Mapusa & Panaji buy his items. He believes in keeping a low-profit margin of only 20%. The price range for his products are approximately between Rs.17 to Rs.290.” In the future, he intends to dabble in making necklaces out of raw material like sari borders. The gentle-natured Neeta says this about shell craft, “ Of course I enjoy it!.” Maya Shetkar The down-to-earth person- Maya Shetkar uses simple seashells which she buys from the market to create beautiful pieces of art. At a young age of 16, Maya’s neighbour taught her this craft and over the years she has put her own creative input into seashells crafting. She makes showpieces, table lamps, curtains, flower pots, mirror work, shell flower bouquets, and earrings. Maya’s items are available at Goa Handicraft showrooms. She also sells her work at exhibitions. Her prices start at Rs.50. She admits […]
Chorizos- The King of Sausages
Pork sausage is one of the traditional food items of the Goan cuisine. It is mostly loved by the Catholic community of Goa. Pork sausage is basically a boneless pork meat that is seasoned with the required spices and is marinated with vinegar. This mixture is then kept in an earthen vessel over a period of two days. This process allows all the spices and the vinegar to blend properly with the raw meat. The filling is then stuffed into casings which are made up of a layer of intestines of beef meat. They can be eaten boiled, fried, as pork chops and as a pie filling in sandwiches. The most common dish that is prepared by using the sausages is the ‘Choris pao’; bread stuffed with sausages. Pork sausages are easily available in New Margao Municipal market, near the old Margao Municipal building and the Mapusa Market. Pics Credit – Shivang Mishra I NT GOGOANOW.COM
From Grandma’s Kitchen: Fish Ambotik
Fish Ambotik is a classic favourite among the Goan folk. The curry has a deliciously sour, spicy, and tangy flavour. This is why it is named ‘Ambotik’ as ambot means sour and tik means spicy. It is usually accompanied with rice, bread, or sannas. Different types of fishes can be used such as kingfish, mackerel, shark, etc. This dish can be identified by its reddish-orange colour. The following recipe is given by a Goan grandmother who has a passion for cooking. Fish Ambotik of half kg Grind to paste the following: 1 tsp coriander seeds 1/2 tsp jeera 1/2 tsp mustard seeds 1/2 tsp peppercorns 5 cloves 1-inch stick of cinnamon 6 flakes garlic 3/4 inch piece ginger 6 Kashmiri chillies 1/2 tsp turmeric powder 1 marble size tamarind METHOD Pour a little oil in a vessel and then put one medium size onion (finely chopped). Then add one medium chopped tomato. After this, put the ground masala check the thickness of the gravy. Then put the fish pieces. Lastly, add 1 tbsp spoon Goa vinegar. Add salt according to taste. SHERYL GONSALVES | NT GOGOANOW Pic credit: Shivang Mishra | NT GOGOANOW
An eco-farm with thrills and adventure for the first time in Goa
For the first time in Goa, an eco-farm will be opening which consists of more than just a farm or spice plantations. People can come here and admire the farm and get thrills as well. The construction of SharvRaj Eco-farm at Padoshe Sanquelim in Sattari taluka will be in five phases. The first phase will be inaugurated on 9th March 2019 at 4 pm. It will be open to the public from 10th March 2019 onwards. The first phase is built in an area of 10 acres. The farm consists of horticulture, rainwater harvesting, vegetable cultivation, borewell recharge, different types of irrigation methods, medicinal herbs, water management, organic fertilizers, and more. Those who love adventure will be able to find it at the eco-farm’s adventure park which has features such as Burma bridge, climbing net, rope net crossing, catwalk net, sliding net, log swinging bridge, tyre climbing, and rock climbing. Their water park facilities are a water play station, family slide, spiral slide, multilane slide, and so on. Another attraction of SharvRaj Eco-farm will be the thrill rides- sky cycling (the first in Goa) and zip lining. Other activities include horse rides, bull cart rides, archery, etc. They will be […]
Traditional sweets of Goa
We have all heard about the famous Goan fish thalis, prawn curries, sorpotel, chicken cafreal, and vindaloo. Now it’s time to celebrate the sweets of Goa. The people of Goa still make traditional sweets from recipes passed down from generation to generation. Here are some of the famous traditional sweets of Goa: Bebinca This is a type of layered pudding. The ingredients which usually go into it are all-purpose flour, eggs, sugar, coconut milk, nutmeg, and ghee. It takes time to prepare this lovely dessert as each layer has to be baked first before adding the next one. Bebinca usually has 7 to 16 layers. In many places, it is served with vanilla ice-cream. You can eat all the layers at once or peel one layer at a time and savour each one. Dodol Dodol is made using coarsely ground raw paddy rice flour, black jaggery, coconut milk, and cashew nuts. The coconut is ground and the juice/ milk is extracted. It is traditionally cooked on firewood. The end result is a pudding-like sweet which almost melts in your mouth. It is mostly made for Christmas. Sugar isn’t used and so dodol gets its taste from the delicious Goa jaggery. Its […]
