Learn to bake traditional Goan breads like pao, ondes, poies , stuffed and unstuffed paozinhos, sweet buns, koncheche or katre bread, cinnamon buns, and sliced bread on November 17, 10 a.m. at La Solitaire, Nagalli Hills Colony, Street 1, Dona Paula. Details: alisonjanelobo@gmail.com/ 8554054640.