SKM Institute of Culinary Arts is organising a mithai special weekend. The dry fruit sweet session will be conducted on September 14, 2 p.m. to 6 p.m. and participants will learn to prepare kaju burfi, chocolate burfi, kaju watermelons, kaju paan, khajur rolls Bombay karachi halwas, etc. The Bengali sweet session to be conducted on September 15, 2 p.m. to 6 p.m. and participants will learn to make Bengali sweets like rasgullas, angoori rabdi, chumchum, rajbhog, rasmalai, misti doi, etc. Details: 9552276084