GoaMiles is now Goa government’s licensed app based taxi service
The State Transport Authority under the Department of Transport, Govt. of Goa has granted approval for operations of GoaMiles app-based taxi service in accordance with the Guidelines for App Taxi operators in the State. This approval from the Goa Transport Department now makes GoaMiles the state-run app-based taxi service and throws open its doors for all categories of registered vehicles to sign up and boost the State’ first and only app-based taxi service – GoaMiles. Following this approval, the aggregator can now aggregate taxis in the category of AGT(All Goa Tourist), Yellow black taxis and AITP taxis, Yellow Black Motorcycles, Rent a Cab, Rent a Bike etc as per the guidelines formulated by STA. Goa has around 30,000 registered tourist taxis operating across the State. GoaMiles which was launched last year by the Goa Tourism Development Corporation has already achieved success and had been appealing to local tourist operators to join the new service which has proven beneficial to the hundreds of taxi operators already in service with GoaMiles. GoaMiles is managed by a local Goan company called FrotaMiles Pvt. Ltd. created as an SPV as per the requirements of the tendering process. This SPV is the subsidiary of the […]
Goan women and cuisine excel at the Goan Woman Chef of the Year 2019
Edition III of the Goan Woman Chef of the Year was held on Saturday, August 17 at Taj Exotica Resort and Spa, Benaulim. The culinary competition which has been growing in popularity and number of participants, was organised by The Navhind Times in collaboration with IHCL Goa. Designed exclusively for women, the competition was conceptualised with the objective to appreciate gastronomic talents of Goan ladies from all walks of life irrespective of caste, creed, race or religion while inculcating a spirit of healthy competition and a passion for creativity; in addition to promoting culinary passion, taste for excellence and bringing to the fore some traditional recipes that have been handed down through generations. The minimum age to apply was 18 and it was heartening to see several 18 year olds participating with gusto. Senior ladies too in their 60s and 70s participated with equal enthusiasm. More than 30% of the participants were in fact in the age group of 50 years and above. The senior-most participant was 79-year old Aninha de Noronha, who will soon be celebrating her 80th birthday. Registration commenced at 8.30 a.m, and the buzz and excitement as the contestants arrived and registered was palpable. Hundred ladies […]
Mayem Lake has now been made more tourist- friendly
Dr. Pramod Sawant, Chief Minister of Goa, inaugurated the beautification and up-gradation works undertaken at Mayem Lake on 27th August 2019. He also launched the Bungee Jumping Site there. Mayem Lake is a famous tourist spot for boating or just relaxing and enjoying the scenery. The works undertaken include the development of approach road and parking area for around 57 cars, 40 two-wheelers and 10 tourist buses with a 12m wide approach road. A ticketing booth and tourist information office has been put up at the entrance. The walkway lets the differently-abled move around freely. There is a natural trail, where people can feel and experience the lake view and natural beauty. The existing lake retaining wall and parapet has also been strengthened. Picnic spots have also been developed. Children can enjoy in the play area with swings, see-saw, slopes, etc. To add to the fun, there is now an air-conditioned mirror maze, a duck house, and an amphitheatre (with a capacity for 120 people which can be increased to 200) for showcasing the local folk and cultural dances. Other facilities include a souvenir shop, potter huts to promote local artisans, landscaping, drinking water facility, restaurants, etc. 20 new boats and a jetty with a terminal building for queuing purpose and lakeside […]
Konkani film ‘‘Amori’’ released in Goa
The premiere of Konkani film ‘‘Amori’’ directed by Dinesh Bhonsle was held at Inox, Margao. The chief guest for the same was Minister for Power, Nilesh Cabral while the guest of honour was Fr Jose Costa and the special guest was Leader of Opposition, Digambar Kamat. Produced by Opus Gala, the film aims at showing to the younger generation where water comes from, for example, aquifers, ponds, springs and streams that nourish all life and how precious a resource it is. The dialogues in the film highlight socio-environmental issues are affecting Goans today. The film also shows how those working for the betterment of society are met with resistance from multiple places along with the negligence of the ecosystems and occupations and the allowance of the cultural traditions to become commercialised, etc. The cast comprises Salil Naik, Sobita Kudtarkar, Mayur Mayekar, Prashanti Talpankar, Tanmay Kharpe, Shaina Mirashi, Daksha Shirodkar along while the crew comprise of director, Dinesh P Bhonsle, screenplay and scriptwriter R M Vardhan and music director, Schubert Cotta among others The film is being screened simultaneously from September 13 onwards at Panaji, Margao, Bicholim, Valpoi, Vasco da Gama, Cuncolim and Curchorem. The producers of the movie have appealed […]
College students how well can you spell?
