Learn to bake traditional Goan bread like sur poie (toddy), pao, kankon (bangle bread), undes (pokshe) poies(nachne kundia bhakri), stuffed and unstuffed paozinhos, sweet buns, koncheche or katre bread, cinnamon buns and sliced bread on September 7, 10 a.m. to 3 p.m. at La Solitaire, Nagalli hills colony, Dona Paula. Details: alisonjanelobo@gmail.com / 8554054640

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