From Grandma’s Kitchen: Rava Fried Prawns

Enjoy preparing and snacking on this dish which combines delicious prawns and the zing of the Goan recheado masala.

 

Ingredients:

Big prawns (slit in the centre)

Recheado masala

Rava (semolina)

Eggs (beaten)

 

Method:

Dip the prawns in the masala, rava (semolina), and beaten eggs.

Heat some oil in a pan and fry them. Serve hot with onion slices and lime wedges.