In a bid to enable students to test and improve their spelling skills and cultivate a healthy competitive spirit, The Navhind Times in partnership with the event management department of SS Dempo College of Commerce and Economics is organising Spell-Bee 2019 for college students. NT KURIOCITY caught up with some teachers, parents, and students to find out their views on spellings MARIA FERNANDES | NT For those learning English, especially those for whom it is a second language, different categories of sounds and words could be difficult and confusing. “Spelling is a sequence of letters representing a sequence of sounds. One should not think of the pronunciation of the word while spelling it. Those who do not understand the relation (or the lack of relation) between English speech and spelling will inevitably tend to spell words as they hear them,” says associate professor of English, St Xavier’’s College, Mapusa, Sunita Mesquita. Agreeing with her and listing a few more reasons why spellings are difficult, associate professor of English, SS Dempo College of Commerce & Economics, Bambolim, Augusto Pinto adds: “English is a peculiar language and the script is not phonetically-based like the Devnagiri script. It draws words from a […]
Sabreena Shah talks from the heart
In a bid to bring to the fore, ordinary individuals and their extraordinary stories and achievements, The Navhind Times organized a talk with body positive campaigner, Sabreena Shah who shared her amazing story of her trials and tribulations of living with Polycystic Ovarian Disorder (PCOD) and overcoming the same. Sabreena began with a brief introduction about herself and recounted the onset of the disorder at age 15. She narrated how the first panic attack made her realize something was amiss. From the initial misdiagnosis to learning about the condition, she spoke from her heart. “When the doctor finally diagnosed I had PCOD, I was clueless about the disorder. I was terrified and thought I was going to die since I had never heard of it. There wasn’t much information about it then,” she said and went on to explain about the disorder and syndrome through a PowerPoint presentation. From the symptoms to the treatment, she spoke knowledgeably from her personal experience and in-depth study. She then spoke about the humiliation and ridicule she faced as a bearded girl and said,” It was extremely traumatic. The stares, the whispers, the grins and laughs were often just too much. There were days, […]
A sneak-peek into life in Goa decades ago
Have you ever wondered how Goa was in the past? A simple 82-year-old Goan lady shares details about her life with us. Sheryl Gonsalves | NT GoGoaNow What was Goa like during your youth? There was unity in the family. My mother used to go out of the way by making less for the family and giving the neighbour. My food diet was usually rice and curry. Chicken and other meat was a luxury which was eaten for festivals. Beef was rarely consumed but pork was the most common thing. There were no fridges so we made dishes that could last for some time. I also usually had pulses, beans, pumpkin, gourd, and long string beans. A lot of superstitions were believed in those days. We were told to not go out at night because evil spirits are roaming. On ‘All souls day’ people believed that the souls will come and drink water. They would keep food on top of the roof for the souls. Another superstition was that after midnight a headless evil man/ spirit will roam with a stick. So if people heard any sound like a stick beating something, they would put the lights off and hide […]
Backpacking Guide: Panjim
Lush green trees and the pristine Mandovi River flowing are notably one of the few things one will see cruising through the beautiful City of Panjim. Panjim being the capital city of Goa calls many visitors. Cruising through Panjim will definitely take a travel thirsty wanderer back in time to the Portuguese era. Fontainhas Fontainhas is famously known to be the Latin quarters of Goa has proven to be a very photo-worthy location for many. The feature of this place is Portugal infused architecture. Walking through the lanes of Fontainhas you’ll notice walls painted in hues of blue, yellow and strip white and that’s only the tip of the beautiful architecture. Walking through the lanes it’s definite to find many cafes and art galleries. Dive deeper into the architecture as you walk into the art galleries. Our Lady of Immaculate Conception One of the most famously known Churches in Goa is the Our Lady of Immaculate Conception Church. The church stands tall in the center of Panjim and receives hundreds of visitors on a daily basis. The church’s white color instantly grabs the eye. Another feature of this church is its zigzag stairs that lead to the church. The church […]
Backpacking Guide: Baga
Want to experience the nightlife as well as the serene beaches during a tight vacation? Baga is the place to be! Baga is indeed one of the most serene yet commercialized places in Goa. Baga, a small village, along the coast of Goa is nothing but beautiful for the traveler who is on a time limit. Baga creek Baga creek is the perfect place for you to sit and watch the sunset. Right next to Baga beach lays the creek and it has one of the most beautiful views. The picture perfect place makes it a get-away to few locals who come fishing daily and also a view of the ever buzzing Baga beach. The creek is surrounded by beautiful rocks with the waves clashing against it. Saturday night market Another place to visit whilst in Baga is the Saturday Nite Market. As the name specifies, the market is open during the nights. The vast number of stalls sell clothes, jewelry and other kinds of artistic pieces. They also have food stalls that’ll help curb that mid-night hunger! They also have an open stage which gives upcoming talent showcase their work. Baga tibetian market Baga Tibetian Market is another flea […]
Backpacking Guide: Old Goa
Old Goa is a small town in the North Goa district. Portugal styled churches are famous for their architecture and impeccable history behind them. Old Goa, best known for its churches, is the perfect place to be for the traveler who wants to drown himself in the beautiful Portugal architecture of Goa NT GoGoaNow gives you a sneak peek into some places you should visit when in Old Goa! Basilica of Bom Jesus As you enter Old Goa, you’re definite to see the monumental Basilica of Bom Jesus. The church was consecrated in May 1605 by Fr. Alexia de Menezes, the Archbishop of Goa. The church is a magnificent example of Baroque architecture in Goa. The church is well known as it embodies the relics of St. Francis Xavier, who lays to rest in a silver casket within the church. The relics are taken down every 10 years for an exposition which calls forth millions of devotees. The architectural monument comes under the UNESCO World Heritage Sites Se Cathedral The Sé Cathedral de Santa Catarina, known as Se Cathedral, in short, is known to be the largest church in Asia. The majestic church stands strong before its lush green […]
Who says a lockdown should be boring?
