Tao restaurant, located in the heart of Panjim, specializes in cuisines like Asian, Indo-Chinese – Thai, Malaysian, Burmese and many more. Some of their popular dishes are Chicken krapaw which has a nice chilli basil flavour. Another popular dish is their Nothern Thailand Koisoi which has a coconut milk curry base with a light turmeric flavour. To enhance the dish you can add condiments like burnt garlic, fried onions, and Thai soya.

The cost comes to approximately Rs.700 per head. “We are probably the first ones who started the South East Asian trend in Goa,”  they say. They have new dishes like Vietnamese special, Thai special and other specials from different places. The decorations there are beautiful.