Are you one of those people under lockdown going crazy with boredom indoors? Here are some ideas to help you make your time at home fun and productive: Catch up with family and friends There must be people you haven’t spoken to for a long time. Call them and recollect cherished memories together. Reach to those who are alone and support them during these times. Learn something new Sometimes life gets so busy that we don’t get time for other things. Learn to play that piano that’s gathering dust in your house or practice new dance moves by watching online videos. Try your hand at stitching, embroidery, etc. You can even complete an online course, take up the task of speaking a new language, learn to do basic home repairs, programming, carpentry, and so much more. Have an indoor photo-shoot This is an idea which can be loved by smartphone owners having social media accounts. Take selfies, dress up if needed, and capture creative photos indoors by making use of props, shadows, using window light diffused with shutters, taking macro shots of objects, etc. There are a lot of ideas online where people use items like sieves, […]
The Art of Isolation
Sunaparanta – Goa Centre for the Arts, Altinho recently launched an online series ‘Surviving SQ (Self Quarantine)’ inviting artists to share creative strategies of survival. Christine Machado | NT For many, this long-drawn lockdown has mea0nt hours of boredom, restlessness, anxiety, and uncertainty. However, for artists, isolation is not a new concept. Indeed, many are known to go off on their own, away from the crowd and the noise, to get in touch with themselves, and to create better. And indeed, perhaps, the rest of us could learn a tip or two from them? It is with this thought process in mind that in late March, a little prior to the imposition of the Janata Curfew, that Sunaparanta – Goa Centre for the Arts, Altinho, decided to launch a new online series of sorts titled ‘Surviving SQ (Self Quarantine)’. “The team along with our patron Isheta Salgaocar were brainstorming on ideas on how to stay connected with our audiences given that by March 20, many had already begun to self-isolate,” says curator and programme director, Leandre D’Souza. And given that artists are at their creative best when they are in isolation, they decided to try and reach out to them […]
Online Art Competition
In honour of Mario Miranda’s 94th birth anniversary, an online art competition titled ‘Who will be the next Mario Miranda?’ will be held. The title of the competition is ‘Life in the time of coronavirus’. Entries will be accepted in the following categories, namely, up to 10 years; 11 to 17 years; 18 to 70 years; above 70 years. Each participant will win a gift voucher of `200 redeemable at the Mario Gallery. The best entries in each category stand a chance to win a gift voucher worth `10000, redeemable at the Mario Gallery. Details: www.mariomiranda.com/ 9822123152
When a fashion designer is in lockdown…
Life changed a lot as a lockdown was imposed on Goa. Some people loved the free time while others got jittery. Philu Martins, a fashion designer from Goa, speaks to NT GoGoaNow about her life during lockdown. Sheryl Gonsalves | NT GoGoaNow Picture Credit – Shivang Mishra I NT GOGOANOW There is quite a difference between Philu’s daily routine before the lockdown and now. The bubbly fashion designer keeps herself busy with reading, housework, and exercises. “It’s a much healthier lifestyle. I’m eating more nutritious food and I love playing with my lovely dogs.” Philu doesn’t think she’s a good cook but that hasn’t stopped her from trying out Goan recipes. “I really miss going out but this is a much required break which allows me to spend time with my family, and we are praying together and eating together. I’m blessed to have this housewife experience and I’m enjoying but I wouldn’t want it to last forever,” she reveals. Philu also misses her clients, staff, working with weavers, and the practical part of being a fashion designer as her workshop is closed but she grateful for the holiday. For Easter Sunday she was supposed to have a fashion show […]
In-conversation with Subodh Kerkar – Life during Lockdown
Why should you talk about art during the coronavirus? Subodh Kerkar, founder of Museum of Goa, answers this question while in conversation with NT GoGoaNow – “Art helps a lot during lockdown. Things like music, drawing, and cinema, makes life more bearable and enjoyable. Art is what makes us human.” Sheryl Gonsalves | NT GoGoaNow Subodh reveals that he’s been working on five children’s books which he didn’t get time for before. He has spent his lockdown days reading, drawing, and having online lectures for schools. This passionate artist is also studying art education for children and is trying to come up with new syllabi for kids. He is inspired by an eye-opening book that says that a person doesn’t have to be an artist to teach children art. “I’ve never had a better time in my life than this past 1 month. Because of the uninterrupted time, I’ve done a lot more works this month than I’ve done in the past 1 year,” Subodh says. Normally he used to work at his museum till 7 pm or later, but now he walks near the fields of Saligao everyday for 3-4 hours and has lost weight. When asked about the […]
A talk with a lady who creates Beauty out of Waste
“I’m looking forward to a new normal. I haven’t thought that far ahead. Let’s take one step at a time and this too shall pass,” says Sharmila regarding the lockdown and the Covid-19 situation. Sheryl Gonsalves – NT GoGoaNow Sharmila, the owner of ‘Kitsch Bits’ creates beautiful items out of waste material. The pandemic affected her sales, which she expected, as nowadays people are more careful with their money because of the economic situation. During the lockdown, her time was spent doing housework, practicing woodburning, different painting techniques, experimenting with new waste products, and creating new looks for her works. The lockdown wasn’t boring for her. She even tried to knead her own bread when bread wasn’t available. However, Sharmila did get frustrated sometimes as she didn’t always have the material she needed to create her craftworks. All the housework led to tiredness, but what made her feel good was performing kind acts like feeding stray animals. She had plans to go to France this October but unfortunately had to cancel her trip. Sharmila suggests buying groceries once a week and carpooling instead of coming and going to the market so often and causing more pollution. She says: “We need […]
Catching up with playwright Isabel Vas – Life during Lockdown
Goa got to see wonderful English plays because of a certain creative lady called Isabel Vas. NT GoGoaNow catches up with her to find out what she’s been up to these days. Sheryl Gonsalves – NT GoGoaNow “During the lockdown I was alone. Traffic had stopped. Everything was completely silent. The silence brought the birds back into my garden which I enjoyed. For some days I wasn’t able to get groceries but something wonderful happened. Neighbours and other people helped me get food which was very touching,” Isabel reveals. She kept herself occupied with a bit of reading, gardening, and writing. The days were peaceful and relaxing and she used to sit quietly and enjoy the silence. Isabel reveals that she was holding auditions for a new play of hers, but it got cancelled. Having any plays now is a big question mark for her. She has noticed that people like writers, painters, and musicians have become extremely creative during these days. “Coming up with a play is a slow process so I haven’t done anything specific,” says Isabel. She misses her students at Goa University. When asked about the future, Isabel replies: “I’m looking forward to changes in this […]
Artists make Goa proud
The 45th State Art Exhibition (2019-2020) was inaugurated by Shri. Daulat Hawaldar, IAS Commissioner & Secretary (Finance) Govt. of Goa at Kala Academy’s Art Gallery. The walls of the gallery have different works under Painting and Graphic Print, Applied Art and Graphic Design, and Sculpture. There were many coloured, black & white, and monochrome paintings which depicted still life, portraits, animals, surrealism, abstract themes, and more. One memorable exhibit was an artist’s depiction of how he remembers Goa and tells the viewers through written words to wake up because the Goa he loves is vanishing. Other eye-catching exhibits were the sculptures of marine life, faces, and other objects like a long row of teeth. (The exhibition will be open to the public until 30th December – 10 am to 7 pm) Winners ARTIST WORK Painting and Graphic Print Vitesh Naik Kaliyug Omkar Banaule Untitled Dhiraj Pednekar The Act of Stealing Applied Art and Graphic Design Sharmila Coutinho To Achieve Gender Equality Fabian Gonsalves A Goa I Knew Gautam Bambolkar Work Life Balance Sculpture Akshay Chari Untitled Rohil Satodkar Flying Dream Kalidas Mhamal Valuable
Smoothie Recipes from Taj Hotels
Chefs share smoothie recipes to beat the heat. GRANOLA & FRUIT SMOOTHIE Ingredients:1 banana sliced1 apple medium (Peeled & Diced)1/3 cup plain Greek yoghurt1/4 teaspoon cinnamon powder1tbsp. maple syrup or honey1 tbsp. flaxseed powder1/2 cup granola1/4 cup ice Method:Crush granola coarsely in the blenderAdd Greek yoghurt, soy milk, and honey to blend it wellAdd the rest of the ingredients and blend until smoothVoila! Granola smoothie is ready AVOCADO SUPER SMOOTHIE Ingredients: 1/2 cup of almonds & walnuts1 ½ – 2 cups of spinach leaves chopped1 firm ripe avocado 1 ½ cups almond milk 1tbsp. of liquid apple syrup or honey1tbsp. sunflower seeds1tbsp. pumpkin seeds Method:Add mixed nuts (almond & Walnut), sunflower seeds and pumpkin seeds in a blender and blend it wellAdd spinach, avocado & soya milk in a blender. Blend until smoothAdd liquid apple syrup or honey and blend it for another 10 seconds.Pour into glasses and serve. PEANUT BUTTER AND HONEY OAT SMOOTHIE (from Executive Chef Nitin Mathur, Taj Santacruz) Ingredients: 2 cups of rolled oats (pan-roasted)½ yoghurt1 cup almond milk1 large banana3tbsp. peanut butter2 tablespoons honey1tbsp flaxseed powder Instructions: Place oats in blender and processPour milk into a blender and allow processed oats to soften in […]
Award-winning musician talks about life now
Music is a language everybody understands. Alvaro Pereria, the musician who has helped boost classical Western music in Goa, talks to NT GoGoaNow about his days during the past few weeks. Sheryl Gonsalves – NT GoGoaNow This Goa State Cultural Award holder spent his days mostly playing badminton, reading, and practicing classical music. He was supposed to perform at a music concert in June but it had to be called off due to the pandemic. “We worked on a whole new Schubert trio (for the concert) to try something new. It takes more than forty minutes to perform,” Alvaro reveals. They also practiced Beethoven pieces and a Mozart trio. Alvaro usually composes church music and performs at weddings but all that is now cancelled. He feels that music can help quite a lot and didn’t find the lockdown boring. He says, “Inspiration is there everyday whether there is a lockdown or not.”
D’ziners owner gets Candid
If you live in Goa, you have probably seen D’ziners- a bespoke tailoring clothing store. Andrew Fernandes, the proprietor, has a little chat with NT GoGoaNow to share what changes have happened in his life. Sheryl Gonsalves – NT GoGoaNow Picture Credit – Shivang Mishra I NT GoGoaNow Andrew used to be a very busy man. He used to start with his Margao store and end up at his Mapusa store. Now he uses his time to play badminton, help out in the kitchen, pray with his family, and spend time with the Bible. He even worked on some paintings which have Biblical themes. Andrew opens up about his difficulties and shares that he may have to close down some of his stores as he’s currently unable to pay the rent, electric bills, and salaries. He reveals, “We are hardly getting customers. Clothing is a lifestyle business. Now, food is more important for people than clothes.” Also, there are no events for people to dress up for. When things are well in the future, Andrew has a dream of using his beautiful Benaulim house to open up a boutique restaurant. He says, “No one can predict anything. I’m looking forward […]
A chat with a young crochet enthusiast
Ornella Menezes, a teen from Colvale, loves to keep herself busy. She creates crochet jewellery which was even showcased for the Schulen Fernandes for Wendell Rodricks Zentangle Collection at the Lotus Make-up India Fashion Week in Delhi. She tells NT GoGoaNow that her normal days consisted of school and homework but now, during the lockdown, a lot of her time has been freed up for crochet. While everyone else’s businesses have been negatively affected, Ornella reveals that her sales increased in the midst of the lockdown days. The crochet items she usually creates are doilies, table runners, jewellery, and centrepieces. A day in her life consists of mostly creating crochet works, playing the piano, paper quilling, and taking online singing classes. The free time helped her get a lot more ideas by taking inspiration from Pinterest posts. She hardly gets bored and enthusiastically says: “I’m looking forward to buying new threads” for her crochet works. Sheryl Gonsalves | NT GoGoaNow Picture Credit – SHIVANG MISHRA II NTGOGOANOW
From Grandma’s Kitchen: Potato Bebinca
The original bebinca takes a lot of effort and is cooked layer by layer. Potato bebinca is like a mock bebinca and is easier to make. Ingredients: 3 big sweet potatoes 6 eggs 1½ cups sugar 4 heaped tbsp flour 2 heaped tbsp semolina 1 cup coconut milk (thick) 6 tbsp butter 12 cardamoms (powdered) Method: Boil the potatoes, peel them, and mash them. Make syrup out of the sugar. Mix the semolina and flour with a bit of coconut milk. Add only the eggs yolks one by one. Beat lightly after adding each of the eggs. Add the rest of the coconut milk and the potatoes. Then add beaten egg whites. Heat ghee and pour it in the baking tray. Then put in the batter and bake till ready. Let it cool and cut.
From Grandma’s Kitchen: Tender Coconut Pudding
A soft jiggly dessert with coconut goodness that is seen at some Goa functions. Ingredients: 2 cups of milk ½ tin sweetened condensed milk 1 cup tender coconut water 1 cup tender coconut flesh ½ cup china grass Method: Take out the tender coconut pulp (without the water) and blend. Let the china grass soak in the tender coconut water for 8-10 minutes. Boil the milk and condensed milk together. Heat the china grass and coconut water till the china grass melts. Mix it into the milk mixture. Add the blended coconut pulp and mix. Pour the mixture into a tray or bowls, let it cool and then refrigerate.
Events/ Activities happening during June 2020
CELEBRATING BIODIVERSITY: On the occasion of World Environment Day 2020, a special webinar on celebrating biodiversity will be held June 5, 4 p.m. to 7 p.m. Listen to the best minds who have devoted their lives to biodiversity protection, conservation and the sustainable development agenda. The speakers will include director, TERI Southern Regional Centre, Bengaluru, DN Narasimha Raju; chief naturalist, Jungle Lodgers and Resorts, Kartikeyan S; deputy conservator of forest, Bengaluru, Urban Division, Sidramppa Chalkapure; founder-director, Green Hub Project (north east network – Dusty Foot Initiative) Rita Banerji; marine conservationist, IUCN SSC Marine Conservation Society, Aaron Savio Lobo and research associate, TERI Goa, Shalita Dourado. Details: saltanat@teri.res.in/ 25356590/91 FASHION DESIGNING COURSE: Fashion designer, Philu Martins, is conducting a fashion designing course. The course syllabus includes Introduction to Fashion Designing, The History of Fashion, The Elements and Principles of Fashion: Mood Boards, Design Development and Sketching, Understanding Textiles, Fibers, Yarns and Fabrics, Fabric Sourcing, Patternmaking, Sizing and Measurements, Completing your Pattern, Construction and Draping Techniques, Garment Structure, Creating, Financing and Marketing a Clothing Label, the Fashion Industry, Career Opportunities and Developing your Brand. Register before June 11 to avail a 20 per cent discount on the course. Details: 2424421/ 9822580070/ philumartins@gmail.com […]
The lockdown doesn’t stop the love for Books
While a lot of activities came to a standstill during Covid-19, the Bookworm Trust in Panjim came up with activities to keep nurturing their love for books. NT GoGoaNow finds out what they have been up to. Here are some of the long-distance activities the Bookworm team has been doing during the lockdown (as shared by Anandita Rao): About Stories Like the fish that is not aware of the water, in our day to day work, we rarely pause to think about stories. The lockdown enabled us to offer an in-house workshop on the role of stories in our lives, the relationship with stories that affect our response to stories and the nature of stories. We read, discussed, reflected and kept Sujata busy with finding creative ways to get the entire team engaged in online mode. Saturday Games Every Saturday for the past month, we worked in small groups to participate in Games that involved Bookworm’s richest resource, the collection. Teams that had good readers did better than others but always there was the spirit of fun and camaraderie present. Games included scavenger hunts from books, cryptic clues for decoding a mystery message, crosswords and search and finds. […]
Mum’s Kitchen owner shares Thoughts about Life
For Maria Martins, the proud owner of Mum’s Kitchen restaurant, the lockdown has been quite eye-opening. She has a heart to heart chat with NT GoGoaNow and shares her thoughts and reflections during Covid-19. Sheryl Gonsalves | NT GoGoaNow Picture Credit – SHIVANG MISHRA II NTGOGOANOW The lockdown was a bad phase for her as Maria was used to a hectic life and had to adjust to a slow-paced lifestyle. However, it was good in a way because she realized many things about life like the fact her worries are fewer in comparison to other people who are less fortunate. She has now comprehended what is actually required or not required in life. The bond between her and her workmates became stronger as she got to know the problems that they go through. “We can do away with a lot of things and still be happy. Life doesn’t revolve around money. It needs human touch, love, and respect. We’ve to respect everyone no matter what they work as,” Maria says. During these days she spent her time gardening and also brushed up on stitching and embroidery which she hadn’t done since her college days. At the moment she is selling […]
A simpler life is better ~ Literati Bookshop Founder
“We’re lucky to have a roof over our heads and our basic needs met,” says Divya Kapur, the founder of the Literati Bookshop in Calangute, while talking to NT GoGoaNow. Sheryl Gonsalves | NT GoGoaNow This ex-lawyer started focusing on what she could do at home during the lockdown. She checked in on her friends and family to see if they were okay. Divya jokingly shared that she’s not that productive but she spent her time reading, watching television, and engaged in some physical activities. Speaking about the Literati Bookshop she reveals that they’re encouraging people to opt for home delivery. Now they hold virtual book club meets but movie screenings and book launches can’t happen. Divya is of the opinion that a simpler life is better. She says, “I’m looking forward to going to the beach, swimming in the sea, and watching the sunset.”
When a Literature student practices social distancing…
“When you read, it’s like you travel even though you’re stuck at home. Imagination is such a great thing. I advise people to read during this time,” says Desiree D’souza – a final year M.A English student at Goa University. She shares with NT GoGoaNow about how she has been coping with the lockdown and social distancing. Sheryl Gonsalves | NT GoGoaNow Desiree knows that she won’t be a student for long and has to one day step out into the world get a professional job. Being at home for 2 months and not wanting to waste any more time she decided to take up a 1-month online course from Harvardx about Shakespeare as she admires his works. She has also been improving her cooking skills and exercising to remain fit. Desiree describes herself as an introvert and therefore doesn’t really get bored and finds a lot of things to do at home. Reading has been one of her main activities. “The details in novels give vivid mental images. Reading can change a person’s mood. It can make a boring day at home fun. I especially like reading crime fiction and enjoy the suspense,” Desiree reveals. However, one thing that […]
From Grandma’s Kitchen: Mango sweet and sour gravy
The best of mango flavours in a dish Ingredients: 1 cup raw mango pulp 1 cup ripe mango pulp 3 tbsp gram flour 1 cup buttermilk A pinch of hing (asafoetida) 1/4 tsp fenugreek seeds 2 green chillies (slit) 1/2 tsp mustard seeds Salt to taste 1 tbsp oil 6 curry leaves (chopped) 1/2 cup boondi Method: Mix all the mango pulp, gram flour and salt. Add buttermilk and mix. Heat oil in a pan. Put in the hing, mustard, and fenugreek. Saute. Add curry leaves and green chillies. Saute for 2 minutes. Then put in the mango mixture. Bring it to a boil and add a bit of water if needed. Let it simmer on low heat for 10-15 minutes. Add boondi and simmer for 5 minutes.
From Grandma’s Kitchen: Mango Sasav
A delicious traditional mango gravy Ingredients: 1 half ripe Alphonso mango ½ tsp chilli powder 3 tbsp grated coconut 1 tsp sugarcane jaggery 1 green chilli ½ tsp turmeric powder 1 tsp mustard seeds 1tsp curry leaves Method: Put salt on mango pieces and let it marinate Grind the chilli powder, coconut, jaggery, green chilli, and turmeric powder, to a paste. Heat some oil in a pan and put in the mustard seeds and curry leaves. Then add the mangoes, ground paste, and a little water. Cook till ready.
A tribute to the cashew
Dedicated to the people of Goa, Goan musician O’luv has come out with his new music video ‘The CASHEW song of Goa’ Goan musician O’luv has released his new music video single ‘The CASHEW song of Goa’ on his YouTube channel O’luv Goa. The video has been created over a span of three months, with site visits to understand the process and to draw inspiration for the lyrics and to create the visuals. From the picking of the tree-ripened cashew apples with the ‘tochni’ or ‘kantto’ [ a stick with a spur or thorn near the tip], to the separation of the nut from the cashew apple for the extraction of the juice at the ‘kollbi’, to the fermentation and the two distillations at the ‘battie’ using the traditional clay-pot ‘lavnni’ as the condenser, most of the processes involved are covered in a song. The aim of the song is to celebrate the cashew (anacardium occidentale) that came from Brazil and became one of our own in Goa. We have found a number of uses for the tree, its nut and the cashew apple and it is now an integral part of the Goan culture and traditions. It is used […]
From Grandma’s Kitchen: Stuffed Mango Pickle
The perfect mouthwatering accompaniment Ingredients: 50 mangoes {Tip: while purchasing the mangoes, prick a mango with a toothpick to ensure that the seed is soft} These mangoes should be put in a bucket in layers and the below ingredients should be put for these layers. Lastly, a wooden lid should cover all the mangoes and a heavy weight should be kept evenly on top of it. After every 3 days stir the mangoes. Keep the mangoes for 10-12 days. Gradually you will notice that water comes out. ½ kg salt 100 grams small chillies 2 grams asafoetida (hing) 1 tsp methi seeds 2 tsp mustard seeds 1 garlic pod (smashed) Method: After 12 days take the mangoes out and slit them halfway from the top and discard the seed which is inside. Then stuff the mangoes with the below mentioned stuffing: Masala: Roast the following separately: ¼ kg mustard seeds(rye), 1 tablespoon methi, Handful of Coarse salt (sea salt). In a vessel, put one litre of oil and heat it and let it cool. Take a little oil and brown two pods of garlic pieces in it. Take a little of the above oil, add to it 10gms of […]
From Grandma’s Kitchen: Mango Miscut
Tangy and delightful Ingredients: 10 correl mangoes (washed and cut into square bits and put for pressing with salt the previous day). {Pressing entails keeping the mangoes in a colander with a weight on top and a vessel at the bottom so that the water from the pressed mangoes collects in the bottom vessel). 2 tsp methi 6 grams hing/ asafoetida 4 tsp mustard seeds 1½ tsp black pepper 1 tbsp of coarse salt 3 tsp sugar 1½ tsp turmeric powder 100 grams chilli powder (preferably small chillies) (mussoreo red chillies) Method: Boil the water that comes out when the mangoes are pressed. Let it cool and keep aside. Take salt half of the mustard seeds, methi seeds, pepper, and dry roast them. (Each of them have to be dry roasted separately). After roasting, mix them all together. In a vessel, take half cup oil and put in the hing. When the hing is browned, remove it. Then in the same oil mix in the chilli powder and turmeric powder. Put mango pieces in a vessel and apply the sugar to it along with the oil mixed with chilli powder and turmeric powder. The other half of the mustard, methi, […]
From Grandma’s Kitchen: Mango Jam
Nothing beats a good homemade jam Ingredients: 12 mangoes 1 cup sugar A handful of cinnamon sticks 5-6 cardamoms 1 tsp citric acid Method: Extract mango pulp and blend it in a mixer. Strain through a sieve. The sugar should be half the quantity of the pulp. So if the pulp fills 2 cups, then add 1 cup sugar. Add cinnamon and cardamoms. Boil all the ingredients together. When the mango thickens up add 1 tsp citric acid. Let it cool and store in a jar.
Remembering Wendell
Today would’ve been the 60th birthday of Wendell Rodricks, the late fashion designer who placed the state of Goa on the world’s fashion map. A child born in Bombay with a simple lifestyle grew up to be world-famous and meet many celebrities. He was an inspiration to many, especially aspiring fashion designers. Sheryl Gonsalves| NT GoGoaNow Picture Credit – SHIVANG MISHRA | Nt GoGoaNow “From a young age people asked my advice as to the choice of a wall colour, what accessories go with a dress, decorations for a party, etc. This was at the age of seven. Later I began to draw sketches of everything from teachers to scenery. By the time I turned twenty I knew it was fashion because I began to sketch clothes. But I had to do fashion much later at 26 after a career in hotel management,” he had told NT GoGoaNow. Wendell didn’t use television, magazines, and newspapers for ideas but loved creating new things. He was known as the ‘Guru of Minimalism’ and won a Padma Shree award in his lifetime. “Goa has played a huge part in my philosophy. If I gave India minimalism, resort wear and eco-friendly clothing, it is […]
Catch The Navhind Times’ ‘Talk from the Heart’ live series on the Goa365 channel
The Navhind Times held the first live episode of ‘Talk from the Heart’ on the Goa365 channel on Sunday, May 24 from 11 a.m. to 11.30 a.m. One of India’s leading experts on nutrition, and author of the book ‘Nourish with Food & Flourish with Health’, Harpreet Pasricha, was the guest on the maiden show. The live series will have eminent personalities from various fields, sharing their knowledge, giving expert tips, and answering queries that viewers can send online. Pasricha began the talk by explaining about nutrigenomics a field she has studied besides paediatric and sports nutrition. She then spoke at length on the importance of immunity and its role in overall wellness. Alcohol, stress, processed foods, aerated beverages, insufficient sleep, and lack of exercise, she stressed, weaken immunity. “A well-balanced diet is what is important and please do not go on crash or fad diets or avoid any food groups,” she warned. She then spoke about the benefits of incorporating Indian herbs and spices like cinnamon, kadi patha, jeera, ajwain, green chillies, etc, regularly in the diet. “These have anti-bacterial and anti-microbial properties and should be used to advantage,” she stated. Having a sleep cycle, she explained, was as […]
MEET THE ARTIST
Carpe Diem Goa’s weekly online art camp ‘The Artist Acquaintances’ will see artist Viraj Naik’s presentation on May 29, at 6 p.m. The art camp will conclude with artist Norman Tagore Fernandes showcasing his new artwork online on May 30, at 6 p.m. Participants will also get a chance to witness Norman sketch a live drawing in a minute or so. Details: meet.google.com/fre-vncm-jhs